{"title":"Alcoholic Beverages","description":"","products":[{"product_id":"usturouosake","title":"Changing Sake, Torotto Umeshu | A bittersweet, once-in-a-lifetime sake","description":"\u003ch2\u003e\u003cstrong\u003eSake Born from the History and Culture of Yoshino: A Once-in-a-Lifetime Encounter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"うつろうお酒とsghr菅原硝子工芸のKIKINO唎乃の深shin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__0208_1024x1024.jpg?v=1669600306\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA taste that never changes, no matter when you drink it. In today's world, where stability and efficiency are prioritized, this might be commonplace. That's precisely why the emotion of a once-in-a-lifetime encounter is irreplaceable.\u003c\/p\u003e\n\u003cp\u003eThe biggest characteristic of \"Utsurou Sake\" (Shifting Sake) is that it is made in wooden vats crafted solely from Yoshino cedar over 100 years old.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080_20200122_IMG_8439_NK_atari_1024x1024.jpg?v=1669601174\" alt=\"うつろう日本酒の吉野杉の木樽\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn modern Japan, sake brewing in enamel tanks is common in order to efficiently produce sake with the exact same taste every year.\u003c\/p\u003e\n\u003cp\u003eHowever, \"Utsurou Sake\" intentionally challenges this trend by using wooden vats, a method that is gradually disappearing due to the difficulty of managing temperature and yeast fermentation.\u003c\/p\u003e\n\u003cp\u003eSake made in wooden vats cannot be mechanically controlled. It is a unique masterpiece, a once-in-a-lifetime product born from that specific year and climate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePOINT ① Elegant Woody Aroma of Yoshino Cedar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__t5ORiGRk_1024x1024.jpg?v=1669601174\" alt=\"うつろう日本酒を吉野杉の木樽で仕込む様子\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBecause it is brewed in Yoshino cedar vats, the sake takes on the faint woody aroma of Yoshino cedar. You can perceive the elegant and gentle aroma characteristic of cedar wood.\u003c\/p\u003e\n\u003cp\u003eEnjoy it chilled during hot summer days for a smooth finish, or gently warmed in winter to bring out its aroma and savor it over time. Enjoy its delicate woody aroma by changing how you drink it with the seasons.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePOINT ② Character Changes with Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"日本酒うつろうお酒と美味しそうな鯛の刺し身とお猪口を持ち上げている手の様子\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309641_1024x1024.jpg?v=1670812742\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe impression of the taste changes completely depending on the food it's paired with. It becomes mellow when paired with cheese, and a little sharper with smoked food. It also pairs excellently with main dishes like meat and fish. While enhancing the deliciousness of the food, it also deepens the flavor of the sake.\u003c\/p\u003e\n\u003cp\u003eAnother pleasure is discovering which food, such as raw fish or dried foods, creates your favorite flavor combination. This chameleon-like charm is also the origin of the name \"Utsurou Sake.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePOINT ③ Flavor Changes Over Time\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309678_1024x1024.jpg?v=1670812503\" alt=\"うつろう日本酒を注いだお猪口で乾杯する様子\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter opening, maturation progresses as it comes into contact with air. Immediately after opening, it has a crisp sake-like taste, but as it matures, it develops a mellow mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAs time passes, its color and flavor change, allowing you to encounter a new taste every time you drink it. Enjoy this once-in-a-lifetime taste that you will never experience again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePlum Wine with a Richness as if Eating a Whole Fruit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309773_1024x1024.jpg?v=1670812583\" alt=\"とろっと梅酒のロックグラスとおつまみ\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Torotto Umeshu\" (Thick Plum Wine) is plum wine made using \"Utsurou Sake\" as its base. Compared to liqueur-based plum wines generally sold, it has the mellow mouthfeel characteristic of sake.\u003c\/p\u003e\n\u003cp\u003eIt uses a generous amount of high-quality plums from Oindo, a producer on the Kii Peninsula. The sweet and sour fruit blends in, creating a rich, thick flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309713_1024x1024.jpg?v=1670824155\" alt=\"とろっと梅酒のソーダ割りグラスとチーズと鴨のハムとオリーブのおつまみ\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn addition to drinking it chilled straight, it can also be enjoyed with water or soda. Due to its rich fruitiness, the aroma and taste can still be clearly felt even when diluted, making it an enjoyable drink even for those who are not strong drinkers.\u003c\/p\u003e\n\u003cp\u003eOur staff, who love plum wine, highly recommend it, saying, \"It's so delicious I can't help but tell people about it!\" If you love plum wine, please try it at least once.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSomewhat Poignant, Yet Cherished.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnjoy the shifting flavors while reflecting on the changing times of Yoshino.\u003c\/p\u003e\n\u003cp\u003eThis poignant yet cherished sake is perfect for special moments with loved ones or as a gift. A dedicated gift box is available.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309611_1024x1024.jpg?v=1670812451\" alt=\"うつろう日本酒ととろっと梅酒の2本セットのギフトボックス\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Changing sake","offer_id":42161934631087,"sku":"setre4589623182332","price":3190.0,"currency_code":"JPY","in_stock":true},{"title":"Thick Plum Wine","offer_id":42161934663855,"sku":"setre4589623182349","price":3630.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 2 (in a dedicated box)","offer_id":42162015207599,"sku":"setre-umeshu-sake-set","price":7000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/products\/1080x1080_0208.jpg?v=1670827360"},{"product_id":"antelope","title":"ANTELOPE | A dry honey wine (craft mead) that lets you enjoy the exquisite taste of fruit and spices.","description":"\u003ch2\u003e\u003cstrong\u003eMead: The World's Oldest Alcohol, Made Purely from Nature's Bounty\u003c\/strong\u003e\u003c\/h2\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0446_72dpi_23a545d6-0b5c-4707-b390-7ba0d52ba685.jpg?v=1749457036\"\u003e\u003c\/div\u003e\n\u003cp\u003eMead is an alcoholic beverage made by fermenting honey with yeast, a pure product of nature's bounty. Considered the world's oldest alcoholic drink, it has been enjoyed for centuries, especially in Europe.\u003c\/p\u003e\n\u003cp\u003eWhile the mention of honey might make you imagine a very sweet drink, the sugar transforms into alcohol during fermentation. Dry-type meads, with their subdued sweetness, pair perfectly with meals, much like wine.\u003c\/p\u003e\n\u003cp\u003eUnlike wine, mead can be combined with various fruits, revealing a surprisingly profound world of flavors. You're definitely missing out if you haven't tried it!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUnique Craft Mead Born from Fruit x Spice\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"国内初のクラフトミードハウスANTELOPE（アンテロープ）のロゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__ANTELOPE_493fb212-a6e1-4b63-a122-b66ec4479ecd_1024x1024.jpg?v=1671004358\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eANTELOPE is Japan's first craft mead house. It's a highly acclaimed producer, with its products featured at \"LURRA°\" (Kyoto), a restaurant popular among gourmands.\u003c\/p\u003e\n\u003cp\u003eThe founder accidentally discovered mead in Germany, was captivated by its unique charm and appeal, and quickly became an enthusiast. ANTELOPE now creates a variety of distinctive and adventurous craft meads by combining different fruits and spices.\u003c\/p\u003e\n\u003cp\u003eAmong them, SiKiTO particularly recommends these three types:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTYPE① The Last Supper \/ Alc.10%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling Sour Mead, like White Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0455_72dpi_1024x1024.jpg?v=1733475444\" alt=\"日本初のクラフトミードハウスANTELOPE（アンテロープ）のThe Last Supper\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUsing the souring[*] technique, also employed in craft beers, this mead offers a gentle sweetness of honey over a refined acidity, reminiscent of white wine.\u003c\/p\u003e\n\u003cp\u003eIts not-too-sweet, crisp, and tart flavor makes it an excellent accompaniment to meals, pairing perfectly with fried foods, sweet and sour pork, and dishes with starchy sauces.\u003c\/p\u003e\n\u003cp\u003eEasy to drink and versatile for pairing, it's highly recommended for those trying mead for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e[*]A method of creating acidity through fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTYPE② What Churchill Said \/ Alc.8%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berry and Lime Sparkling Mead\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0454_72dpi_4cefd770-1618-40f9-9766-a3a09b88e9f7_1024x1024.jpg?v=1733475441\" alt=\"ジュニパーベリーとライムのスパークリングミードWhat Churchill Said\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis craft mead is inspired by gin and tonic. The gentle woody aroma of juniper berries intertwines with the refreshing scent of lime, creating a complex cocktail-like experience.\u003c\/p\u003e\n\u003cp\u003eWinston Churchill, the former British Prime Minister, once said that \"gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire.\"\u003c\/p\u003e\n\u003cp\u003eEnjoying this delicate craft mead is sure to bring solace to the Japanese spirit. Perfect as an aperitif or with meals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTYPE③ Kinoshita \/ Alc.10%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePink Grapefruit and Chili Sparkling Mead\u003c\/strong\u003e\u003c\/p\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0453_72dpi_66c0ee5b-d784-4095-99b9-b595f8ee9127.jpg?v=1749457036\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a collaboration mead with \"KINOSHITA,\" a Mexican restaurant in Nagoya.\u003c\/p\u003e\n\u003cp\u003eIt lavishly uses pink grapefruit, with a hint of chili as an accent.\u003c\/p\u003e\n\u003cp\u003eThe juiciness derived from pink grapefruit juice, combined with the subtle aroma and flavor accent of chili, creates a complex finish.\u003c\/p\u003e\n\u003cp\u003eIts dry, full-bodied mouthfeel and appetite-stimulating flavor profile make it a superb bottle to liven up any party.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Drink that Connects People\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"「お酒でファンタスチックな縁を」をビジョンに掲げるクラフトミードハウスANTELOPE（アンテロープ）のメンバー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__ANTELOPEmember_6bebb202-863c-4c21-81fa-6988baa298df_1024x1024.jpg?v=1671004358\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eANTELOPE's vision is \"fantastic connections through alcohol.\" In fact, the creators themselves are friends connected by their shared love for alcohol.\u003c\/p\u003e\n\u003cp\u003eANTELOPE's craft mead is sure to be a wonderful connector for you too.\u003c\/p\u003e\n\u003cp\u003eInvite someone with \"Do you know about craft mead? Would you like to try some with me?\" and explore a new world together.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Bottle Size and Label Changes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/391615471_749010370572230_2094847866455624652_n_1024x1024.jpg?v=1698052364\" alt=\"日本初のクラフトミードハウスANTELOPE（アンテロープ）の新旧ボトルデザイン\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe bottle size has changed from 750ml to a more manageable 500ml.\u003c\/p\u003e\n\u003cp\u003eThe label design has also been revamped to be more colorful and vibrant, making the experience of enjoying craft mead even more delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"The Last Supper -Savory Mead","offer_id":42187724947631,"sku":"antelope4595644294022","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"What Churchill Said - Juniper Berry and Lime Mead","offer_id":42187724980399,"sku":"antelope4595644294015","price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"Kinoshita - Pink Grapefruit and Chili Mead","offer_id":42187725013167,"sku":"antelope4595644294046","price":2090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0446_72dpi_23a545d6-0b5c-4707-b390-7ba0d52ba685.jpg?v=1749457036"},{"product_id":"kurikuro-beer","title":"Kuro Dark Chestnut Ale | A stout beer with a rich, elegant chestnut aroma","description":"\u003ch2\u003e\n\n\u003cstrong\u003eJapanese chestnuts from Miyazaki Prefecture as an ingredient. Stout beer recognized worldwide\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3598_480x480.jpg?v=1725962388\" alt=\"\" style=\"margin-bottom: 16px; float: none;\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3598_480x480.jpg?v=1725962388\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the stout[*] style, \"Kurikuro Dark Chestnut Ale\" is a craft beer made with chestnut paste from Miyazaki Prefecture as an auxiliary ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\" data-mce-style=\"color: rgb(128, 128, 128);\"\u003e[*]Stout means \"strong\" in English. It generally refers to dark-colored, strongly flavored beers, often called \"black beer.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy using roasted barley (barley roasted at extremely high temperatures) and chestnut paste as brewing ingredients, it achieves a coffee-like aroma and an elegant, rich flavor reminiscent of roasted sweet chestnuts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ef954c12e8a17b6533f76f35755d0f3b_1024x1024.jpg?v=1726708511\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts unique flavor, like biting into autumn itself, continues to be highly acclaimed worldwide.\u003c\/p\u003e\n\u003cp\u003e〈Major Awards〉\u003cbr\u003e2017 　World Beer Awards STOUT \u0026amp; PORTER Category WORLD’S BEST\u003cbr\u003e2018 　RateBeer (Overseas beer rating site) JAPAN BEST\u003cbr\u003e2019 　RateBeer (Overseas beer rating site) JAPAN BEST\u003cbr\u003e2019 　Beer1 GrandPrix Grand Prize\u003cbr\u003e2020 　RateBeer (Overseas beer rating site) JAPAN BEST\u003cbr\u003e2021 　Japan Great Beer Awards Freestyle High-Alcohol Dark Ale Category Gold Medal\u003cbr\u003e2022　Australian International Beer Awards (AIBA) Best Flavored Specialty Beer Category Gold Medal\u003cbr\u003e2022 　World Beer Cup (WBC) Category 11: Specialty Beer Category Gold Medal\u003cbr\u003e2022 　Japan Great Beer Awards Freestyle High-Alcohol Dark Ale Category Gold Medal\u003cbr\u003e2023 　Japan Great Beer Awards Freestyle High-Alcohol Dark Ale Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eFlavor that changes to a rich and mellow taste with bottle aging\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3568_480x480.jpg?v=1725962388\" alt=\"\" style=\"margin-bottom: 16px; float: none;\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3568_480x480.jpg?v=1725962388\"\u003e\u003c\/div\u003e\n\u003cp\u003eKurikuro has a relatively high alcohol content for a beer, at 9%. This allows for bottle aging ranging from several months to several years. There is also no expiration date.\u003c\/p\u003e\n\u003cp\u003eBy storing it in a dark place in the bottle, the aroma, umami, and alcohol content will blend well throughout the beer, transforming it into a profound and mellow flavor. The brewery recommends aging for at least 5 months from the production date.\u003c\/p\u003e\n\u003cp\u003eTry comparing it with the younger taste before aging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePour into a wine glass and slowly sip\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3624_480x480.jpg?v=1725962360\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3624_480x480.jpg?v=1725962360\"\u003e\u003c\/div\u003e\n\u003cp\u003eA wide-mouthed wine glass is perfect for enjoying Kurikuro's rich aroma. The ideal drinking temperature is also a bit higher, between 10-18℃, so take your time and savor it.\u003c\/p\u003e\n\u003cp\u003eThis is a beer where each sip might reveal a different character depending on the aging period and temperature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"One bottle","offer_id":44421387485359,"sku":"4533102006015","price":1089.0,"currency_code":"JPY","in_stock":false},{"title":"6 bottles (5% off when you buy in bulk)","offer_id":44421387518127,"sku":"kurikuro-6set","price":6200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3568_94164cb4-889f-4a27-b7ee-a743a64b1f4b.jpg?v=1725963321"},{"product_id":"yoshi","title":"Yoshi Sparkling Chardonnay | A dry sparkling wine made from 100% locally grown grapes","description":"\u003ch2\u003e\u003cstrong\u003eA bottle that adds flair to any celebration\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4137_600x600.jpg?v=1729220303\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eKASANE -yoshi- is the signature sparkling wine of Takahata Winery, produced with international brewing methods and state-of-the-art equipment.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, meaning \"joy\" and \"auspiciousness,\" it's the perfect bottle for celebrations and gifts.\u003c\/p\u003e\n\u003cp\u003eThis \"KASANE (yoshi)\" made a significant impact on the sparkling wine industry, which had been dominated by imported products, and prompted domestic manufacturers to enter the market.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e・Japan Wine Challenge 2023 Bronze Medal\u003cbr\u003e・Japan Wine Challenge 2018 Bronze Medal\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA luxurious taste made exclusively from local Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4152_8874caca-d544-4782-b20c-b345eaef43a5_1024x1024.jpg?v=1737951877\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis sparkling wine, made exclusively from Chardonnay grown in Takahata Town, Yamagata Prefecture, the winery's hometown, has an elegant aroma reminiscent of citrus and white flowers.\u003c\/p\u003e\n\u003cp\u003eIt is dry but not overly so, and its appeal lies in its refreshing taste with a rich umami flavor.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with any cuisine, whether Japanese, Western, or Chinese, but it is especially recommended with Japanese food! It surprisingly matches dishes flavored with soy sauce or miso.\u003c\/p\u003e\n\u003cp\u003eIt enhances the delicate flavors of Japanese dishes such as sashimi, tempura, and vegetables dressed with vinegar and miso.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA town in the wine belt with all the conditions for delicious wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town, located in the southern part of Yamagata Prefecture, is rich in nature and thrives in the production of rice, grapes, and pears. The Chardonnay variety used for wine boasts one of the highest shipment volumes in Japan, and the Delaware variety boasts the highest shipment volume in Japan at the municipal level.\u003c\/p\u003e\n\u003cp\u003eRegions suitable for wine grape cultivation are called wine belts[*], and many famous wine-producing regions in various countries, such as France, Italy, and Spain, are located within these belts. Takahata Town, Yamagata Prefecture, is also included in the wine belt.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity of the grapes grown in this blessed land create a rich flavor and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A wine belt is a region suitable for grape cultivation and winemaking.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eTakahata Town meets most of the criteria: an average annual temperature of 10-20°C, latitude 30-50°N or 20-40°S, 1000-1500 hours of sunshine from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAiming to be a premium winery on par with the world's renowned wine regions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Winery was established in 1990 with the mission to \"produce high-quality wine that rivals the world's highest standards, even if it takes 100 years.\"\u003c\/p\u003e\n\u003cp\u003eIts capabilities are highly regarded, boasting numerous awards in domestic and international competitions.\u003c\/p\u003e\n\u003cp\u003eIn 2023, it was the only Japanese winery to win a gold medal at the International Wine Challenge, one of the world's largest wine competitions, and in 2024, it received a 5-star rating at the Japan Winery Awards, an honor achieved by only 5% of wineries.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this confident creation from a winery that is becoming a world-renowned name.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Takahata Winery's product list 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44417494450351,"sku":"4920205210942","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4137.jpg?v=1762416458"},{"product_id":"2020_merlot-cabernet","title":"2022 Takahata Classic Merlot \u0026 Cabernet | A classic red wine with concentrated fruit aromas","description":"\u003ch2\u003e\u003cstrong\u003eA quintessential classic wine, brimming with local grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4236_600x600.jpg?v=1729220135\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a basic brand created by Takahata Winery, which consistently receives high ratings in domestic and international competitions, with the aim of producing \"exemplary, classic, high-quality wines.\"\u003c\/p\u003e\n\u003cp\u003eIt is primarily made from Merlot grown in Takahata Town, blended with Cabernet Sauvignon and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma of concentrated fruit, like dried fruit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4238_600x600.jpg?v=1729220135\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe aroma features concentrated fruit notes of berries and cassis, with subtle hints of spice and oak. It has a soft, clear palate. The deep flavor and tannins spread, creating a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eThough dry and full-bodied, it's not too heavy, making it an excellent pairing for spicy meat dishes, dry tomato sauces, and strong cheeses. The ideal serving temperature is 17-20°C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAiming to be a premium winery on par with the world's most renowned wine regions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Winery was founded in 1990 with the mission to \"produce high-quality wines that rival the world's highest standards, even if it takes 100 years.\"\u003c\/p\u003e\n\u003cp\u003eIts capabilities are highly regarded, boasting numerous awards in domestic and international competitions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe winery also focuses on offering experiences through wine, such as vineyard tours and harvesting experiences, and its weekend and seasonal events are bustling with visitors!\u003c\/p\u003e\n\u003cp\u003eThis pursuit of \"creating experiences\" rather than just \"creating products\" is another defining characteristic of Takahata Winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eImbuing grape cultivation with a message for the future\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture has been a region focused on \"sustainable production and consumption\" and \"biodiversity protection\" since the 1970s.\u003c\/p\u003e\n\u003cp\u003eDespite being an era when pesticides and chemical fertilizers were encouraged as modern agriculture, young farmers in 1973 formed the \"Takahata Town Organic Agriculture Study Group\" and began practicing organic farming, recognizing environmental destruction and health damage.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/IMG_0441_1024x1024.jpg?v=1738743279\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis initiative continues to this day, with the winery implementing its own pest control standards that are significantly lower than those set by the prefecture and the Ministry of Agriculture, Forestry and Fisheries, thereby reducing environmental impact.\u003c\/p\u003e\n\u003cp\u003eWines made from grapes cultivated with a vision for the next 100 years are also recommended as souvenirs for parties or as gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44417873019055,"sku":"4920205513944","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3135.png?v=1738745226"},{"product_id":"2023_pinot","title":"2024 Takahata Classic Kamiwada Pinot Blanc ｜ A light-bodied white wine with citrus and herbal aromas","description":"\u003ch2\u003e\u003cstrong\u003eSkin contact technique: thorough extraction from the skin of locally grown grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4193_600x600.jpg?v=1729220263\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a white wine made from Pinot Blanc grapes grown in the Uwaada district, which is located at a high altitude within Takahata Town in the southern part of Yamagata Prefecture and is likened to Japan's Grand Cru (special quality vineyard).\u003c\/p\u003e\n\u003cp\u003eThe secret to its deliciousness lies in the full fruitiness and aroma of the whole grape, brought out by the \"skin contact technique,\" which involves steeping the grape skins in the juice before fermentation to thoroughly extract their components.\u003c\/p\u003e\n\u003cp\u003eIn 2023, by separately fermenting batches where harvesting was delayed, the flavor gained more depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLively attack, refreshing aroma and finish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4198_600x600.jpg?v=1729220263\"\u003e\u003c\/div\u003e\n\u003cp\u003eA lime-greenish yellow color with fruity aromas of citrus and herbs. It has a refreshing crispness yet a good depth, with a refined balance of bitterness and astringency in its dry taste.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with light dishes, such as white fish simply seasoned with salt, chanko nabe, and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent at enhancing Japanese flavors, so it's a great match for carpaccio accented with shiso or Japanese citrus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA town in the wine belt with all the conditions for delicious wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town, located in the southern part of Yamagata Prefecture, is rich in nature and thrives in the production of rice, grapes, and pears. It boasts one of the highest shipping volumes of Chardonnay grapes used in wine in Japan, and the highest shipping volume of Delaware grapes per municipality nationwide.\u003c\/p\u003e\n\u003cp\u003eRegions suitable for growing wine grapes are called wine belts[*], where famous wine-producing regions like France, Italy, and Spain exist. Takahata Town in Yamagata Prefecture is also part of this wine belt.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity of the grapes grown in this blessed land create a rich flavor and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A wine belt refers to a region suitable for grape cultivation and winemaking.\u003cbr\u003eTakahata Town meets many of the criteria, including an average annual temperature of 10-20°C, latitude between 30-50°N and 20-40°S, 1000-1500 hours of sunlight from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrganic farming ahead of its time, winemaking with a 100-year vision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture has also been a region focused on \"sustainable production and consumption\" and \"biodiversity protection\" since the 1970s.\u003c\/p\u003e\n\u003cp\u003eEven during an era when pesticides and chemical fertilizers were encouraged as modern agriculture, young farmers in 1973 formed the \"Takahata Town Organic Agriculture Research Group\" and began practicing organic farming, recognizing environmental damage and health risks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/IMG_0441_1024x1024.jpg?v=1738743279\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis initiative continues to this day, with efforts to reduce environmental impact by setting unique pest control standards that are significantly lower than those set by the prefecture and the Ministry of Agriculture, Forestry and Fisheries.\u003c\/p\u003e\n\u003cp\u003eWines made from grapes grown with a vision for 100 years into the future are recommended as souvenirs or gifts for parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44418040463535,"sku":"4920205513869","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3129.png?v=1738745221"},{"product_id":"ashicoco2022","title":"2024 Ashicoco | A fruity white wine carefully crafted from Japan's indigenous grapes","description":"\u003ch2\u003e\u003cstrong\u003eThe winery's proud white wine, produced annually for 40 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4230_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Ashicoco\" is a standard white wine from Coco Farm Winery that has been produced since 1984. Its name is derived from \"Ashikaga,\" where the winery is located, and \"Cocoromi Gakuen,\" its parent organization.\u003c\/p\u003e\n\u003cp\u003eIt is made by fermenting Koshu grapes, an indigenous Japanese variety from Yamanashi Prefecture, with wild yeast, blending in Chardonnay and Bacchus, and slowly fermenting at low temperatures.\u003c\/p\u003e\n\u003cp\u003eIts fresh aroma and pleasant mouthfeel are sure to satisfy both beginners and wine connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International First Class Lounge (2012 vintage)\u003cbr\u003e・JAL International Business Class (2013\u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e・ANA International First Class (2015\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer of wild yeast fermented wines in Japan\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn general winemaking, cultured yeast, which is cultured and dried natural yeast, is added to grape juice to promote fermentation. However, at Coco Farm Winery, no additives are used, and instead, wild yeast naturally adhering to the grape skins is utilized. The yeast gradually becomes active, and the grapes are patiently allowed to transform into wine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile this method of overseeing fermentation takes time, it results in high-quality wines described as having \"terroir-driven flavors\" and \"the true taste of the grapes.\"\u003c\/p\u003e\n\u003cp\u003eWinemaking with wild yeast has gained attention with the popularity of natural wines, and Coco Farm Winery is regarded as a pioneer in wild yeast winemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapanese wine pairs perfectly with Japanese food\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBased on fruity aromas of apple, pear, and apricot, it expands with savory and spicy notes of hay and nuts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4223_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts umami enhances appetite, making it a recommended aperitif. This Japanese white wine pairs well with Japanese flavors like soy sauce and miso. Grilled clams with a splash of soy sauce are an exquisite match. Enjoy it well chilled, one sip at a time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking that only \"Coco\" can achieve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 when Mr. Noboru Kawata, a teacher of a special education class (now a support class), and his middle school students cleared a steeply sloping vineyard.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cp\u003eIn 1969, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, was established. \u003cbr\u003eThen, in 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we don't want wines bought out of sympathy, but ones recognized for their quality,\" they produce authentic, world-class wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name became widely known when their sparkling wine \"1996NOVO\" was selected for the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAs a result of their beliefs becoming a reality, the winery's management stabilized, which in turn contributed to the pride of the students themselves.\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to meticulously craft wines, one by one.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other Coco Farm Winery products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443558019247,"sku":"4589623183018","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/shaved_ice.png?v=1763094162"},{"product_id":"2022_kazenorouge","title":"2022 Kaze no Rouge | A red wine made with Hokkaido-grown Zweigelt and wild yeast","description":"\u003ch2\u003e\u003cstrong\u003eRed wine brewed in a windswept winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Kaze no Rouge” is a red wine made from Zweigelt grapes grown in Yoichi, Hokkaido.\u003c\/p\u003e\n\u003cp\u003eZweigelt is a wine grape variety developed in Austria in the 1920s, and it gradually spread in Hokkaido after being introduced in the 1970s.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4259_1024x1024.jpg?v=1729220223\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eToday, wines made from this variety are becoming representative of Hokkaido, and this wine was created with the desire to convey the appeal of Zweigelt wines.\u003c\/p\u003e\n\u003cp\u003eIt is named after the winds that blow through Coco Farm Winery, located in a valley at the foot of the mountains, throughout the four seasons.\u003c\/p\u003e\n\u003cp\u003e〈Adoption Record〉\u003cbr\u003e・2008 G8 Hokkaido Toyako Summit (2006)\u003cbr\u003e・JAL International First Class Lounge (2014, 2020 vintages)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer in winemaking with \"wild yeast\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eWine is an alcoholic beverage made by fermenting grape juice with the power of yeast. While most modern wines use \"cultured yeast\" obtained by cultivating and drying natural yeast, Coco Farm Winery does not add anything, allowing the wine to ferment naturally with the wild yeast naturally adhering to the grape skins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough winemaking that respects nature takes time, it results in high-quality wines described as having \"the authentic taste of grapes\" and \"the taste of the terroir.\"\u003c\/p\u003e\n\u003cp\u003eAs natural wines gained popularity, winemaking with wild yeast attracted attention, and Coco Farm Winery is said to be a pioneer of Japanese wines fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh fruitiness from a garnet color\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe aroma features fruit notes such as plum and blueberry, along with oak nuances reminiscent of spice and cacao.\u003c\/p\u003e\n\u003cp\u003eYou will be captivated by the graceful transition from a fresh, acidic palate to gentle tannins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4265_1024x1024.jpg?v=1729220223\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt's recommended to pair it with dishes that highlight the natural flavors of ingredients, such as pork loin tonkatsu or pot-au-feu. It also goes well with rich desserts like chocolate and chestnuts.\u003c\/p\u003e\n\u003cp\u003eStore in the vegetable compartment of your refrigerator and leave at room temperature for about 15 minutes before drinking to reach the ideal temperature. As the temperature rises, the aroma and flavor expand, allowing you to fully enjoy its characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Shigeru Kawata, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cleared a vineyard on a 38-degree slope.\u003c\/p\u003e\n\u003cp\u003eBy cultivating grapes on this steep slope, students with intellectual disabilities grew both physically and mentally, fostering their self-confidence.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 1969, Kokoromi Gakuen was established, and grape cultivation became full-fledged with the motto \"Don't be afraid to fail, try anything.\" Coco Farm Winery was established in 1980.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their belief that \"we want our wine to be recognized for its quality, not bought out of sympathy,\" the quality of their wine is world-class!\u003c\/p\u003e\n\u003cp\u003eIn July 2000, the winery became widely known when its sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle for the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cp\u003eThis commitment to quality, along with the pride of the students, supports the winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Listen to the grapes so they can become the wine they want to be.\"\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to produce wine with meticulous handcraftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443577516207,"sku":"4589623182554","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4007.png?v=1729220223"},{"product_id":"2023nomin-rosso","title":"2024 Nōmin Rosso | A red wine with rich fruit flavors made for the Japanese dinner table","description":"\u003ch2\u003e\u003cstrong\u003eA red wine honoring those who tend to grapes, rain or shine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4272_1024x1024.jpg?v=1729220364\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNohmin Rosso was named to honor those who cultivate grapes under the open sky all year round, rain or shine. Rosso means red in Italian.\u003c\/p\u003e\n\u003cp\u003eThis red wine is made from grapes such as Merlot, Cabernet Sauvignon, and the Japanese indigenous varietal Muscat Bailey A, grown in Hokkaido, Nagano, Yamagata, and other regions, and fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International Business Class (2015, 2020 vintages)\u003cbr\u003e・G20 Aichi-Nagoya Foreign Ministers' Meeting Working Lunch (2018\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneer in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhile conventional winemaking uses cultured yeast (natural yeast that has been cultured and dried), Coco Farm Winery adds nothing, allowing the yeast naturally present on the grape skins (= wild yeast) to ferment spontaneously.\u003c\/p\u003e\n\u003cp\u003eThis patient method of overseeing fermentation takes time, but it results in high-quality wines described as having \"the true taste of the grape\" and \"a taste of the terroir.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rise in popularity of natural wines, winemaking using wild yeast has gained attention, and Coco Farm Winery is considered a pioneer in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA well-balanced blended wine with the sweetness of berries and a refreshing hint of mint\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe rich sweetness of raspberries and wild berries is supported by a gentle acidity, with nuances of mint and barrel aging adding complexity. A smooth tannin lingers in the finish.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20241017__4293_1024x1024.jpg?v=1729220362\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlended to complement Japanese cuisine, it pairs wonderfully with dishes like *qingjao rousi* (stir-fried pepper and meat), Napolitan spaghetti, and *unagi kabayaki* (grilled eel). Don't you find that appealing?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Noboru Kawada, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cultivated a steep hillside vineyard.\u003c\/p\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter patiently developing the mountain for about two years, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, started in 1969.\u003c\/p\u003e\n\u003cp\u003eThen, in 1980, Coco Farm Winery was established, and in July 2000, its sparkling wine \"1996 NOVO\" was served at the banquet at Shuri Castle during the Kyushu-Okinawa Summit, bringing it sudden widespread recognition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their philosophy of \"making wine that is recognized for its quality, not out of sympathy,\" their quality is world-class. This dedication to producing wines that can compete on taste ultimately contributes to the pride of the residents of the園生 (Cocoro Gakuen).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443606417583,"sku":"4589623182936","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2024.png?v=1750136996"},{"product_id":"phew-original","title":"Phew! | A glass to savor time, woven with aged sake and plum","description":"\u003ch2\u003e\u003cstrong\u003eA supreme cup woven by time: A marriage of aged sake and plum\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_4919_1024x1024.jpg?v=1732168919\"\u003e\u003c\/div\u003e\n\u003cp\u003eA relaxing cup at the end of the day. A rich plum wine, enjoyed slowly and leisurely.\u003c\/p\u003e\n\u003cp\u003eAmidst the busy days, we wish for a special time, even if just for a little while, to face oneself – a time made richer and more comfortable. \"Phew!\" is SiKiTO's original authentic plum wine, born from such a wish.\u003c\/p\u003e\n\u003cp\u003eAged sake is carefully infused with specially selected domestic plums, bringing forth a rich aroma and deep flavor in this \"aged sake-infused plum wine.\"\u003c\/p\u003e\n\u003cp\u003eWith one sip, the profound sweetness and mellow tartness will surely bring a smile to your face.\u003c\/p\u003e\n\u003cp\u003eThe glistening amber color is also a delight to the eyes, undoubtedly transforming everyday moments into special occasions.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA unique flavor born from time and effort\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/AdobeStock_252752295_1x1_34bff3e0-c2d2-472d-9f63-6c45ad220c0e_480x480.jpg?v=1732667676\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts rich aroma and deep flavor are thanks to the aged sake, matured over a long period of three years or more.\u003c\/p\u003e\n\u003cp\u003eAged kimoto-style[*] junmai sake is rich in sweet components derived from rice and umami components like amino acids.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e[*]Kimoto-zukuri, a traditional sake brewing method, is characterized by cultivating natural yeast using \"moromi\" (a mash of rice and water). During this process, lactic acid bacteria produce lactic acid, which gives sake a deep flavor and rich aroma. It is said that this method, which requires delicate techniques and effort, creates a truly unique flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/24351282_m_1x1_4e7ce747-4546-86df-40083560424e_480x480.jpg?v=1732667676\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis product generously uses high-quality \"Nankou plums\" meticulously cultivated in \"Kishu,\" Japan's best plum-producing region.\u003c\/p\u003e\n\u003cp\u003eThe harmony created by the elegant tartness of Nankou plums and the depth of long-aged sake is exceptional.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are only sake, plum, and sugar. No additives such as acidulants, colorants, or flavorings are used.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this luxurious drink, which spares no effort in maximizing the rich flavor inherent in aged sake and Nankou plums.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAccording to the scene and season\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_4958_1024x1024.jpg?v=1732168919\"\u003e\u003c\/div\u003e\n\u003cp\u003ePour it over ice and enjoy a luxurious moment savoring its rich flavor.\u003c\/p\u003e\n\u003cp\u003eMixed with soda, it gains a lightness, making it perfect to accompany meals.\u003c\/p\u003e\n\u003cp\u003eIt pairs exceptionally well with fish dishes and Japanese cuisine. You can enjoy an exquisite pairing that further enhances the umami of the dishes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_4971_1024x1024.jpg?v=1732168919\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn colder seasons, dilute it with hot water and let its comforting warmth embrace your soul.\u003c\/p\u003e\n\u003cp\u003eEnjoy a pleasant moment, as if savoring the leisurely flow of time itself.\u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44541202989231,"sku":"4589623182615","price":2662.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_4919_9f6dac8d-caa0-400b-81dc-379f2faeff1d.jpg?v=1732169053"},{"product_id":"chocolate-stout","title":"Chocolate Stout | Rich and full-bodied, a bitter beer for adults","description":"\u003ch2\u003e\u003cstrong\u003eBitter chocolate aroma comes from roasted malt\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250121-8_ac008593-1a8c-46aa-b667-c97f1f797e37_1024x1024.jpg?v=1737590763\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough the name contains \"chocolate,\" it uses absolutely no cacao! This is a rich dark beer made with \"chocolate malt,\" a roasted malt with a bitter chocolate-like flavor.\u003c\/p\u003e\n\u003cp\u003eAlso known as Japan's original chocolate beer, it is brewed using traditional methods without any added flavorings or auxiliary ingredients, allowing you to enjoy the high-quality flavor unique to this process.\u003c\/p\u003e\n\u003cp\u003eWe have selected the rich \"Chocolate Stout\" and the subtly sweet \"Milk Chocolate Stout.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈Chocolate Stout〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250121-1_1024x1024.jpg?v=1737590480\"\u003e\u003c\/div\u003e\n\u003cp\u003eStout means \"strong\" or \"robust\" in English. As the name suggests, it offers a rich body and a pleasantly bitter, aromatic flavor. It also has a solid alcohol content of 6.5%.\u003c\/p\u003e\n\u003cp\u003eIt pairs wonderfully with richly flavored meat dishes and cheeses, without being overwhelmed by their taste.\u003c\/p\u003e\n\u003cp\u003eIf you love high-cacao chocolate, this is a bottle you absolutely must try.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈Milk Chocolate Stout〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250121-2_1024x1024.jpg?v=1737590480\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is an adult dessert beer that adds a hint of sweetness from \"lactose\" to the rich bitterness of Chocolate Stout. It does not contain milk. (In the UK, the term \"milk\" is no longer used due to potential misunderstanding.)\u003c\/p\u003e\n\u003cp\u003eIt pairs exceptionally well with desserts like fruit tarts and cheesecakes. We encourage you to compare it with the Chocolate Stout.\u003c\/p\u003e\n\u003cp\u003eIt has a slightly lighter alcohol content of 5%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBest enjoyed 30 minutes after taking it out of the refrigerator\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250121-4_1024x1024.jpg?v=1737590480\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo fully appreciate the deep flavor of Chocolate Stout, a slightly higher temperature is recommended. After taking it out of the refrigerator, let it sit at room temperature for about 30 minutes.\u003c\/p\u003e\n\u003cp\u003eAllowing it to mature slightly in the bottle is said to deepen its flavor even further. Please take your time to savor its unique, rich body and aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHandmade beer inheriting German tradition and equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/brand-resources-image0001-full_1024x1024.jpg?v=1736933227\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eBaeren Brewery is located in Morioka City, Iwate Prefecture.\u003c\/p\u003e\n\u003cp\u003eTo uphold the traditional European brewing methods, they use vintage equipment manufactured in Germany over 100 years ago.\u003c\/p\u003e\n\u003cp\u003eThe name \"Baeren\" means \"bear\" in German and was chosen to evoke the rich natural image of Iwate Prefecture and the robust physique of the brewmasters.\u003c\/p\u003e\n\u003cp\u003eWith a mission to offer the joy of choosing and experiencing premium beers with luxurious body and a rich finish, they continue to handcraft their beers today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Chocolate Stout","offer_id":44757422866607,"sku":"4580107011384","price":660.0,"currency_code":"JPY","in_stock":true},{"title":"Milk Chocolate Stout","offer_id":44757422899375,"sku":"4580107010028","price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250121-5_9c5f5612-d0e0-4610-abdd-d1c7afb24e12.jpg?v=1738125420"},{"product_id":"takahata-delaware","title":"Takahata Delaware Ice Press — The ultimate sweet wine made in Japan's top producing region","description":"\u003ch2\u003e\u003cstrong\u003eThe concentrated aroma and sweetness unique to Delaware\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to grapes used in wine, Chardonnay and Merlot are well-known.\u003c\/p\u003e\n\u003cp\u003eMany people may find it difficult to imagine the taste of wine made from Delaware grapes, which are typically eaten fresh.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-4_11d87633-2388-4fe7-9e55-ee28f5c80900.jpg?v=1743736275\" alt=\"\" width=\"100%;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe most distinctive feature of Delaware wine is its elegant aroma.\u003c\/p\u003e\n\u003cp\u003eIts fresh, light acidity and sweetness make for a delightful taste that will have you eager for the next sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCarefully selected grapes, with a dedicated process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe employ \"Cryoextraction (frozen pressing method)\" where Delaware grapes grown in the winery's hometown of Takahata Town, Yamagata Prefecture, are frozen immediately after harvest, and then slowly thawed and pressed.\u003c\/p\u003e\n\u003cp\u003eThe remaining water in the grapes stays frozen, and only the high-sugar juice that melts first is collected. It's astonishing that the amount of juice obtained from frozen fruit is about half that of regular wine.\u003c\/p\u003e\n\u003cp\u003eThe luxuriously collected juice is slowly fermented at low temperatures, resulting in a wine with exceptional sweetness.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-2_ce1438e4-a8de-4e85-8212d7013a43a_1024x1024.jpg?v=1743736275\" style=\"margin-bottom: 16px; float: none;\" width=\"100%;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe aroma, reminiscent of apricot, ripe white peach, dried fruit, and honey, is approachable even for wine beginners, and a satisfying glass for wine lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA supporting role that adds flair to your table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-12_1024x1024.jpg?v=1742202387\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt pairs wonderfully with fruit marinades and light desserts. When paired with a sweet dish, the delicate lingering finish is further enhanced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapan's best Delaware, grown in fertile soil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/360_F_65758594_AwzLN3c2Fi0fU65APu4G3GXENjcceuWe.jpg?v=1740461829\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eDelaware grapes are characterized by their gentle acidity and elegant sweetness. Takahata Town in Yamagata Prefecture, where Takahata Winery is located, is a thriving fruit-growing region, boasting the largest shipment volume of Delaware grapes in Japan.\u003c\/p\u003e\n\u003cp\u003eHow about a new experience enjoying the deliciousness of Delaware, nurtured by a climate with significant temperature differences and mineral-rich soil, as wine?\u003c\/p\u003e\n\u003cp\u003eThis affordable wine, easy to drink for both beginners and experts, is also recommended as a gift for parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44912622305455,"sku":"4920205511179","price":1807.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-2_ce1438e4-a8de-4e85-822e-612d7013a43a.jpg?v=1743736275"},{"product_id":"takahata-fruitwine","title":"Fruit Wine | Wine for fruit lovers, made by Takahata Winery","description":"\u003ch2\u003e\u003cstrong\u003eA new sensation in wine from Yamagata, the fruit kingdom\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe have selected three types of fruit wine from \"Takahata Winery\" in Takahata Town, a nature-rich area located in the southern part of Yamagata Prefecture, bordering Fukushima and Miyagi prefectures.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1738742805\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith a low alcohol content of 7-9%, it is also recommended as an aperitif. This casual fruit wine is perfect for those who are not big fans of wine.\u003c\/p\u003e\n\u003cp\u003eCarefully selected yeasts that maximize the aroma and sweetness of the fruit are used, and the wine is meticulously fermented at a low temperature.\u003c\/p\u003e\n\u003cp\u003eThe price is also a key point, making it easy to choose as a small gift. Arranging three types together will instantly brighten up your table.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-5_1024x1024.jpg?v=1742202438\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThree luxurious wines with vibrant visuals that will delight you\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e① Takahata Peach Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-9_1024x1024.jpg?v=1742202387\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis peach wine has a rich aroma and gentle sweetness that spreads throughout, characteristic of fully ripened peaches.\u003c\/p\u003e\n\u003cp\u003eIt's excellent served straight and chilled, or you can mix it with sparkling water for a refreshing taste. This bottle can also serve as a dessert after your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e② Takahata La France Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-11_1024x1024.jpg?v=1742202387\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis wine perfectly expresses the noble aroma of La France pears, known as the \"Queen of Fruits.\" You'll be amazed by its mellow sweetness and a finish that elegantly fades away.\u003c\/p\u003e\n\u003cp\u003eEnjoy it slowly with cheese and nuts, or pour it over vanilla ice cream for an elevated treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e③ Cherry Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-10.jpg?v=1742202387\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis sweet and sour wine, made with plenty of cherries, offers a pleasant balance of sweetness and fresh acidity, providing a light drinking experience.\u003c\/p\u003e\n\u003cp\u003eIts beautiful ruby color is also captivating. How about pairing it with chocolate or dried fruits? \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWine for a future 100 years from now\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Winery was founded in 1990 in Takahata Town, one of Japan's leading grape-producing regions. Its mission is to become a premium winery on par with the world's most renowned wine regions, even if it takes 100 years.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/agg5W_Q0_1024x1024.jpg?v=1740016834\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhat they value is not just making delicious wine. It's about taking root in this land and steadily progressing, little by little. That is the vision embedded in the \"Takahata Winery 100-Year Plan.\"\u003c\/p\u003e\n\u003cp\u003eUtilizing the bounty of the land and working hand-in-hand with local contract farmers, Takahata Winery continues to evolve as a place that proposes not just wine, but a \"lifestyle with wine.\" With each step, they shape the future. The wines from Takahata Winery are imbued with such aspirations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Takahata Momo Wine","offer_id":44933291507887,"sku":"4920205512145","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"Takahata La France Wine","offer_id":44933291540655,"sku":"4920205512138","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"Cherry wine","offer_id":44933291573423,"sku":"4920205512152","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-9.jpg?v=1742364390"},{"product_id":"mvcocorose","title":"MV Cocorose | A charming and capable rosé with a fruity aroma","description":"\u003ch2\u003e\u003cstrong\u003eRosé wine made from domestic grapes, perfect for any dining table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA rosé wine with a captivating color. Its elegant label design also makes it a beautiful bottle.\u003c\/p\u003e\n\u003cp\u003eRosé wine, with its smooth taste and versatility for pairing with any dish, is said to be consumed more than white wine in France, a major wine-producing country.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-9_1024x1024.jpg?v=1745488940\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe taste, which the winery describes as \"charming,\" is slightly dry with fresh acidity and fruitiness. Alongside aromas of strawberry and cherry, there are also nuances of pink pepper and ginger.\u003c\/p\u003e\n\u003cp\u003eChilled in the refrigerator, it offers a refreshing impression. As the temperature rises, its sweetness increases, allowing you to enjoy a rich flavor that evolves with your meal.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202504016_72_-7.jpg?v=1744782058\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile it pairs well with any dish, it is especially recommended with seafood dishes with a hint of acidity, such as smoked salmon carpaccio or shirasu canapés.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMulti-vintage, a blend of grapes from different years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKokoroze is a classic rosé from Coco Farm Winery, produced annually.\u003c\/p\u003e\n\u003cp\u003eThe \"MV\" in the product name stands for \"multi-vintage,\" meaning it is made by blending wines from multiple harvest years. By combining the different flavors from each year, a more balanced and profound taste is created.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_1024x1024.jpg?v=1745488966\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eMV Kokoroze blends grapes from 2019 and 2020.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIts caliber, adopted by JAL international flights, makes it recommended even for first-time rosé drinkers\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe easy drinkability characteristic of multi-vintage wines has been widely endorsed!\u003c\/p\u003e\n\u003cp\u003eIt ranked first in the rosé wine category at the 2017 Japan Wine Grand Prix by the monthly magazine \"Ikkojin.\"\u003c\/p\u003e\n\u003cp\u003eKokoroze 2015 and 2016 were successively adopted by JAL international business class, earning high praise.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-10_1024x1024.jpg?v=1745488986\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneering winery in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWinemaking using wild yeast gained attention with the rising popularity of natural wines. In Japan, Coco Farm Winery is said to be a pioneer in this field.\u003c\/p\u003e\n\u003cp\u003eFermentation using wild yeast, which adheres to grape skins and other parts, requires more effort and time than conventional methods, but it results in high-quality wine described as having an \"indigenous taste\" and the \"true taste of grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eKokoroze is also made by slowly fermenting grapes from excellent vineyards across Japan at low temperatures using wild yeast[*].\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 144, 144);\"\u003e[*] Includes some methods of maceration (fermenting whole grapes to extract flavor from skins and seeds) and carbonic maceration (fermenting grapes with carbon dioxide to suppress bitterness).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe straightforward taste nurtured at Coco Farm Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 with a steep vineyard reclaimed by Mr. Noboru Kawata, a special education teacher (now a support class teacher), and his junior high school students.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies. In 1969, Kokoromi Gakuen, a facility for intellectually disabled individuals who had completed compulsory education, was established. In 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we want wine to be recognized for its quality, not out of sympathy,\" they produce world-class authentic wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name quickly spread when their sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eCoco Farm Winery spares no effort, weeding by hand without herbicides.\u003c\/p\u003e\n\u003cp\u003eThey cultivate grapes by listening to the voice of the wind and soil, asking \"what truly gentle agriculture is for nature and people.\" Each cluster is imbued with human hands and time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45044574879919,"sku":"cocofarm_MVcoco-rose","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_6dc7a318-9f68-4dd5-92ad-35d658a698a4.jpg?v=1745493676"},{"product_id":"grace-wine-grisdekoshu","title":"2024 Grid Koshu | A Classic Dry White Wine That's Approachable and Pairs Well with Food","description":"\u003ch2\u003e\u003cb\u003eThe wine that best showcases the charm of \"Koshu,\" a grape indigenous to Japan\u003c\/b\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"グリド甲州メイン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-6_1024x1024.jpg?v=1746687022\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eKoshu is the most widely used grape varietal for white wine production in Japan[*].\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]Source data: Overview of Alcoholic Beverage Manufacturers and Wholesalers, Taxation Department, National Tax Agency, December 2024\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eAmong the wines that best capture the characteristics of Koshu, now loved worldwide, is \"Gris de Koshu,\" first released in 1999.\u003c\/p\u003e\u003cp\u003eThe taste and cost performance of \"Gris de Koshu\" captivated the SiKiTO staff, who are wine enthusiasts. It is truly exceptional. Named after \"Gris\" (French for gray, referring to the skin color of Koshu) and \"de\" (of), it is a long-selling staple product of the winery.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-5_1024x1024.jpg?v=1746691471\" width=\"100%\"\u003e\u003c\/p\u003e\u003cp\u003eThe label design was created by Kenya Hara, one of Japan's leading designers.\u003c\/p\u003e\u003cp\u003e〈Awards and Achievements (Examples)〉\u003cbr\u003e・Decanter Asia Wine Awards: First gold medal and regional trophy for Asia (2013)\u003cbr\u003e・Appeared in Episode 9 of the TV drama \"Grand Maison Tokyo\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eA mellow, aromatic dry white wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-11_1024x1024.jpg?v=1746687022\" alt=\"グリド甲州味わい\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eWith food pairing as its top priority, this wine offers a fresh and rich aroma, resulting in an approachable finish.\u003c\/p\u003e\u003cp\u003eYou'll be surprised by its complex structure, which combines fruit aromas of white peach, pear, orange, and orange peel with elegant floral notes of sandalwood and jasmine, and a hint of white pepper and clove spices.\u003c\/p\u003e\u003cp\u003eAlthough dry, it offers a refreshing acidity balanced with umami, making it a crisp and enjoyable drink.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eKoshu, the first Japanese indigenous varietal to be registered in the international varietal list\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2b93c977a54953f7976f1943b63b24d8_1024x1024.jpg?v=1747123826\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eKoshu is an indigenous Japanese white grape varietal said to have been discovered about 800 years ago.\u003c\/p\u003e\u003cp\u003eIn 2010, it became the first indigenous Japanese varietal to be registered with the International Organisation of Vine and Wine (OIV), which allowed its varietal name to be listed when exporting to EU countries, thus increasing its international recognition.\u003c\/p\u003e\u003cp\u003eThis served as a catalyst for further elevating the reputation of Japanese wine and Koshu wine.\u003c\/p\u003e\u003cp\u003eYamanashi Prefecture, where approximately 95% of Koshu is produced, is also the birthplace of Japanese wine and boasts the highest production volume, making it the center of Japanese wine production.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eA winery that expresses the beauty of Japan in wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eGrace Wine, a traditional top winery in Katsunuma, Yamanashi Prefecture, has been making wine for over 100 years. Their greatest focus since their founding has been on cultivating their own grapes.\u003c\/p\u003e\u003cp\u003eConvinced that the aroma and taste of wine are determined by the grapes, they cultivate highly concentrated grapes in Japan's top-class sunshine and well-drained soil.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747124226\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eIn winemaking, they adhere to a natural style, successfully bringing out the clean taste and umami of Koshu without the chaptalization or acidification that was once common practice.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eSince 2008, Ayana Misawa has been the head of viticulture and winemaking.\u003c\/p\u003e\u003cp\u003eThe eldest daughter of the fourth-generation owner, Shigetake Misawa, she honed her skills at seven wineries in five countries around the world. In 2014, her \"Cuvée Misawa Akeno Koshu 2013\" won the first gold medal for a Japanese wine at the \"Decanter World Wine Awards,\" the world's largest wine competition! It continued to win gold medals for six consecutive years.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana.jpg?v=1748333456\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\u003cp\u003eThis achievement undoubtedly boosted the global recognition of both Koshu and Japanese wine.\u003c\/p\u003e\u003cp\u003eAll grapes are hand-picked, and great care is taken in every step from cultivation to fermentation. The wines, crafted with meticulous Japanese craftsmanship, are now often described as \"wines that express Japan.\"\u003c\/p\u003e\u003cp\u003ePlease enjoy this classic wine, a staple from a winery that continues to achieve brilliant results on the world stage.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/edd8c3abf8f35da0d7300c14a6e10d31_b92a6133-75ff-48ed-abd2-768b7511ec05_1024x1024.png?v=1749092512\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003chr\u003e\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/gracewine\" target=\"_blank\"\u003eClick here for a list of Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\u003chr\u003e\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45122810314927,"sku":"4992686126654","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/edd8c3abf8f35da0d7300c14a6e10d31_ea98be47-eddc-4ab0-975e-3226961d2dc7.png?v=1748421628"},{"product_id":"grace-wine-gracekoshu","title":"Grace Koshu | A masterpiece white wine from a winery recognized worldwide","description":"\u003ch2\u003e\u003cb\u003eA flagship wine from the winery that introduced the world to \"Koshu,\" a grape variety indigenous to Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"Grace Koshu Main\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-1_f58b0142-8b51-4e79-80c9-b8b93742ba92.jpg?v=1747291754\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Koshu\"[*] is the most widely used grape variety for white wine in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]Source data: December 2024, National Tax Agency, Taxation Department, Liquor Tax Division, Overview of the Liquor Manufacturing and Wholesale Industries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Grace Koshu\" is one of the flagship wines from Grace Wine that made Koshu known worldwide.\u003c\/p\u003e\n\u003cp\u003eThis dry white wine, which can be called the origin of the winery, named after the winery, is also known for being introduced by world-renowned wine journalist Jancis Robinson as \"Japan's representative wine.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-24.jpg?v=1747291754\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe label design was created by Kenya Hara, a leading Japanese designer.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003eDecanter World Wine Awards:\u003cbr\u003ePlatinum Award: Grace Koshu 2015, Grace Koshu 2016\u003cbr\u003eGold Award: Grace Koshu 2014, Grace Koshu 2017, Grace Koshu 2018\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eConcentrated fruitiness and a delicate, lingering taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"Grace Koshu Flavor\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-3.jpg?v=1747291754\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe pale, sparkling lemon-yellow hue exudes refreshing aromas of citrus, apple, and ripe white peach.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, a concentrated fruitiness spreads, followed by a harmonious blend of pleasant acidity and a hint of bitterness, creating a profound flavor.\u003c\/p\u003e\n\u003cp\u003eThis wine, with its balanced fusion of rich fruitiness and freshness, pairs well not only with Japanese cuisine such as sashimi but also with Italian appetizers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Koshu,\" a Japanese wine loved worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/image_13_bcd1e553-7e87-4cb8-8cf9-e3a2ac74bbef.png?v=1746691379\" alt=\"Close-up of Koshu grapes\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eKoshu is a white grape variety indigenous to Japan, believed to have been discovered about 800 years ago.\u003c\/p\u003e\n\u003cp\u003eSince its establishment, Grace Wine has focused on grape cultivation, and only Koshu grown at altitudes of 400m or higher is used for Grace Koshu.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Koshu was registered with the International Organisation of Vine and Wine (OIV) as an indigenous Japanese variety for the first time, allowing its varietal name to be stated on exports to EU countries, thus increasing its international recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA winery that continues to lead the evolution of Japanese wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYamanashi Prefecture is the birthplace of Japanese wine and its central hub, boasting the highest production volume.\u003c\/p\u003e\n\u003cp\u003eKatsunuma-cho in Koshu City, where Grace Wine is located, is characterized by top-level sunshine hours and well-drained soil, cultivating high-quality, concentrated grapes.\u003c\/p\u003e\n\u003cp\u003eThe winery has succeeded in bringing out the clean taste and umami of Koshu without the chaptalization or acidification that was once common practice, leading the establishment of \"Japanese wine\" that can be enjoyed with meals, making it a top winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747124226\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 2008, Ayana Misawa, the eldest daughter of the fourth-generation owner, Mr. Shigekazu, took over as the head of viticulture and winemaking.\u003c\/p\u003e\n\u003cp\u003eAfter extensive training at seven wineries in five different countries, in 2014, her \"Cuvee Misawa Akeno Koshu 2013\" became the first Japanese wine to win a Gold Medal at the Decanter World Wine Awards, the world's largest wine competition! It continued to win Gold Medals for six consecutive years thereafter.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana_1024x1024.jpg?v=1748333456\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis achievement undoubtedly boosted the global recognition of Koshu, as well as Japanese wine as a whole.\u003c\/p\u003e\n\u003cp\u003eThe masterpiece from this winery, which spares no effort in meticulous handwork from grape harvesting to cultivation and winemaking, will add a touch of elegance to your dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/94acb0d78f6af6b0ea7a7522ed8e6729_629e8844-c4f4-4ebb-9288-00a8555d7774_1024x1024.png?v=1749092609\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/gracewine\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45126326452399,"sku":"4992686126661","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/94acb0d78f6af6b0ea7a7522ed8e6729_bb1bbfb1-4111-4d5e-8254-900fc85c2858.png?v=1748421604"},{"product_id":"grace-wine-koshutoriibira-vineyard-privatereserve","title":"Koshu Toriihira Field Private Reserve | A limited-edition wine that is special from the field to the brewing process","description":"\u003ch2\u003e\u003cstrong\u003eA special wine made from high-quality vineyards, carefully selected grapes, and aged French oak barrels\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--18_d19e629c-09a8-40a2-a5f5-b70f68439571_1024x1024.jpg?v=1748332522\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe \"Toriibira (Toriibira) district\" in Katsunuma Town, Yamanashi Prefecture, is acclaimed as an area that produces high-quality grapes from well-drained soil at an altitude of 450m. It is a region that Shigekazu Misawa, the fourth-generation owner of Grace Wine, particularly valued. It is also said to be the birthplace of Koshu grapes.\u003c\/p\u003e\n\u003cp\u003eThis special bottle is made from grapes harvested in specific vineyards that produce highly concentrated grapes, which are then carefully selected. They are fermented in aged French oak barrels and stored in stainless steel tanks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--12_464c2a37-c84a-489f-b67d-098065dd26ab_1024x1024.jpg?v=1746691346\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe label design was created by Kenya Hara, one of Japan's leading designers.\u003c\/p\u003e\n\u003cp\u003e〈Awards〉\u003cbr\u003e・Japan Wine Challenge: Trophy for Best Japanese Wine and Gold Medal (2011 Vintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA white wine that combines elegance and power\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--8_1024x1024.jpg?v=1746689267\" alt=\"鳥居平畑プライベートリザーブ味わい\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA beautiful, clear, pale greyish-yellow hue. The rich aroma has a complex impression, combining fruit notes of yellow apple, yellow peach, and pear with nuances of spice and roast.\u003c\/p\u003e\n\u003cp\u003eIt has a mellow mouthfeel yet a crisp, dry finish. The acidity is mild, and you can enjoy a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis is a white wine that harmonizes elegance and power, making it perfect for special occasions with loved ones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Koshu,\" a Japanese wine loved worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2b93c977a54953f7976f1943b63b24d8.jpg?v=1747123826\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eKoshu is a white grape variety native to Japan, believed to have been discovered in this region about 800 years ago.\u003c\/p\u003e\n\u003cp\u003eIn 2010, it became the first indigenous Japanese variety to be registered with the International Organisation of Vine and Wine (OIV), allowing its varietal name to be stated on exports to EU countries. This has increased its international recognition.\u003c\/p\u003e\n\u003cp\u003eAs the most popular variety used for white wine in Japan, aren't you curious about what a refined taste it offers?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA top winery that has driven the establishment of \"Japanese wine\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrace Wine has been producing wine since 1923 in Katsunuma Town, Yamanashi Prefecture, the birthplace of Japanese wine.\u003c\/p\u003e\n\u003cp\u003eCommitted to indigenous Japanese grape varieties, it is a driving force behind the evolution of \"Japanese wine\" as a perfect accompaniment to food.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased on the conviction that \"the aroma and taste of wine are determined by the grapes,\" Grace Wine has poured deep passion into grape cultivation since its establishment. It continues to produce highly concentrated grapes in Katsunuma, a region with abundant sunshine and well-drained soil.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747291754\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAyana Misawa has served as the chief winemaker and viticulturist since 2008.\u003c\/p\u003e\n\u003cp\u003eAs the eldest daughter of the fourth-generation owner, Shigekazu, she honed her skills at seven wineries in five countries around the world. In 2014, her \"Cuvée Misawa Akeno Koshu 2013\" won the first gold medal for a Japanese wine at the Decanter World Wine Awards, the world's largest wine competition! It continued to win gold medals for six consecutive years thereafter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana.jpg?v=1748333456\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis remarkable achievement undoubtedly boosted the global recognition of both Koshu and Japanese wine.\u003c\/p\u003e\n\u003cp\u003eFrom hand-picking grapes to careful craftsmanship in cultivation and winemaking, the wines born from Japanese meticulousness seem to embody the beautiful nature unique to Japan.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this masterpiece produced from the Toriihira vineyard, which can be called a \"Grand Cru\" of the birthplace of Japanese wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4f456ec4d549ffb18ea6e915ba560ab4_0546088c-6aa7-4edb-9e92-a214b95f5790.png?v=1749092678\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/gracewine\" target=\"_blank\"\u003eClick here for a list of Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"2023年","offer_id":47024199237807,"sku":"4992686126234","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"2024年","offer_id":47024199270575,"sku":"4992686126692","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4f456ec4d549ffb18ea6e915ba560ab4_9395a5fc-ce64-4bce-ac7f-b2b7572cb55e.png?v=1748421575"},{"product_id":"minori","title":"Minori Prise de Mousse | A dry sparkling wine woven from three grape varieties","description":"\u003ch2\u003e\u003cstrong\u003eA rich sparkling wine combining three types of grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-12.jpg?v=1748425493\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis authentic sparkling wine is a blend[*] of three grape varieties: Chardonnay from Takahata Town, Yamagata Prefecture, as the main component, Riesling Forte, and Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003eIt has a sharp, crisp, and dry taste. While light and easy to drink, it leaves a profound finish.\u003c\/p\u003e\n\u003cp\u003eWith one sip, refreshing aromas reminiscent of grapefruit and lemongrass waft through the nose, accompanied by a subtle hint of toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]The act of blending multiple wines. Combining multiple varieties creates complexity in taste and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/d0160c99d975c4d82777404095a6cff5.jpg?v=1750922070\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rich fruitiness of Chardonnay as the base, Riesling Forte adds sharpness and lightness, while the smooth Pinot Blanc brings a clean finish to the whole, resulting in an easy-to-drink, well-balanced wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe power of secondary fermentation in the bottle and inherited techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/fffd7e1c33b155e277bb55ca0e8c3d80.jpg?v=1750922615\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe smooth mouthfeel of \"Minori\" is created using the traditional \"secondary fermentation in the bottle\" method.\u003c\/p\u003e\n\u003cp\u003eThis method involves bottling wine after primary fermentation and carefully developing bubbles over time. Over 10 months, this process brings forth fine, long-lasting bubbles and a rich aroma.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-11.jpg?v=1748480688\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe name \"Minori\" (穣) expresses a wish for a bountiful year. In 2024, it garnered prestigious awards in domestic competitions.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e2024 Japan Wine Challenge: Bronze\u003cbr\u003e2024 Japan Wine Competition: Silver\u003c\/p\u003e\n\u003cp\u003eWhen pairing with food, it goes exceptionally well with simple dishes that highlight the natural flavors of ingredients, such as seafood carpaccio or grilled seasonal vegetables!\u003c\/p\u003e\n\u003cp\u003eThe delicate bubbles will elegantly enhance your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe charm of Takahata Town, Yamagata Prefecture, Japan's wine belt\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture is a region where rice cultivation, grapes, and Western pears are actively produced. Among these, Chardonnay, used for wine, boasts one of the highest shipment volumes in Japan.\u003c\/p\u003e\n\u003cp\u003eTakahata Town is actually located in what is known as the \"wine belt,\"[*] a region suitable for viticulture, just like famous wine-producing areas in countries such as France, Italy, and Spain.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity that only grapes grown in this blessed land can provide create a rich taste and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]The \"wine belt\" refers to regions suitable for grape cultivation and winemaking. Takahata Town meets many of the criteria, including an annual average temperature of 10-20°C, located between 30-50°N latitude and 20-40°S latitude, 1000-1500 hours of sunshine from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTakahata Town, a pioneer in organic farming, creates wine for the next 100 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSince the early 1970s, Takahata Town has focused on \"sustainable production and consumption\" and \"biodiversity protection,\" engaging in agriculture that considers both the environment and health.\u003c\/p\u003e\n\u003cp\u003eIn 1973, when pesticides and chemical fertilizers were still prevalent, young local farmers concerned about environmental destruction and health damage established the \"Takahata Town Organic Agriculture Research Group\" and began practicing organic farming.\u003c\/p\u003e\n\u003cp\u003eThis initiative continues today, with the town setting its own stricter pest control standards than national or prefectural guidelines, striving to reduce environmental impact.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWine made from grapes cultivated with a vision for the next 100 years is also recommended as a gift or souvenir for parties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45173413413039,"sku":"4920205513487","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-12.jpg?v=1751207734"},{"product_id":"shuwa","title":"SHU-WA | Sparkling Junmai Sake Born from Rice and Traditional Brewing Methods in Kasai, Hyogo","description":"\u003ch2\u003e\u003cstrong\u003eSparkling Junmai Sake, crafted for celebration\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe gentle aroma of rice spreads from the bubbling effervescence.\u003c\/p\u003e\n\u003cp\u003eWe found a sparkling Junmai sake that offers a light mouthfeel while natural fermentation aromas add depth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--16.jpg?v=1748395692\"\u003e\u003c\/p\u003e\n\u003cp\u003eShuwa, a sparkling Junmai sake, fits better into Japanese dining than sparkling wine and adds a modern touch to celebrations compared to traditional sake. It's a drink that adds flair to Japanese toasting occasions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--32_1024x1024.jpg?v=1748395692\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe offer three varieties: 360ml (2 go) for 1-2 people, 720ml (4 go) perfect for casual gatherings, and 720ml (4 go) in a gift box suitable for presents.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417__72--3.jpg?v=1748395692\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe carefully crafted gift box presents a fitting appearance for important milestones or as a gift for someone you appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417__72--4.jpg?v=1748395692\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKimoto method x Yamada Nishiki: The reliable umami brought forth by tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eShuwa's brewing method is based on the traditional \"Kimoto method,\" which has been passed down since the Edo period, and is likened to sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe Kimoto method, which uses the power of natural lactic acid bacteria, requires time and effort. However, thanks to the robust yeast, it is characterized by its resistance to quality degradation over time and its rich, mellow flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1_33be991d-f09b-4ae5-a635-a211f49c942d.jpg?v=1751448892\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Junmai sake, brewed using the Kimoto method, is then carefully fermented in the bottle—a process known as \"secondary fermentation in the bottle,\" similar to sparkling wine production—to create fine, delicate bubbles.\u003c\/p\u003e\n\u003cp\u003eThe final step involves \"disgorgement,\" where sediment remaining in the bottle is manually removed, resulting in a clean and clear drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/AdobeStock_1432128189.jpg?v=1752655799\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe primary rice used is Yamada Nishiki from Kasai City, Hyogo Prefecture, with some Kinuhikari, also from Kasai City, used in certain vintages[*].\u003cbr\u003e\u003cspan style=\"color: rgb(144, 144, 144);\"\u003e[*]2020 Vintage: Yamada Nishiki 92%\/Kinuhikari 8%, 2021 Vintage: Yamada Nishiki 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0f2b3a5458a8af2e7c851325f7b0cc01.jpg?v=1751449714\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis luxurious flavor is the result of sparing no effort in terms of time, ingredients, and technique.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe label: a blend of modesty and surprising presentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe label design was created by Yasumichi Morita, a designer whose work spans Japan and various other countries worldwide. Known for his diverse portfolio ranging from spatial design to graphics, Morita expresses Japanese aesthetics in a modern way.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417__72--6.jpg?v=1748395692\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe label, adorned with delicate embossing and foil stamping, appears entirely white at first glance! This reflects the sentiment of \"allowing it to be colored by the drinker's mood.\"\u003c\/p\u003e\n\u003cp\u003eI can just imagine the excitement among guests, exclaiming, \"I thought there was nothing drawn!\" and \"What is drawn on it?\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e180 years of straightforward sake brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1_273b3dc5-7a14-4f3c-8a90-a7ee4925d376.jpg?v=1751448892\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"To brew Junmai sake that touches the heart, nurtured by the climate and people of Harima.\"\u003c\/p\u003e\n\u003cp\u003eThis is the philosophy of \"Fukunishiki,\" a brewery in Kasai City, Hyogo Prefecture, founded in 1839 with over 180 years of history.\u003c\/p\u003e\n\u003cp\u003eThe southwestern part of the Banshu Plain, where the brewery is located, is a beautiful natural region surrounded by mountains and traversed by the Zenbo River.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1_26477e50-4cb9-4fc9-8e43-d7bebb6804fb.jpg?v=1751448892\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe limestone-rich soil, abundant water supplied by irrigation ponds, and pristine water quality—these blessed natural conditions support the production of high-quality sake rice.\u003c\/p\u003e\n\u003cp\u003eThey primarily use Yamada Nishiki, known as the king of sake rice. They collaborate with local farmers in the city for its cultivation and are also committed to sustainable agriculture through their unique cultivation method, which divides rice growth into three stages: early, mid, and late ripening.\u003c\/p\u003e\n\u003cp\u003eSake rice, whose condition changes under the influence of climate and environment. They diligently continue their meticulous sake brewing, facing the rice that can only grow in that particular year and region.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1_8aedfd2e-66ae-4092-ab00-31a7c597ac80.jpg?v=1751448876\"\u003e\u003c\/div\u003e\n\u003cp\u003eSake brewing is a dialogue with nature itself. Because the growth of rice and the brewing environment differ each year, the senses and intuition of the craftsmen are crucial.\u003c\/p\u003e\n\u003cp\u003eThey adapt their brewing process as needed, working with invisible yeasts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--30_eb2d9751-b595-456e-b1cf-6e594630fe8d.jpg?v=1751449222\"\u003e\u003c\/div\u003e\n\u003cp\u003eFukunishiki produces only Junmai sake. They use only rice, water, and yeast, without relying on chemical additives.\u003c\/p\u003e\n\u003cp\u003eTheir approach aims to allow drinkers to savor the unique flavors of each sake rice cultivated in Kasai City.\u003c\/p\u003e\n\u003cp\u003eThis dedication to natural sake quality, which seamlessly integrates with the drinker's body, breathes life into every cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"360ml","offer_id":45258626728111,"sku":"4992164271050","price":2970.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45258626760879,"sku":"4992164271036","price":4950.0,"currency_code":"JPY","in_stock":true},{"title":"720ml with gift box","offer_id":45258626793647,"sku":"4992164271135","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417__72--3.jpg?v=1748395692"},{"product_id":"shonan-gold","title":"Shonan Gold | Limited Summer Release! A Refreshing Citrus-Scented Craft Beer","description":"\u003ch2\u003e\u003cstrong\u003eWhole local citrus! A refreshing fruit beer perfect for summer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-19.jpg?v=1748597765\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA refreshing summer beer made with the entire fruit and peel of Kanagawa Prefecture's \"Shonan Gold,\" an orange sometimes called the \"phantom orange.\"\u003c\/p\u003e\n\u003cp\u003eWhen poured into a glass, a fresh aroma vividly rises from its clear orange color.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-20.jpg?v=1748598699\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA juicy taste spreads throughout the mouth, accented by a subtle bitterness.\u003c\/p\u003e\n\u003cp\u003eThis gentle, marmalade-like bitterness comes from using the entire Shonan Gold peel. To enhance this flavor, the bitterness from the hops is intentionally kept mild.\u003c\/p\u003e\n\u003cp\u003eFrom its aroma to its finish, this beer allows you to fully enjoy Shonan Gold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Shonan Gold,\" the phantom orange born in Kanagawa Prefecture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/402878-5-20250423115019_b6808556b3883c.jpg?v=1748596267\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eShonan Gold, known for its exceptionally rich aroma among citrus fruits, is grown in Kanagawa Prefecture, once famous as one of Japan's leading mikan-producing regions.\u003c\/p\u003e\n\u003cp\u003eIt took 12 years of trial and error, including crossing over 20 varieties, to achieve both the easy-to-eat quality of a mikan and the vibrant aroma of an orange.\u003c\/p\u003e\n\u003cp\u003eIts average sugar content of 12% is considered sweet enough to be a delicious standard for mikans and peaches.\u003c\/p\u003e\n\u003cp\u003eSince it takes about 5 years for the fruit to bear, it is difficult to obtain even within the prefecture, earning it the nickname \"phantom orange.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-31_93af5052-f66e-4adb-83e8-10e2518ee2f4.jpg?v=1748598324\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer, luxuriously made with such precious fruit, pairs well with any dish.\u003c\/p\u003e\n\u003cp\u003eWhen combined with summer fruits like peaches, melons, or mangoes, you can enjoy a refreshing pairing full of seasonal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapan's world-renowned craft beer with numerous awards\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-30.jpg?v=1748597765\"\u003e\u003c\/div\u003e\n\u003cp\u003eShonan Gold holds a record of winning awards for 10 consecutive years in the Fruit Beer category of the International Beer Cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]2008 Gold, 2009 Gold, 2010 Silver, 2011 Silver, 2012 Gold, 2013 Bronze, 2014 Silver, 2015 Silver, 2016 Bronze, 2017 Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2011, it won the Best in Asia award in the Flavored Ale category at the World Beer Awards held in the UK, and in 2013, it received a Silver award.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSankt Gallen, a pioneer of Japanese craft beer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSankt Gallen, an established brewery based in Atsugi City, Kanagawa Prefecture, has consistently brewed ale beer for over 20 years since its founding.\u003c\/p\u003e\n\u003cp\u003eIts name is derived from the Abbey of Saint Gall in Switzerland, which obtained the world's first brewing license.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970251331_661b9f5428_o_1024x1024.jpg?v=1742971627\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough not widely known, there are two main types of beer brewing methods:\u003c\/p\u003e\n\u003cp\u003e① Lager beer: Brewed using bottom fermentation, resulting in a crisp beer with a smooth finish.\u003c\/p\u003e\n\u003cp\u003e② Ale beer: Brewed using top fermentation, resulting in a fruity aroma.\u003c\/p\u003e\n\u003cp\u003eAbout 90% of beer distributed in Japan is lager beer. It's perfect for a quick, cold drink on a hot day, and is said to have become popular as an alternative to water in times when plumbing was not yet developed.\u003c\/p\u003e\n\u003cp\u003eAle beer, on the other hand, is said to have developed as an alternative to wine in regions not suitable for grape cultivation. Its distinctive flavor offers the enjoyment of pairing with various dishes, as well as the charm of its taste changing with temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970386245_3e9e75d6c1_o.jpg?v=1742978134\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll of Sankt Gallen's beers are personally crafted by President Iwamoto. Seasonal beers like the spring-exclusive Sakura, summer's Shonan Gold and Pineapple Ale, and autumn\/winter's Apple Cinnamon Ale are eagerly awaited by many fans every year.\u003c\/p\u003e\n\u003cp\u003eMany of these have received numerous awards both domestically and internationally, guaranteeing their deliciousness!\u003c\/p\u003e\n\u003cp\u003eHow about enjoying the changing seasons through beer?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Sold Individually","offer_id":45280066994351,"sku":"4560375141020","price":704.0,"currency_code":"JPY","in_stock":false},{"title":"6-bottle set (5% off when you buy in bulk)","offer_id":45280067027119,"sku":"sanktgallen-shonangold_6set","price":4013.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-19.jpg?v=1751207685"},{"product_id":"pineapple-ale","title":"Pineapple Ale | A juicy, summer-limited beer with the aroma of ripe pineapple","description":"\u003ch2\u003e\u003cstrong\u003eThe luxurious juiciness created by golden pineapple\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514PINEAPPLEALE-7.jpg?v=1749011374\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a refreshing fruit beer available only in summer, made with a generous 600kg of golden pineapple.\u003c\/p\u003e\n\u003cp\u003eInstead of adding pineapple juice after fermentation, we ferment it with the wort, giving the beer a juicy flavor right down to its foam.\u003c\/p\u003e\n\u003cp\u003eIt has a subtle, sophisticated sweetness rather than the overt sweetness of pineapple juice, and is characterized by a refreshing crispness and clean taste. With low bitterness, it's also recommended for those who don't usually drink beer.\u003c\/p\u003e\n\u003cp\u003eThe base beer is a Brut IPA[*]. This style results in a crisp beer with a rich hop aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A new IPA style born in San Francisco, USA. It is characterized by its dry taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBeer that adds a refreshing touch to your summer table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514PINEAPPLEALE72-26.jpg?v=1749011375\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eOne of the pleasures of aromatic ale beer is exploring food pairings.\u003c\/p\u003e\n\u003cp\u003eIt's especially recommended for pairing with meat dishes. Pineapple, which pairs excellently with meat, enhances the umami of the fat while providing a crisp finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy the refreshing taste of summer with your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe rich aroma comes from meticulous handwork\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/f2e601e49485a26cbf06ebed9dd4eb78.jpg?v=1750925158\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll the golden pineapples used are cut at a domestic factory.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCutting by machine can stress the fruit, so cutting by hand helps to lock in the fresh aroma of the golden pineapple.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/73bc13e60692df8e0fbe6d79e22f9e.jpg?v=1750925158\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are also particular about using simple ingredients, without any artificial flavors or concentrated juices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSankt Gallen, a pioneer of Japanese craft beer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250518__72-508.jpg?v=1749100730\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSankt Gallen is a long-established brewery based in Atsugi City, Kanagawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eThey are highly acclaimed worldwide for their innovative craft beers, such as dessert beers and fruit beers.\u003c\/p\u003e\n\u003cp\u003eSince they were brewing non-alcoholic beer even before the deregulation of local beer in 1994, beer fans sometimes refer to them as \"Japan's zero-th local beer.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970251331_661b9f5428_o_1024x1024.jpg?v=1742971627\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe underlying philosophy of their craft beer making is the desire to deliver the small joy that \"having seasonal beers makes the changing seasons more enjoyable.\"\u003c\/p\u003e\n\u003cp\u003eThey continue to brew beers packed with dedication, sparing no effort to bring out the charm of carefully selected seasonal ingredients.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970386245_3e9e75d6c1_o.jpg?v=1742978134\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll of Sankt Gallen's beers are personally crafted by President Iwamoto.\u003c\/p\u003e\n\u003cp\u003eSeasonal beers such as spring-exclusive Sakura, spring\/summer Shonan Gold and Pineapple Ale, and autumn\/winter Apple Cinnamon Ale are eagerly awaited by many fans every year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"One piece","offer_id":45336916983983,"sku":"4560375141044","price":704.0,"currency_code":"JPY","in_stock":false},{"title":"6-pack (5% off when you buy in bulk)","offer_id":45336917016751,"sku":"sanktgallen-pineappleale_6set","price":4013.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514PINEAPPLEALE-7.jpg?v=1751251191"},{"product_id":"japaneseharbale_sansho","title":"Japanese Herb Ale Sansho | A spicy and refreshing craft beer","description":"\u003ch2\u003e\u003cstrong\u003eCraft Beer with a Refreshing Kick, Born in Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250924__72-5_1024x1024.jpg?v=1759465062\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eSansho, a spicy and refreshing Japanese herb ale, uses sansho berries instead of some hops.\u003c\/p\u003e\n\u003cp\u003eNative to Japan, sansho is said to have been consumed since the Jomon period as the oldest spice.\u003c\/p\u003e\n\u003cp\u003eRipe sansho berries are harvested around October, and their spicy aroma evokes the feeling of deepening autumn, which is why it has been adopted as SiKiTO CAFE's seasonal beer for autumn 2025.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/24121933_m_1024x1024.jpg?v=1759465439\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBy using sansho, which belongs to the citrus family, together with hops, a citrus aroma is created, making it surprisingly easy to drink!\u003c\/p\u003e\n\u003cp\u003eYou'll be surprised by the sansho flavor, just as the label suggests, and you can enjoy the lingering aroma that passes through your nose.\u003c\/p\u003e\n\u003cp\u003e〈Japanese Herb Ale Sansho Awards〉\u003cbr\u003e・2013 World Beer Awards Asia Division Gold Award\u003cbr\u003e・2014 World Beer Awards Asia Division Gold Award\u003cbr\u003e・2016 2nd \"Japanese Craft Beer I Want to Share with the World\" Grand Prix\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBorn from a Moment at an Eel Restaurant\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe origin of this unusual craft beer is said to be when the fourth-generation owner, visiting an eel restaurant, happened to taste beer with sansho on it.\u003c\/p\u003e\n\u003cp\u003eThe liquid is slightly brownish, and a fruity aroma, typical of ale beer, spreads throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250924__72-14_1024x1024.jpg?v=1759465080\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pungent and aromatic sansho pairs perfectly with rich, fatty ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile its flavor complements Japanese cuisine in general, it is especially recommended with fried tuna, vegetable tempura, and mapo tofu.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIwate Kura Beer: Where the Techniques of a Long-Established Brewery and the Brewers' Passion Reside\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/iwatekura_logo-0000_1024x1024.jpg?v=1760001555\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIwate Kura Beer is a craft beer brand launched in 1995 by Sekiichi Shuzo, a sake brewery established in 1918.\u003c\/p\u003e\n\u003cp\u003eWith the mission of \"delivering the charm of Iwate through beer,\" many of their ingredients are locally sourced. They use the rich spring water and groundwater from the Ou Mountains, ferment actively at room temperature, and do not filter or sterilize to preserve flavor and nutrients, producing fresh and healthy beer.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/image_2-koujyou_480x480.jpg?v=1760001618\"\u003e\u003c\/div\u003e\n\u003cp\u003eBeers crafted with the history and techniques of Sekiichi Shuzo, along with the experience and knowledge of their brewers, have won numerous prestigious awards in international competitions, and Japanese Herb Ale Sansho is loved worldwide in places like the US, Singapore, and Taiwan.\u003c\/p\u003e\n\u003cp\u003eIn addition to standard products, they also focus on seasonal offerings, captivating fans in various regions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"1 bottle","offer_id":45892385669295,"sku":"4942637396186","price":682.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 6 (5% off when buying in bulk)","offer_id":45892385702063,"sku":"sansyo-beer-6set","price":3887.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250924__72-5.jpg?v=1759468018"},{"product_id":"oyster-stout","title":"Sanriku Hirota Bay Oyster Stout | A rich beer for savoring oysters","description":"\u003ch2\u003e\u003cstrong\u003eUmami-rich stout brewed with Sanriku oysters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20251114__72-27_ed560334-684e-48b5-b6ee-2a36b67b975c.jpg?v=1764312827\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eOysters and beer.\u003c\/p\u003e\n\u003cp\u003eWhile seemingly an unexpected combination, oyster beer is a historical flavor that once captivated Irish gourmands.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20251114__72-9_f0904b0e-fdb1-45d7-9fa2-7e45133d649f.jpg?v=1764312827\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis oyster stout[*1] is brewed using whole oysters, shells and all, from Hirota Bay in Sanriku, Iwate.\u003c\/p\u003e\n\u003cp\u003eThe calcium carbonate in the shells mellows the acidity of the wort[*2] and gently regulates fermentation, resulting in a smooth, mellow flavor.\u003c\/p\u003e\n\u003cp\u003eThe umami of the oysters adds richness, creating a deep yet clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cmeta charset=\"utf-8\"\u003e[*1]Stout is a type of dark beer made using roasted malt. It is characterized by its savory aroma, gentle sweetness, and creamy mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*2]Wort is the liquid obtained by boiling barley during the beer brewing process to convert starch into sugar. This is then fermented to produce beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Sanriku stout recognized worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSanriku's Hirota Bay is a renowned oyster producing region, where water rich in minerals flows in from abundant forests.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4030315_m_1024x1024.jpg?v=1764182366\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eOysters raised in this area are known for their plump, large meat and rich, creamy flavor.\u003c\/p\u003e\n\u003cp\u003eDue to the two to three years it takes for them to reach maturity, their production is limited, and their rarity and high quality have earned them a strong reputation in the market.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20251114__72-28_50854634-c08d-4989-ab7e-5ba9358ad999.jpg?v=1764312827\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis oyster stout was created in 2003 when a brewery, which had long wanted to \"create a beer typical of Tohoku,\" partnered with a local oyster farming company in Rikuzentakata.\u003c\/p\u003e\n\u003cp\u003eIts flavor, which captures the rich umami of local oysters, has received high praise both domestically and internationally.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e・2006 Japan Asia Beer Cup Gold Award\u003cbr\u003e・2008 World Beer Cup Silver Award\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIwate Kura Beer, walking hand-in-hand with the Iwate climate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIwate Kura Beer is a craft beer brand produced by Sekinoichi Shuzo in Ichinoseki, Iwate.\u003c\/p\u003e\n\u003cp\u003eThey value using local ingredients to express the regional climate through their beer.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/iwatekura_logo-0000_1024x1024.jpg?v=1760001555\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe oyster stout, born from the Sanriku sea and the sensibility of artisans.\u003c\/p\u003e\n\u003cp\u003eWe invite both oyster lovers and stout lovers to try this unique brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"1 piece","offer_id":46015452348591,"sku":"4942637340509","price":682.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 6 (5% off with bulk purchase)","offer_id":46015452381359,"sku":"oyster-stout-6set","price":3887.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20251114__72-27_ed560334-684e-48b5-b6ee-2a36b67b975c.jpg?v=1765503686"}],"url":"https:\/\/sikito.com\/en\/collections\/earth_drink.oembed","provider":"SiKiTO","version":"1.0","type":"link"}