{"title":"Coco Farm \u0026 Winery","description":"","products":[{"product_id":"ashicoco2022","title":"2024 Ashicoco | A fruity white wine carefully crafted from Japan's indigenous grapes","description":"\u003ch2\u003e\u003cstrong\u003eThe winery's proud white wine, produced annually for 40 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4230_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Ashicoco\" is a standard white wine from Coco Farm Winery that has been produced since 1984. Its name is derived from \"Ashikaga,\" where the winery is located, and \"Cocoromi Gakuen,\" its parent organization.\u003c\/p\u003e\n\u003cp\u003eIt is made by fermenting Koshu grapes, an indigenous Japanese variety from Yamanashi Prefecture, with wild yeast, blending in Chardonnay and Bacchus, and slowly fermenting at low temperatures.\u003c\/p\u003e\n\u003cp\u003eIts fresh aroma and pleasant mouthfeel are sure to satisfy both beginners and wine connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International First Class Lounge (2012 vintage)\u003cbr\u003e・JAL International Business Class (2013\u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e・ANA International First Class (2015\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer of wild yeast fermented wines in Japan\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn general winemaking, cultured yeast, which is cultured and dried natural yeast, is added to grape juice to promote fermentation. However, at Coco Farm Winery, no additives are used, and instead, wild yeast naturally adhering to the grape skins is utilized. The yeast gradually becomes active, and the grapes are patiently allowed to transform into wine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile this method of overseeing fermentation takes time, it results in high-quality wines described as having \"terroir-driven flavors\" and \"the true taste of the grapes.\"\u003c\/p\u003e\n\u003cp\u003eWinemaking with wild yeast has gained attention with the popularity of natural wines, and Coco Farm Winery is regarded as a pioneer in wild yeast winemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapanese wine pairs perfectly with Japanese food\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBased on fruity aromas of apple, pear, and apricot, it expands with savory and spicy notes of hay and nuts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4223_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts umami enhances appetite, making it a recommended aperitif. This Japanese white wine pairs well with Japanese flavors like soy sauce and miso. Grilled clams with a splash of soy sauce are an exquisite match. Enjoy it well chilled, one sip at a time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking that only \"Coco\" can achieve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 when Mr. Noboru Kawata, a teacher of a special education class (now a support class), and his middle school students cleared a steeply sloping vineyard.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cp\u003eIn 1969, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, was established. \u003cbr\u003eThen, in 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we don't want wines bought out of sympathy, but ones recognized for their quality,\" they produce authentic, world-class wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name became widely known when their sparkling wine \"1996NOVO\" was selected for the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAs a result of their beliefs becoming a reality, the winery's management stabilized, which in turn contributed to the pride of the students themselves.\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to meticulously craft wines, one by one.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other Coco Farm Winery products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443558019247,"sku":"4589623183018","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/shaved_ice.png?v=1763094162"},{"product_id":"2022_kazenorouge","title":"2022 Kaze no Rouge | A red wine made with Hokkaido-grown Zweigelt and wild yeast","description":"\u003ch2\u003e\u003cstrong\u003eRed wine brewed in a windswept winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Kaze no Rouge” is a red wine made from Zweigelt grapes grown in Yoichi, Hokkaido.\u003c\/p\u003e\n\u003cp\u003eZweigelt is a wine grape variety developed in Austria in the 1920s, and it gradually spread in Hokkaido after being introduced in the 1970s.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4259_1024x1024.jpg?v=1729220223\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eToday, wines made from this variety are becoming representative of Hokkaido, and this wine was created with the desire to convey the appeal of Zweigelt wines.\u003c\/p\u003e\n\u003cp\u003eIt is named after the winds that blow through Coco Farm Winery, located in a valley at the foot of the mountains, throughout the four seasons.\u003c\/p\u003e\n\u003cp\u003e〈Adoption Record〉\u003cbr\u003e・2008 G8 Hokkaido Toyako Summit (2006)\u003cbr\u003e・JAL International First Class Lounge (2014, 2020 vintages)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer in winemaking with \"wild yeast\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eWine is an alcoholic beverage made by fermenting grape juice with the power of yeast. While most modern wines use \"cultured yeast\" obtained by cultivating and drying natural yeast, Coco Farm Winery does not add anything, allowing the wine to ferment naturally with the wild yeast naturally adhering to the grape skins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough winemaking that respects nature takes time, it results in high-quality wines described as having \"the authentic taste of grapes\" and \"the taste of the terroir.\"\u003c\/p\u003e\n\u003cp\u003eAs natural wines gained popularity, winemaking with wild yeast attracted attention, and Coco Farm Winery is said to be a pioneer of Japanese wines fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh fruitiness from a garnet color\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe aroma features fruit notes such as plum and blueberry, along with oak nuances reminiscent of spice and cacao.\u003c\/p\u003e\n\u003cp\u003eYou will be captivated by the graceful transition from a fresh, acidic palate to gentle tannins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4265_1024x1024.jpg?v=1729220223\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt's recommended to pair it with dishes that highlight the natural flavors of ingredients, such as pork loin tonkatsu or pot-au-feu. It also goes well with rich desserts like chocolate and chestnuts.\u003c\/p\u003e\n\u003cp\u003eStore in the vegetable compartment of your refrigerator and leave at room temperature for about 15 minutes before drinking to reach the ideal temperature. As the temperature rises, the aroma and flavor expand, allowing you to fully enjoy its characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Shigeru Kawata, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cleared a vineyard on a 38-degree slope.\u003c\/p\u003e\n\u003cp\u003eBy cultivating grapes on this steep slope, students with intellectual disabilities grew both physically and mentally, fostering their self-confidence.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 1969, Kokoromi Gakuen was established, and grape cultivation became full-fledged with the motto \"Don't be afraid to fail, try anything.\" Coco Farm Winery was established in 1980.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their belief that \"we want our wine to be recognized for its quality, not bought out of sympathy,\" the quality of their wine is world-class!\u003c\/p\u003e\n\u003cp\u003eIn July 2000, the winery became widely known when its sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle for the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cp\u003eThis commitment to quality, along with the pride of the students, supports the winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Listen to the grapes so they can become the wine they want to be.\"\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to produce wine with meticulous handcraftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443577516207,"sku":"4589623182554","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4007.png?v=1729220223"},{"product_id":"2023nomin-rosso","title":"2024 Nōmin Rosso | A red wine with rich fruit flavors made for the Japanese dinner table","description":"\u003ch2\u003e\u003cstrong\u003eA red wine honoring those who tend to grapes, rain or shine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4272_1024x1024.jpg?v=1729220364\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNohmin Rosso was named to honor those who cultivate grapes under the open sky all year round, rain or shine. Rosso means red in Italian.\u003c\/p\u003e\n\u003cp\u003eThis red wine is made from grapes such as Merlot, Cabernet Sauvignon, and the Japanese indigenous varietal Muscat Bailey A, grown in Hokkaido, Nagano, Yamagata, and other regions, and fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International Business Class (2015, 2020 vintages)\u003cbr\u003e・G20 Aichi-Nagoya Foreign Ministers' Meeting Working Lunch (2018\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneer in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhile conventional winemaking uses cultured yeast (natural yeast that has been cultured and dried), Coco Farm Winery adds nothing, allowing the yeast naturally present on the grape skins (= wild yeast) to ferment spontaneously.\u003c\/p\u003e\n\u003cp\u003eThis patient method of overseeing fermentation takes time, but it results in high-quality wines described as having \"the true taste of the grape\" and \"a taste of the terroir.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rise in popularity of natural wines, winemaking using wild yeast has gained attention, and Coco Farm Winery is considered a pioneer in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA well-balanced blended wine with the sweetness of berries and a refreshing hint of mint\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe rich sweetness of raspberries and wild berries is supported by a gentle acidity, with nuances of mint and barrel aging adding complexity. A smooth tannin lingers in the finish.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20241017__4293_1024x1024.jpg?v=1729220362\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlended to complement Japanese cuisine, it pairs wonderfully with dishes like *qingjao rousi* (stir-fried pepper and meat), Napolitan spaghetti, and *unagi kabayaki* (grilled eel). Don't you find that appealing?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Noboru Kawada, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cultivated a steep hillside vineyard.\u003c\/p\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter patiently developing the mountain for about two years, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, started in 1969.\u003c\/p\u003e\n\u003cp\u003eThen, in 1980, Coco Farm Winery was established, and in July 2000, its sparkling wine \"1996 NOVO\" was served at the banquet at Shuri Castle during the Kyushu-Okinawa Summit, bringing it sudden widespread recognition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their philosophy of \"making wine that is recognized for its quality, not out of sympathy,\" their quality is world-class. This dedication to producing wines that can compete on taste ultimately contributes to the pride of the residents of the園生 (Cocoro Gakuen).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443606417583,"sku":"4589623182936","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2024.png?v=1750136996"},{"product_id":"cocofarmwinery-sparklingjuice","title":"Sparkling Rosé Juice | Non-alcoholic pairing enjoyment","description":"\u003ch2\u003e\u003cstrong\u003eGrape juice that pairs well with meals, like a rosé wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250319__72-21_852d8d78-6895-4c6b-945c-d9993cdd5172.jpg?v=1744011575\"\u003e\u003c\/p\u003e\n\u003cp\u003eCoco Farm Winery is very popular at both SiKiTO and SiKiTO CAFE.\u003c\/p\u003e\n\u003cp\u003eHow about a sparkling juice made by a winery that receives high praise both in Japan and internationally?\u003c\/p\u003e\n\u003cp\u003eIts greatest charm is its moderate sweetness, making it a \"drink that accompanies meals.\" The quality, unique to a winery, ensures even non-alcoholic drinkers will be satisfied.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250319__72-33_1024x1024.jpg?v=1744010995\" alt=\"\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts rich, expansive aroma and refreshing acidity are reminiscent of sparkling rosé. Its vibrant rose color and rising bubbles add elegance to any table.\u003c\/p\u003e\n\u003cp\u003eTo fully enjoy its aroma, we recommend pouring it into a wine glass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eEasy and delicious mocktail arrangements\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause it's meticulously crafted like wine, we also recommend mocktail[*] arrangements! Since it's non-alcoholic, children can enjoy it too.\u003c\/p\u003e\n\u003cp\u003eAdding lemon or mint for extra flavor is also recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*] A term referring to non-alcoholic cocktails, a portmanteau of \"mock\" and \"cocktail\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e① Mocktail Mimosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250425_72-1_1024x1024.jpg?v=1745549265\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 10ml of 100% orange juice to 100ml of well-chilled rosé sparkling juice, then add ice to the glass and it's ready.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e② Mocktail Bellini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250425_72-38_1024x1024.jpg?v=1745549265\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 40ml of 100% peach juice to 60ml of well-chilled rosé sparkling juice, then add ice to the glass and it's ready.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhere grapes and people grow together: The story of Coco Farm Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eCoco Farm Winery spreads across the slopes of a mountain in Ashikaga City, Tochigi Prefecture.\u003c\/p\u003e\n\u003cp\u003eIts origin dates back to 1958, when Noboru Kawata, a teacher of special education classes (now support classes), and his junior high school students cultivated a steep vineyard.\u003c\/p\u003e\n\u003cp\u003eAt that time, children with disabilities had limited opportunities for work in society, so they started making wine with the idea of \"creating work we can do ourselves.\" This was the genesis of the winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn July 2000, the winery gained widespread recognition when its sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUnder the belief that \"wine should be recognized for its content, not bought out of sympathy,\" all of their wines are authentic and meet global standards.\u003c\/p\u003e\n\u003cp\u003eBeyond non-alcoholic options, we encourage you to savor their wines as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45032358019247,"sku":"cocofarm-sparklingjuice-rose","price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250319__72-21_852d8d78-6895-4c6b-945c-d9993cdd5172.jpg?v=1745549884"},{"product_id":"mvcocorose","title":"MV Cocorose | A charming and capable rosé with a fruity aroma","description":"\u003ch2\u003e\u003cstrong\u003eRosé wine made from domestic grapes, perfect for any dining table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA rosé wine with a captivating color. Its elegant label design also makes it a beautiful bottle.\u003c\/p\u003e\n\u003cp\u003eRosé wine, with its smooth taste and versatility for pairing with any dish, is said to be consumed more than white wine in France, a major wine-producing country.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-9_1024x1024.jpg?v=1745488940\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe taste, which the winery describes as \"charming,\" is slightly dry with fresh acidity and fruitiness. Alongside aromas of strawberry and cherry, there are also nuances of pink pepper and ginger.\u003c\/p\u003e\n\u003cp\u003eChilled in the refrigerator, it offers a refreshing impression. As the temperature rises, its sweetness increases, allowing you to enjoy a rich flavor that evolves with your meal.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202504016_72_-7.jpg?v=1744782058\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile it pairs well with any dish, it is especially recommended with seafood dishes with a hint of acidity, such as smoked salmon carpaccio or shirasu canapés.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMulti-vintage, a blend of grapes from different years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKokoroze is a classic rosé from Coco Farm Winery, produced annually.\u003c\/p\u003e\n\u003cp\u003eThe \"MV\" in the product name stands for \"multi-vintage,\" meaning it is made by blending wines from multiple harvest years. By combining the different flavors from each year, a more balanced and profound taste is created.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_1024x1024.jpg?v=1745488966\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eMV Kokoroze blends grapes from 2019 and 2020.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIts caliber, adopted by JAL international flights, makes it recommended even for first-time rosé drinkers\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe easy drinkability characteristic of multi-vintage wines has been widely endorsed!\u003c\/p\u003e\n\u003cp\u003eIt ranked first in the rosé wine category at the 2017 Japan Wine Grand Prix by the monthly magazine \"Ikkojin.\"\u003c\/p\u003e\n\u003cp\u003eKokoroze 2015 and 2016 were successively adopted by JAL international business class, earning high praise.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-10_1024x1024.jpg?v=1745488986\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneering winery in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWinemaking using wild yeast gained attention with the rising popularity of natural wines. In Japan, Coco Farm Winery is said to be a pioneer in this field.\u003c\/p\u003e\n\u003cp\u003eFermentation using wild yeast, which adheres to grape skins and other parts, requires more effort and time than conventional methods, but it results in high-quality wine described as having an \"indigenous taste\" and the \"true taste of grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eKokoroze is also made by slowly fermenting grapes from excellent vineyards across Japan at low temperatures using wild yeast[*].\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 144, 144);\"\u003e[*] Includes some methods of maceration (fermenting whole grapes to extract flavor from skins and seeds) and carbonic maceration (fermenting grapes with carbon dioxide to suppress bitterness).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe straightforward taste nurtured at Coco Farm Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 with a steep vineyard reclaimed by Mr. Noboru Kawata, a special education teacher (now a support class teacher), and his junior high school students.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies. In 1969, Kokoromi Gakuen, a facility for intellectually disabled individuals who had completed compulsory education, was established. In 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we want wine to be recognized for its quality, not out of sympathy,\" they produce world-class authentic wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name quickly spread when their sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eCoco Farm Winery spares no effort, weeding by hand without herbicides.\u003c\/p\u003e\n\u003cp\u003eThey cultivate grapes by listening to the voice of the wind and soil, asking \"what truly gentle agriculture is for nature and people.\" Each cluster is imbued with human hands and time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45044574879919,"sku":"cocofarm_MVcoco-rose","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_6dc7a318-9f68-4dd5-92ad-35d658a698a4.jpg?v=1745493676"}],"url":"https:\/\/sikito.com\/en\/collections\/cocofarmwinery.oembed","provider":"SiKiTO","version":"1.0","type":"link"}