{"title":"SiKiTO carefully-selected Japanese wines","description":"","products":[{"product_id":"yoshi","title":"Yoshi Sparkling Chardonnay | A dry sparkling wine made from 100% locally grown grapes","description":"\u003ch2\u003e\u003cstrong\u003eA bottle that adds flair to any celebration\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4137_600x600.jpg?v=1729220303\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eKASANE -yoshi- is the signature sparkling wine of Takahata Winery, produced with international brewing methods and state-of-the-art equipment.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, meaning \"joy\" and \"auspiciousness,\" it's the perfect bottle for celebrations and gifts.\u003c\/p\u003e\n\u003cp\u003eThis \"KASANE (yoshi)\" made a significant impact on the sparkling wine industry, which had been dominated by imported products, and prompted domestic manufacturers to enter the market.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e・Japan Wine Challenge 2023 Bronze Medal\u003cbr\u003e・Japan Wine Challenge 2018 Bronze Medal\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA luxurious taste made exclusively from local Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4152_8874caca-d544-4782-b20c-b345eaef43a5_1024x1024.jpg?v=1737951877\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis sparkling wine, made exclusively from Chardonnay grown in Takahata Town, Yamagata Prefecture, the winery's hometown, has an elegant aroma reminiscent of citrus and white flowers.\u003c\/p\u003e\n\u003cp\u003eIt is dry but not overly so, and its appeal lies in its refreshing taste with a rich umami flavor.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with any cuisine, whether Japanese, Western, or Chinese, but it is especially recommended with Japanese food! It surprisingly matches dishes flavored with soy sauce or miso.\u003c\/p\u003e\n\u003cp\u003eIt enhances the delicate flavors of Japanese dishes such as sashimi, tempura, and vegetables dressed with vinegar and miso.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA town in the wine belt with all the conditions for delicious wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town, located in the southern part of Yamagata Prefecture, is rich in nature and thrives in the production of rice, grapes, and pears. The Chardonnay variety used for wine boasts one of the highest shipment volumes in Japan, and the Delaware variety boasts the highest shipment volume in Japan at the municipal level.\u003c\/p\u003e\n\u003cp\u003eRegions suitable for wine grape cultivation are called wine belts[*], and many famous wine-producing regions in various countries, such as France, Italy, and Spain, are located within these belts. Takahata Town, Yamagata Prefecture, is also included in the wine belt.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity of the grapes grown in this blessed land create a rich flavor and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A wine belt is a region suitable for grape cultivation and winemaking.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eTakahata Town meets most of the criteria: an average annual temperature of 10-20°C, latitude 30-50°N or 20-40°S, 1000-1500 hours of sunshine from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAiming to be a premium winery on par with the world's renowned wine regions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Winery was established in 1990 with the mission to \"produce high-quality wine that rivals the world's highest standards, even if it takes 100 years.\"\u003c\/p\u003e\n\u003cp\u003eIts capabilities are highly regarded, boasting numerous awards in domestic and international competitions.\u003c\/p\u003e\n\u003cp\u003eIn 2023, it was the only Japanese winery to win a gold medal at the International Wine Challenge, one of the world's largest wine competitions, and in 2024, it received a 5-star rating at the Japan Winery Awards, an honor achieved by only 5% of wineries.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this confident creation from a winery that is becoming a world-renowned name.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Takahata Winery's product list 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44417494450351,"sku":"4920205210942","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4137.jpg?v=1762416458"},{"product_id":"2020_merlot-cabernet","title":"2022 Takahata Classic Merlot \u0026 Cabernet | A classic red wine with concentrated fruit aromas","description":"\u003ch2\u003e\u003cstrong\u003eA quintessential classic wine, brimming with local grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4236_600x600.jpg?v=1729220135\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a basic brand created by Takahata Winery, which consistently receives high ratings in domestic and international competitions, with the aim of producing \"exemplary, classic, high-quality wines.\"\u003c\/p\u003e\n\u003cp\u003eIt is primarily made from Merlot grown in Takahata Town, blended with Cabernet Sauvignon and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma of concentrated fruit, like dried fruit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4238_600x600.jpg?v=1729220135\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe aroma features concentrated fruit notes of berries and cassis, with subtle hints of spice and oak. It has a soft, clear palate. The deep flavor and tannins spread, creating a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eThough dry and full-bodied, it's not too heavy, making it an excellent pairing for spicy meat dishes, dry tomato sauces, and strong cheeses. The ideal serving temperature is 17-20°C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAiming to be a premium winery on par with the world's most renowned wine regions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Winery was founded in 1990 with the mission to \"produce high-quality wines that rival the world's highest standards, even if it takes 100 years.\"\u003c\/p\u003e\n\u003cp\u003eIts capabilities are highly regarded, boasting numerous awards in domestic and international competitions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe winery also focuses on offering experiences through wine, such as vineyard tours and harvesting experiences, and its weekend and seasonal events are bustling with visitors!\u003c\/p\u003e\n\u003cp\u003eThis pursuit of \"creating experiences\" rather than just \"creating products\" is another defining characteristic of Takahata Winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eImbuing grape cultivation with a message for the future\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture has been a region focused on \"sustainable production and consumption\" and \"biodiversity protection\" since the 1970s.\u003c\/p\u003e\n\u003cp\u003eDespite being an era when pesticides and chemical fertilizers were encouraged as modern agriculture, young farmers in 1973 formed the \"Takahata Town Organic Agriculture Study Group\" and began practicing organic farming, recognizing environmental destruction and health damage.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/IMG_0441_1024x1024.jpg?v=1738743279\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis initiative continues to this day, with the winery implementing its own pest control standards that are significantly lower than those set by the prefecture and the Ministry of Agriculture, Forestry and Fisheries, thereby reducing environmental impact.\u003c\/p\u003e\n\u003cp\u003eWines made from grapes cultivated with a vision for the next 100 years are also recommended as souvenirs for parties or as gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44417873019055,"sku":"4920205513944","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3135.png?v=1738745226"},{"product_id":"2023_pinot","title":"2024 Takahata Classic Kamiwada Pinot Blanc ｜ A light-bodied white wine with citrus and herbal aromas","description":"\u003ch2\u003e\u003cstrong\u003eSkin contact technique: thorough extraction from the skin of locally grown grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4193_600x600.jpg?v=1729220263\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a white wine made from Pinot Blanc grapes grown in the Uwaada district, which is located at a high altitude within Takahata Town in the southern part of Yamagata Prefecture and is likened to Japan's Grand Cru (special quality vineyard).\u003c\/p\u003e\n\u003cp\u003eThe secret to its deliciousness lies in the full fruitiness and aroma of the whole grape, brought out by the \"skin contact technique,\" which involves steeping the grape skins in the juice before fermentation to thoroughly extract their components.\u003c\/p\u003e\n\u003cp\u003eIn 2023, by separately fermenting batches where harvesting was delayed, the flavor gained more depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLively attack, refreshing aroma and finish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4198_600x600.jpg?v=1729220263\"\u003e\u003c\/div\u003e\n\u003cp\u003eA lime-greenish yellow color with fruity aromas of citrus and herbs. It has a refreshing crispness yet a good depth, with a refined balance of bitterness and astringency in its dry taste.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with light dishes, such as white fish simply seasoned with salt, chanko nabe, and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent at enhancing Japanese flavors, so it's a great match for carpaccio accented with shiso or Japanese citrus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA town in the wine belt with all the conditions for delicious wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town, located in the southern part of Yamagata Prefecture, is rich in nature and thrives in the production of rice, grapes, and pears. It boasts one of the highest shipping volumes of Chardonnay grapes used in wine in Japan, and the highest shipping volume of Delaware grapes per municipality nationwide.\u003c\/p\u003e\n\u003cp\u003eRegions suitable for growing wine grapes are called wine belts[*], where famous wine-producing regions like France, Italy, and Spain exist. Takahata Town in Yamagata Prefecture is also part of this wine belt.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity of the grapes grown in this blessed land create a rich flavor and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A wine belt refers to a region suitable for grape cultivation and winemaking.\u003cbr\u003eTakahata Town meets many of the criteria, including an average annual temperature of 10-20°C, latitude between 30-50°N and 20-40°S, 1000-1500 hours of sunlight from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrganic farming ahead of its time, winemaking with a 100-year vision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture has also been a region focused on \"sustainable production and consumption\" and \"biodiversity protection\" since the 1970s.\u003c\/p\u003e\n\u003cp\u003eEven during an era when pesticides and chemical fertilizers were encouraged as modern agriculture, young farmers in 1973 formed the \"Takahata Town Organic Agriculture Research Group\" and began practicing organic farming, recognizing environmental damage and health risks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/IMG_0441_1024x1024.jpg?v=1738743279\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis initiative continues to this day, with efforts to reduce environmental impact by setting unique pest control standards that are significantly lower than those set by the prefecture and the Ministry of Agriculture, Forestry and Fisheries.\u003c\/p\u003e\n\u003cp\u003eWines made from grapes grown with a vision for 100 years into the future are recommended as souvenirs or gifts for parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44418040463535,"sku":"4920205513869","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3129.png?v=1738745221"},{"product_id":"ashicoco2022","title":"2024 Ashicoco | A fruity white wine carefully crafted from Japan's indigenous grapes","description":"\u003ch2\u003e\u003cstrong\u003eThe winery's proud white wine, produced annually for 40 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4230_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Ashicoco\" is a standard white wine from Coco Farm Winery that has been produced since 1984. Its name is derived from \"Ashikaga,\" where the winery is located, and \"Cocoromi Gakuen,\" its parent organization.\u003c\/p\u003e\n\u003cp\u003eIt is made by fermenting Koshu grapes, an indigenous Japanese variety from Yamanashi Prefecture, with wild yeast, blending in Chardonnay and Bacchus, and slowly fermenting at low temperatures.\u003c\/p\u003e\n\u003cp\u003eIts fresh aroma and pleasant mouthfeel are sure to satisfy both beginners and wine connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International First Class Lounge (2012 vintage)\u003cbr\u003e・JAL International Business Class (2013\u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e・ANA International First Class (2015\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer of wild yeast fermented wines in Japan\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn general winemaking, cultured yeast, which is cultured and dried natural yeast, is added to grape juice to promote fermentation. However, at Coco Farm Winery, no additives are used, and instead, wild yeast naturally adhering to the grape skins is utilized. The yeast gradually becomes active, and the grapes are patiently allowed to transform into wine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile this method of overseeing fermentation takes time, it results in high-quality wines described as having \"terroir-driven flavors\" and \"the true taste of the grapes.\"\u003c\/p\u003e\n\u003cp\u003eWinemaking with wild yeast has gained attention with the popularity of natural wines, and Coco Farm Winery is regarded as a pioneer in wild yeast winemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapanese wine pairs perfectly with Japanese food\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBased on fruity aromas of apple, pear, and apricot, it expands with savory and spicy notes of hay and nuts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4223_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts umami enhances appetite, making it a recommended aperitif. This Japanese white wine pairs well with Japanese flavors like soy sauce and miso. Grilled clams with a splash of soy sauce are an exquisite match. Enjoy it well chilled, one sip at a time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking that only \"Coco\" can achieve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 when Mr. Noboru Kawata, a teacher of a special education class (now a support class), and his middle school students cleared a steeply sloping vineyard.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cp\u003eIn 1969, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, was established. \u003cbr\u003eThen, in 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we don't want wines bought out of sympathy, but ones recognized for their quality,\" they produce authentic, world-class wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name became widely known when their sparkling wine \"1996NOVO\" was selected for the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAs a result of their beliefs becoming a reality, the winery's management stabilized, which in turn contributed to the pride of the students themselves.\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to meticulously craft wines, one by one.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other Coco Farm Winery products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443558019247,"sku":"4589623183018","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/shaved_ice.png?v=1763094162"},{"product_id":"2022_kazenorouge","title":"2022 Kaze no Rouge | A red wine made with Hokkaido-grown Zweigelt and wild yeast","description":"\u003ch2\u003e\u003cstrong\u003eRed wine brewed in a windswept winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Kaze no Rouge” is a red wine made from Zweigelt grapes grown in Yoichi, Hokkaido.\u003c\/p\u003e\n\u003cp\u003eZweigelt is a wine grape variety developed in Austria in the 1920s, and it gradually spread in Hokkaido after being introduced in the 1970s.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4259_1024x1024.jpg?v=1729220223\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eToday, wines made from this variety are becoming representative of Hokkaido, and this wine was created with the desire to convey the appeal of Zweigelt wines.\u003c\/p\u003e\n\u003cp\u003eIt is named after the winds that blow through Coco Farm Winery, located in a valley at the foot of the mountains, throughout the four seasons.\u003c\/p\u003e\n\u003cp\u003e〈Adoption Record〉\u003cbr\u003e・2008 G8 Hokkaido Toyako Summit (2006)\u003cbr\u003e・JAL International First Class Lounge (2014, 2020 vintages)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer in winemaking with \"wild yeast\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eWine is an alcoholic beverage made by fermenting grape juice with the power of yeast. While most modern wines use \"cultured yeast\" obtained by cultivating and drying natural yeast, Coco Farm Winery does not add anything, allowing the wine to ferment naturally with the wild yeast naturally adhering to the grape skins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough winemaking that respects nature takes time, it results in high-quality wines described as having \"the authentic taste of grapes\" and \"the taste of the terroir.\"\u003c\/p\u003e\n\u003cp\u003eAs natural wines gained popularity, winemaking with wild yeast attracted attention, and Coco Farm Winery is said to be a pioneer of Japanese wines fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh fruitiness from a garnet color\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe aroma features fruit notes such as plum and blueberry, along with oak nuances reminiscent of spice and cacao.\u003c\/p\u003e\n\u003cp\u003eYou will be captivated by the graceful transition from a fresh, acidic palate to gentle tannins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4265_1024x1024.jpg?v=1729220223\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt's recommended to pair it with dishes that highlight the natural flavors of ingredients, such as pork loin tonkatsu or pot-au-feu. It also goes well with rich desserts like chocolate and chestnuts.\u003c\/p\u003e\n\u003cp\u003eStore in the vegetable compartment of your refrigerator and leave at room temperature for about 15 minutes before drinking to reach the ideal temperature. As the temperature rises, the aroma and flavor expand, allowing you to fully enjoy its characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Shigeru Kawata, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cleared a vineyard on a 38-degree slope.\u003c\/p\u003e\n\u003cp\u003eBy cultivating grapes on this steep slope, students with intellectual disabilities grew both physically and mentally, fostering their self-confidence.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 1969, Kokoromi Gakuen was established, and grape cultivation became full-fledged with the motto \"Don't be afraid to fail, try anything.\" Coco Farm Winery was established in 1980.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their belief that \"we want our wine to be recognized for its quality, not bought out of sympathy,\" the quality of their wine is world-class!\u003c\/p\u003e\n\u003cp\u003eIn July 2000, the winery became widely known when its sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle for the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cp\u003eThis commitment to quality, along with the pride of the students, supports the winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Listen to the grapes so they can become the wine they want to be.\"\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to produce wine with meticulous handcraftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443577516207,"sku":"4589623182554","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4007.png?v=1729220223"},{"product_id":"2023nomin-rosso","title":"2024 Nōmin Rosso | A red wine with rich fruit flavors made for the Japanese dinner table","description":"\u003ch2\u003e\u003cstrong\u003eA red wine honoring those who tend to grapes, rain or shine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4272_1024x1024.jpg?v=1729220364\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNohmin Rosso was named to honor those who cultivate grapes under the open sky all year round, rain or shine. Rosso means red in Italian.\u003c\/p\u003e\n\u003cp\u003eThis red wine is made from grapes such as Merlot, Cabernet Sauvignon, and the Japanese indigenous varietal Muscat Bailey A, grown in Hokkaido, Nagano, Yamagata, and other regions, and fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International Business Class (2015, 2020 vintages)\u003cbr\u003e・G20 Aichi-Nagoya Foreign Ministers' Meeting Working Lunch (2018\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneer in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhile conventional winemaking uses cultured yeast (natural yeast that has been cultured and dried), Coco Farm Winery adds nothing, allowing the yeast naturally present on the grape skins (= wild yeast) to ferment spontaneously.\u003c\/p\u003e\n\u003cp\u003eThis patient method of overseeing fermentation takes time, but it results in high-quality wines described as having \"the true taste of the grape\" and \"a taste of the terroir.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rise in popularity of natural wines, winemaking using wild yeast has gained attention, and Coco Farm Winery is considered a pioneer in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA well-balanced blended wine with the sweetness of berries and a refreshing hint of mint\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe rich sweetness of raspberries and wild berries is supported by a gentle acidity, with nuances of mint and barrel aging adding complexity. A smooth tannin lingers in the finish.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20241017__4293_1024x1024.jpg?v=1729220362\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlended to complement Japanese cuisine, it pairs wonderfully with dishes like *qingjao rousi* (stir-fried pepper and meat), Napolitan spaghetti, and *unagi kabayaki* (grilled eel). Don't you find that appealing?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Noboru Kawada, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cultivated a steep hillside vineyard.\u003c\/p\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter patiently developing the mountain for about two years, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, started in 1969.\u003c\/p\u003e\n\u003cp\u003eThen, in 1980, Coco Farm Winery was established, and in July 2000, its sparkling wine \"1996 NOVO\" was served at the banquet at Shuri Castle during the Kyushu-Okinawa Summit, bringing it sudden widespread recognition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their philosophy of \"making wine that is recognized for its quality, not out of sympathy,\" their quality is world-class. This dedication to producing wines that can compete on taste ultimately contributes to the pride of the residents of the園生 (Cocoro Gakuen).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443606417583,"sku":"4589623182936","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2024.png?v=1750136996"},{"product_id":"takahata-delaware","title":"Takahata Delaware Ice Press — The ultimate sweet wine made in Japan's top producing region","description":"\u003ch2\u003e\u003cstrong\u003eThe concentrated aroma and sweetness unique to Delaware\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to grapes used in wine, Chardonnay and Merlot are well-known.\u003c\/p\u003e\n\u003cp\u003eMany people may find it difficult to imagine the taste of wine made from Delaware grapes, which are typically eaten fresh.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-4_11d87633-2388-4fe7-9e55-ee28f5c80900.jpg?v=1743736275\" alt=\"\" width=\"100%;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe most distinctive feature of Delaware wine is its elegant aroma.\u003c\/p\u003e\n\u003cp\u003eIts fresh, light acidity and sweetness make for a delightful taste that will have you eager for the next sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCarefully selected grapes, with a dedicated process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe employ \"Cryoextraction (frozen pressing method)\" where Delaware grapes grown in the winery's hometown of Takahata Town, Yamagata Prefecture, are frozen immediately after harvest, and then slowly thawed and pressed.\u003c\/p\u003e\n\u003cp\u003eThe remaining water in the grapes stays frozen, and only the high-sugar juice that melts first is collected. It's astonishing that the amount of juice obtained from frozen fruit is about half that of regular wine.\u003c\/p\u003e\n\u003cp\u003eThe luxuriously collected juice is slowly fermented at low temperatures, resulting in a wine with exceptional sweetness.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-2_ce1438e4-a8de-4e85-8212d7013a43a_1024x1024.jpg?v=1743736275\" style=\"margin-bottom: 16px; float: none;\" width=\"100%;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe aroma, reminiscent of apricot, ripe white peach, dried fruit, and honey, is approachable even for wine beginners, and a satisfying glass for wine lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA supporting role that adds flair to your table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-12_1024x1024.jpg?v=1742202387\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt pairs wonderfully with fruit marinades and light desserts. When paired with a sweet dish, the delicate lingering finish is further enhanced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapan's best Delaware, grown in fertile soil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/360_F_65758594_AwzLN3c2Fi0fU65APu4G3GXENjcceuWe.jpg?v=1740461829\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eDelaware grapes are characterized by their gentle acidity and elegant sweetness. Takahata Town in Yamagata Prefecture, where Takahata Winery is located, is a thriving fruit-growing region, boasting the largest shipment volume of Delaware grapes in Japan.\u003c\/p\u003e\n\u003cp\u003eHow about a new experience enjoying the deliciousness of Delaware, nurtured by a climate with significant temperature differences and mineral-rich soil, as wine?\u003c\/p\u003e\n\u003cp\u003eThis affordable wine, easy to drink for both beginners and experts, is also recommended as a gift for parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44912622305455,"sku":"4920205511179","price":1807.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-2_ce1438e4-a8de-4e85-822e-612d7013a43a.jpg?v=1743736275"},{"product_id":"takahata-fruitwine","title":"Fruit Wine | Wine for fruit lovers, made by Takahata Winery","description":"\u003ch2\u003e\u003cstrong\u003eA new sensation in wine from Yamagata, the fruit kingdom\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe have selected three types of fruit wine from \"Takahata Winery\" in Takahata Town, a nature-rich area located in the southern part of Yamagata Prefecture, bordering Fukushima and Miyagi prefectures.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1738742805\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith a low alcohol content of 7-9%, it is also recommended as an aperitif. This casual fruit wine is perfect for those who are not big fans of wine.\u003c\/p\u003e\n\u003cp\u003eCarefully selected yeasts that maximize the aroma and sweetness of the fruit are used, and the wine is meticulously fermented at a low temperature.\u003c\/p\u003e\n\u003cp\u003eThe price is also a key point, making it easy to choose as a small gift. Arranging three types together will instantly brighten up your table.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-5_1024x1024.jpg?v=1742202438\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThree luxurious wines with vibrant visuals that will delight you\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e① Takahata Peach Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-9_1024x1024.jpg?v=1742202387\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis peach wine has a rich aroma and gentle sweetness that spreads throughout, characteristic of fully ripened peaches.\u003c\/p\u003e\n\u003cp\u003eIt's excellent served straight and chilled, or you can mix it with sparkling water for a refreshing taste. This bottle can also serve as a dessert after your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e② Takahata La France Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-11_1024x1024.jpg?v=1742202387\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis wine perfectly expresses the noble aroma of La France pears, known as the \"Queen of Fruits.\" You'll be amazed by its mellow sweetness and a finish that elegantly fades away.\u003c\/p\u003e\n\u003cp\u003eEnjoy it slowly with cheese and nuts, or pour it over vanilla ice cream for an elevated treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e③ Cherry Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-10.jpg?v=1742202387\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis sweet and sour wine, made with plenty of cherries, offers a pleasant balance of sweetness and fresh acidity, providing a light drinking experience.\u003c\/p\u003e\n\u003cp\u003eIts beautiful ruby color is also captivating. How about pairing it with chocolate or dried fruits? \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWine for a future 100 years from now\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Winery was founded in 1990 in Takahata Town, one of Japan's leading grape-producing regions. Its mission is to become a premium winery on par with the world's most renowned wine regions, even if it takes 100 years.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/agg5W_Q0_1024x1024.jpg?v=1740016834\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhat they value is not just making delicious wine. It's about taking root in this land and steadily progressing, little by little. That is the vision embedded in the \"Takahata Winery 100-Year Plan.\"\u003c\/p\u003e\n\u003cp\u003eUtilizing the bounty of the land and working hand-in-hand with local contract farmers, Takahata Winery continues to evolve as a place that proposes not just wine, but a \"lifestyle with wine.\" With each step, they shape the future. The wines from Takahata Winery are imbued with such aspirations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Takahata Momo Wine","offer_id":44933291507887,"sku":"4920205512145","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"Takahata La France Wine","offer_id":44933291540655,"sku":"4920205512138","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"Cherry wine","offer_id":44933291573423,"sku":"4920205512152","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-9.jpg?v=1742364390"},{"product_id":"cocofarmwinery-sparklingjuice","title":"Sparkling Rosé Juice | Non-alcoholic pairing enjoyment","description":"\u003ch2\u003e\u003cstrong\u003eGrape juice that pairs well with meals, like a rosé wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250319__72-21_852d8d78-6895-4c6b-945c-d9993cdd5172.jpg?v=1744011575\"\u003e\u003c\/p\u003e\n\u003cp\u003eCoco Farm Winery is very popular at both SiKiTO and SiKiTO CAFE.\u003c\/p\u003e\n\u003cp\u003eHow about a sparkling juice made by a winery that receives high praise both in Japan and internationally?\u003c\/p\u003e\n\u003cp\u003eIts greatest charm is its moderate sweetness, making it a \"drink that accompanies meals.\" The quality, unique to a winery, ensures even non-alcoholic drinkers will be satisfied.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250319__72-33_1024x1024.jpg?v=1744010995\" alt=\"\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts rich, expansive aroma and refreshing acidity are reminiscent of sparkling rosé. Its vibrant rose color and rising bubbles add elegance to any table.\u003c\/p\u003e\n\u003cp\u003eTo fully enjoy its aroma, we recommend pouring it into a wine glass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eEasy and delicious mocktail arrangements\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause it's meticulously crafted like wine, we also recommend mocktail[*] arrangements! Since it's non-alcoholic, children can enjoy it too.\u003c\/p\u003e\n\u003cp\u003eAdding lemon or mint for extra flavor is also recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*] A term referring to non-alcoholic cocktails, a portmanteau of \"mock\" and \"cocktail\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e① Mocktail Mimosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250425_72-1_1024x1024.jpg?v=1745549265\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 10ml of 100% orange juice to 100ml of well-chilled rosé sparkling juice, then add ice to the glass and it's ready.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e② Mocktail Bellini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250425_72-38_1024x1024.jpg?v=1745549265\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 40ml of 100% peach juice to 60ml of well-chilled rosé sparkling juice, then add ice to the glass and it's ready.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhere grapes and people grow together: The story of Coco Farm Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eCoco Farm Winery spreads across the slopes of a mountain in Ashikaga City, Tochigi Prefecture.\u003c\/p\u003e\n\u003cp\u003eIts origin dates back to 1958, when Noboru Kawata, a teacher of special education classes (now support classes), and his junior high school students cultivated a steep vineyard.\u003c\/p\u003e\n\u003cp\u003eAt that time, children with disabilities had limited opportunities for work in society, so they started making wine with the idea of \"creating work we can do ourselves.\" This was the genesis of the winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn July 2000, the winery gained widespread recognition when its sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUnder the belief that \"wine should be recognized for its content, not bought out of sympathy,\" all of their wines are authentic and meet global standards.\u003c\/p\u003e\n\u003cp\u003eBeyond non-alcoholic options, we encourage you to savor their wines as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45032358019247,"sku":"cocofarm-sparklingjuice-rose","price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250319__72-21_852d8d78-6895-4c6b-945c-d9993cdd5172.jpg?v=1745549884"},{"product_id":"mvcocorose","title":"MV Cocorose | A charming and capable rosé with a fruity aroma","description":"\u003ch2\u003e\u003cstrong\u003eRosé wine made from domestic grapes, perfect for any dining table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA rosé wine with a captivating color. Its elegant label design also makes it a beautiful bottle.\u003c\/p\u003e\n\u003cp\u003eRosé wine, with its smooth taste and versatility for pairing with any dish, is said to be consumed more than white wine in France, a major wine-producing country.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-9_1024x1024.jpg?v=1745488940\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe taste, which the winery describes as \"charming,\" is slightly dry with fresh acidity and fruitiness. Alongside aromas of strawberry and cherry, there are also nuances of pink pepper and ginger.\u003c\/p\u003e\n\u003cp\u003eChilled in the refrigerator, it offers a refreshing impression. As the temperature rises, its sweetness increases, allowing you to enjoy a rich flavor that evolves with your meal.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202504016_72_-7.jpg?v=1744782058\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile it pairs well with any dish, it is especially recommended with seafood dishes with a hint of acidity, such as smoked salmon carpaccio or shirasu canapés.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMulti-vintage, a blend of grapes from different years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKokoroze is a classic rosé from Coco Farm Winery, produced annually.\u003c\/p\u003e\n\u003cp\u003eThe \"MV\" in the product name stands for \"multi-vintage,\" meaning it is made by blending wines from multiple harvest years. By combining the different flavors from each year, a more balanced and profound taste is created.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_1024x1024.jpg?v=1745488966\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eMV Kokoroze blends grapes from 2019 and 2020.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIts caliber, adopted by JAL international flights, makes it recommended even for first-time rosé drinkers\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe easy drinkability characteristic of multi-vintage wines has been widely endorsed!\u003c\/p\u003e\n\u003cp\u003eIt ranked first in the rosé wine category at the 2017 Japan Wine Grand Prix by the monthly magazine \"Ikkojin.\"\u003c\/p\u003e\n\u003cp\u003eKokoroze 2015 and 2016 were successively adopted by JAL international business class, earning high praise.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-10_1024x1024.jpg?v=1745488986\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneering winery in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWinemaking using wild yeast gained attention with the rising popularity of natural wines. In Japan, Coco Farm Winery is said to be a pioneer in this field.\u003c\/p\u003e\n\u003cp\u003eFermentation using wild yeast, which adheres to grape skins and other parts, requires more effort and time than conventional methods, but it results in high-quality wine described as having an \"indigenous taste\" and the \"true taste of grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eKokoroze is also made by slowly fermenting grapes from excellent vineyards across Japan at low temperatures using wild yeast[*].\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 144, 144);\"\u003e[*] Includes some methods of maceration (fermenting whole grapes to extract flavor from skins and seeds) and carbonic maceration (fermenting grapes with carbon dioxide to suppress bitterness).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe straightforward taste nurtured at Coco Farm Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 with a steep vineyard reclaimed by Mr. Noboru Kawata, a special education teacher (now a support class teacher), and his junior high school students.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies. In 1969, Kokoromi Gakuen, a facility for intellectually disabled individuals who had completed compulsory education, was established. In 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we want wine to be recognized for its quality, not out of sympathy,\" they produce world-class authentic wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name quickly spread when their sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eCoco Farm Winery spares no effort, weeding by hand without herbicides.\u003c\/p\u003e\n\u003cp\u003eThey cultivate grapes by listening to the voice of the wind and soil, asking \"what truly gentle agriculture is for nature and people.\" Each cluster is imbued with human hands and time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45044574879919,"sku":"cocofarm_MVcoco-rose","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_6dc7a318-9f68-4dd5-92ad-35d658a698a4.jpg?v=1745493676"},{"product_id":"grace-wine-grisdekoshu","title":"2024 Grid Koshu | A Classic Dry White Wine That's Approachable and Pairs Well with Food","description":"\u003ch2\u003e\u003cb\u003eThe wine that best showcases the charm of \"Koshu,\" a grape indigenous to Japan\u003c\/b\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"グリド甲州メイン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-6_1024x1024.jpg?v=1746687022\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eKoshu is the most widely used grape varietal for white wine production in Japan[*].\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]Source data: Overview of Alcoholic Beverage Manufacturers and Wholesalers, Taxation Department, National Tax Agency, December 2024\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eAmong the wines that best capture the characteristics of Koshu, now loved worldwide, is \"Gris de Koshu,\" first released in 1999.\u003c\/p\u003e\u003cp\u003eThe taste and cost performance of \"Gris de Koshu\" captivated the SiKiTO staff, who are wine enthusiasts. It is truly exceptional. Named after \"Gris\" (French for gray, referring to the skin color of Koshu) and \"de\" (of), it is a long-selling staple product of the winery.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-5_1024x1024.jpg?v=1746691471\" width=\"100%\"\u003e\u003c\/p\u003e\u003cp\u003eThe label design was created by Kenya Hara, one of Japan's leading designers.\u003c\/p\u003e\u003cp\u003e〈Awards and Achievements (Examples)〉\u003cbr\u003e・Decanter Asia Wine Awards: First gold medal and regional trophy for Asia (2013)\u003cbr\u003e・Appeared in Episode 9 of the TV drama \"Grand Maison Tokyo\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eA mellow, aromatic dry white wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-11_1024x1024.jpg?v=1746687022\" alt=\"グリド甲州味わい\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eWith food pairing as its top priority, this wine offers a fresh and rich aroma, resulting in an approachable finish.\u003c\/p\u003e\u003cp\u003eYou'll be surprised by its complex structure, which combines fruit aromas of white peach, pear, orange, and orange peel with elegant floral notes of sandalwood and jasmine, and a hint of white pepper and clove spices.\u003c\/p\u003e\u003cp\u003eAlthough dry, it offers a refreshing acidity balanced with umami, making it a crisp and enjoyable drink.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eKoshu, the first Japanese indigenous varietal to be registered in the international varietal list\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2b93c977a54953f7976f1943b63b24d8_1024x1024.jpg?v=1747123826\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eKoshu is an indigenous Japanese white grape varietal said to have been discovered about 800 years ago.\u003c\/p\u003e\u003cp\u003eIn 2010, it became the first indigenous Japanese varietal to be registered with the International Organisation of Vine and Wine (OIV), which allowed its varietal name to be listed when exporting to EU countries, thus increasing its international recognition.\u003c\/p\u003e\u003cp\u003eThis served as a catalyst for further elevating the reputation of Japanese wine and Koshu wine.\u003c\/p\u003e\u003cp\u003eYamanashi Prefecture, where approximately 95% of Koshu is produced, is also the birthplace of Japanese wine and boasts the highest production volume, making it the center of Japanese wine production.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eA winery that expresses the beauty of Japan in wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eGrace Wine, a traditional top winery in Katsunuma, Yamanashi Prefecture, has been making wine for over 100 years. Their greatest focus since their founding has been on cultivating their own grapes.\u003c\/p\u003e\u003cp\u003eConvinced that the aroma and taste of wine are determined by the grapes, they cultivate highly concentrated grapes in Japan's top-class sunshine and well-drained soil.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747124226\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eIn winemaking, they adhere to a natural style, successfully bringing out the clean taste and umami of Koshu without the chaptalization or acidification that was once common practice.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eSince 2008, Ayana Misawa has been the head of viticulture and winemaking.\u003c\/p\u003e\u003cp\u003eThe eldest daughter of the fourth-generation owner, Shigetake Misawa, she honed her skills at seven wineries in five countries around the world. In 2014, her \"Cuvée Misawa Akeno Koshu 2013\" won the first gold medal for a Japanese wine at the \"Decanter World Wine Awards,\" the world's largest wine competition! It continued to win gold medals for six consecutive years.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana.jpg?v=1748333456\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\u003cp\u003eThis achievement undoubtedly boosted the global recognition of both Koshu and Japanese wine.\u003c\/p\u003e\u003cp\u003eAll grapes are hand-picked, and great care is taken in every step from cultivation to fermentation. The wines, crafted with meticulous Japanese craftsmanship, are now often described as \"wines that express Japan.\"\u003c\/p\u003e\u003cp\u003ePlease enjoy this classic wine, a staple from a winery that continues to achieve brilliant results on the world stage.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/edd8c3abf8f35da0d7300c14a6e10d31_b92a6133-75ff-48ed-abd2-768b7511ec05_1024x1024.png?v=1749092512\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003chr\u003e\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/gracewine\" target=\"_blank\"\u003eClick here for a list of Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\u003chr\u003e\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45122810314927,"sku":"4992686126654","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/edd8c3abf8f35da0d7300c14a6e10d31_ea98be47-eddc-4ab0-975e-3226961d2dc7.png?v=1748421628"},{"product_id":"grace-wine-gracekoshu","title":"Grace Koshu | A masterpiece white wine from a winery recognized worldwide","description":"\u003ch2\u003e\u003cb\u003eA flagship wine from the winery that introduced the world to \"Koshu,\" a grape variety indigenous to Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"Grace Koshu Main\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-1_f58b0142-8b51-4e79-80c9-b8b93742ba92.jpg?v=1747291754\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Koshu\"[*] is the most widely used grape variety for white wine in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]Source data: December 2024, National Tax Agency, Taxation Department, Liquor Tax Division, Overview of the Liquor Manufacturing and Wholesale Industries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Grace Koshu\" is one of the flagship wines from Grace Wine that made Koshu known worldwide.\u003c\/p\u003e\n\u003cp\u003eThis dry white wine, which can be called the origin of the winery, named after the winery, is also known for being introduced by world-renowned wine journalist Jancis Robinson as \"Japan's representative wine.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-24.jpg?v=1747291754\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe label design was created by Kenya Hara, a leading Japanese designer.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003eDecanter World Wine Awards:\u003cbr\u003ePlatinum Award: Grace Koshu 2015, Grace Koshu 2016\u003cbr\u003eGold Award: Grace Koshu 2014, Grace Koshu 2017, Grace Koshu 2018\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eConcentrated fruitiness and a delicate, lingering taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"Grace Koshu Flavor\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-3.jpg?v=1747291754\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe pale, sparkling lemon-yellow hue exudes refreshing aromas of citrus, apple, and ripe white peach.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, a concentrated fruitiness spreads, followed by a harmonious blend of pleasant acidity and a hint of bitterness, creating a profound flavor.\u003c\/p\u003e\n\u003cp\u003eThis wine, with its balanced fusion of rich fruitiness and freshness, pairs well not only with Japanese cuisine such as sashimi but also with Italian appetizers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Koshu,\" a Japanese wine loved worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/image_13_bcd1e553-7e87-4cb8-8cf9-e3a2ac74bbef.png?v=1746691379\" alt=\"Close-up of Koshu grapes\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eKoshu is a white grape variety indigenous to Japan, believed to have been discovered about 800 years ago.\u003c\/p\u003e\n\u003cp\u003eSince its establishment, Grace Wine has focused on grape cultivation, and only Koshu grown at altitudes of 400m or higher is used for Grace Koshu.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Koshu was registered with the International Organisation of Vine and Wine (OIV) as an indigenous Japanese variety for the first time, allowing its varietal name to be stated on exports to EU countries, thus increasing its international recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA winery that continues to lead the evolution of Japanese wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYamanashi Prefecture is the birthplace of Japanese wine and its central hub, boasting the highest production volume.\u003c\/p\u003e\n\u003cp\u003eKatsunuma-cho in Koshu City, where Grace Wine is located, is characterized by top-level sunshine hours and well-drained soil, cultivating high-quality, concentrated grapes.\u003c\/p\u003e\n\u003cp\u003eThe winery has succeeded in bringing out the clean taste and umami of Koshu without the chaptalization or acidification that was once common practice, leading the establishment of \"Japanese wine\" that can be enjoyed with meals, making it a top winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747124226\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 2008, Ayana Misawa, the eldest daughter of the fourth-generation owner, Mr. Shigekazu, took over as the head of viticulture and winemaking.\u003c\/p\u003e\n\u003cp\u003eAfter extensive training at seven wineries in five different countries, in 2014, her \"Cuvee Misawa Akeno Koshu 2013\" became the first Japanese wine to win a Gold Medal at the Decanter World Wine Awards, the world's largest wine competition! It continued to win Gold Medals for six consecutive years thereafter.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana_1024x1024.jpg?v=1748333456\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis achievement undoubtedly boosted the global recognition of Koshu, as well as Japanese wine as a whole.\u003c\/p\u003e\n\u003cp\u003eThe masterpiece from this winery, which spares no effort in meticulous handwork from grape harvesting to cultivation and winemaking, will add a touch of elegance to your dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/94acb0d78f6af6b0ea7a7522ed8e6729_629e8844-c4f4-4ebb-9288-00a8555d7774_1024x1024.png?v=1749092609\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/gracewine\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45126326452399,"sku":"4992686126661","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/94acb0d78f6af6b0ea7a7522ed8e6729_bb1bbfb1-4111-4d5e-8254-900fc85c2858.png?v=1748421604"},{"product_id":"grace-wine-koshutoriibira-vineyard-privatereserve","title":"Koshu Toriihira Field Private Reserve | A limited-edition wine that is special from the field to the brewing process","description":"\u003ch2\u003e\u003cstrong\u003eA special wine made from high-quality vineyards, carefully selected grapes, and aged French oak barrels\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--18_d19e629c-09a8-40a2-a5f5-b70f68439571_1024x1024.jpg?v=1748332522\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe \"Toriibira (Toriibira) district\" in Katsunuma Town, Yamanashi Prefecture, is acclaimed as an area that produces high-quality grapes from well-drained soil at an altitude of 450m. It is a region that Shigekazu Misawa, the fourth-generation owner of Grace Wine, particularly valued. It is also said to be the birthplace of Koshu grapes.\u003c\/p\u003e\n\u003cp\u003eThis special bottle is made from grapes harvested in specific vineyards that produce highly concentrated grapes, which are then carefully selected. They are fermented in aged French oak barrels and stored in stainless steel tanks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--12_464c2a37-c84a-489f-b67d-098065dd26ab_1024x1024.jpg?v=1746691346\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe label design was created by Kenya Hara, one of Japan's leading designers.\u003c\/p\u003e\n\u003cp\u003e〈Awards〉\u003cbr\u003e・Japan Wine Challenge: Trophy for Best Japanese Wine and Gold Medal (2011 Vintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA white wine that combines elegance and power\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--8_1024x1024.jpg?v=1746689267\" alt=\"鳥居平畑プライベートリザーブ味わい\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA beautiful, clear, pale greyish-yellow hue. The rich aroma has a complex impression, combining fruit notes of yellow apple, yellow peach, and pear with nuances of spice and roast.\u003c\/p\u003e\n\u003cp\u003eIt has a mellow mouthfeel yet a crisp, dry finish. The acidity is mild, and you can enjoy a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis is a white wine that harmonizes elegance and power, making it perfect for special occasions with loved ones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Koshu,\" a Japanese wine loved worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2b93c977a54953f7976f1943b63b24d8.jpg?v=1747123826\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eKoshu is a white grape variety native to Japan, believed to have been discovered in this region about 800 years ago.\u003c\/p\u003e\n\u003cp\u003eIn 2010, it became the first indigenous Japanese variety to be registered with the International Organisation of Vine and Wine (OIV), allowing its varietal name to be stated on exports to EU countries. This has increased its international recognition.\u003c\/p\u003e\n\u003cp\u003eAs the most popular variety used for white wine in Japan, aren't you curious about what a refined taste it offers?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA top winery that has driven the establishment of \"Japanese wine\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrace Wine has been producing wine since 1923 in Katsunuma Town, Yamanashi Prefecture, the birthplace of Japanese wine.\u003c\/p\u003e\n\u003cp\u003eCommitted to indigenous Japanese grape varieties, it is a driving force behind the evolution of \"Japanese wine\" as a perfect accompaniment to food.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased on the conviction that \"the aroma and taste of wine are determined by the grapes,\" Grace Wine has poured deep passion into grape cultivation since its establishment. It continues to produce highly concentrated grapes in Katsunuma, a region with abundant sunshine and well-drained soil.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747291754\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAyana Misawa has served as the chief winemaker and viticulturist since 2008.\u003c\/p\u003e\n\u003cp\u003eAs the eldest daughter of the fourth-generation owner, Shigekazu, she honed her skills at seven wineries in five countries around the world. In 2014, her \"Cuvée Misawa Akeno Koshu 2013\" won the first gold medal for a Japanese wine at the Decanter World Wine Awards, the world's largest wine competition! It continued to win gold medals for six consecutive years thereafter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana.jpg?v=1748333456\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis remarkable achievement undoubtedly boosted the global recognition of both Koshu and Japanese wine.\u003c\/p\u003e\n\u003cp\u003eFrom hand-picking grapes to careful craftsmanship in cultivation and winemaking, the wines born from Japanese meticulousness seem to embody the beautiful nature unique to Japan.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this masterpiece produced from the Toriihira vineyard, which can be called a \"Grand Cru\" of the birthplace of Japanese wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4f456ec4d549ffb18ea6e915ba560ab4_0546088c-6aa7-4edb-9e92-a214b95f5790.png?v=1749092678\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/gracewine\" target=\"_blank\"\u003eClick here for a list of Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"2023年","offer_id":47024199237807,"sku":"4992686126234","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"2024年","offer_id":47024199270575,"sku":"4992686126692","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4f456ec4d549ffb18ea6e915ba560ab4_9395a5fc-ce64-4bce-ac7f-b2b7572cb55e.png?v=1748421575"},{"product_id":"minori","title":"Minori Prise de Mousse | A dry sparkling wine woven from three grape varieties","description":"\u003ch2\u003e\u003cstrong\u003eA rich sparkling wine combining three types of grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-12.jpg?v=1748425493\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis authentic sparkling wine is a blend[*] of three grape varieties: Chardonnay from Takahata Town, Yamagata Prefecture, as the main component, Riesling Forte, and Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003eIt has a sharp, crisp, and dry taste. While light and easy to drink, it leaves a profound finish.\u003c\/p\u003e\n\u003cp\u003eWith one sip, refreshing aromas reminiscent of grapefruit and lemongrass waft through the nose, accompanied by a subtle hint of toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]The act of blending multiple wines. Combining multiple varieties creates complexity in taste and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/d0160c99d975c4d82777404095a6cff5.jpg?v=1750922070\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rich fruitiness of Chardonnay as the base, Riesling Forte adds sharpness and lightness, while the smooth Pinot Blanc brings a clean finish to the whole, resulting in an easy-to-drink, well-balanced wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe power of secondary fermentation in the bottle and inherited techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/fffd7e1c33b155e277bb55ca0e8c3d80.jpg?v=1750922615\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe smooth mouthfeel of \"Minori\" is created using the traditional \"secondary fermentation in the bottle\" method.\u003c\/p\u003e\n\u003cp\u003eThis method involves bottling wine after primary fermentation and carefully developing bubbles over time. Over 10 months, this process brings forth fine, long-lasting bubbles and a rich aroma.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-11.jpg?v=1748480688\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe name \"Minori\" (穣) expresses a wish for a bountiful year. In 2024, it garnered prestigious awards in domestic competitions.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e2024 Japan Wine Challenge: Bronze\u003cbr\u003e2024 Japan Wine Competition: Silver\u003c\/p\u003e\n\u003cp\u003eWhen pairing with food, it goes exceptionally well with simple dishes that highlight the natural flavors of ingredients, such as seafood carpaccio or grilled seasonal vegetables!\u003c\/p\u003e\n\u003cp\u003eThe delicate bubbles will elegantly enhance your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe charm of Takahata Town, Yamagata Prefecture, Japan's wine belt\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture is a region where rice cultivation, grapes, and Western pears are actively produced. Among these, Chardonnay, used for wine, boasts one of the highest shipment volumes in Japan.\u003c\/p\u003e\n\u003cp\u003eTakahata Town is actually located in what is known as the \"wine belt,\"[*] a region suitable for viticulture, just like famous wine-producing areas in countries such as France, Italy, and Spain.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity that only grapes grown in this blessed land can provide create a rich taste and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]The \"wine belt\" refers to regions suitable for grape cultivation and winemaking. Takahata Town meets many of the criteria, including an annual average temperature of 10-20°C, located between 30-50°N latitude and 20-40°S latitude, 1000-1500 hours of sunshine from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTakahata Town, a pioneer in organic farming, creates wine for the next 100 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSince the early 1970s, Takahata Town has focused on \"sustainable production and consumption\" and \"biodiversity protection,\" engaging in agriculture that considers both the environment and health.\u003c\/p\u003e\n\u003cp\u003eIn 1973, when pesticides and chemical fertilizers were still prevalent, young local farmers concerned about environmental destruction and health damage established the \"Takahata Town Organic Agriculture Research Group\" and began practicing organic farming.\u003c\/p\u003e\n\u003cp\u003eThis initiative continues today, with the town setting its own stricter pest control standards than national or prefectural guidelines, striving to reduce environmental impact.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWine made from grapes cultivated with a vision for the next 100 years is also recommended as a gift or souvenir for parties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45173413413039,"sku":"4920205513487","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-12.jpg?v=1751207734"}],"url":"https:\/\/sikito.com\/en\/collections\/sikito_wine.oembed","provider":"SiKiTO","version":"1.0","type":"link"}