{"title":"Father's Day","description":"","products":[{"product_id":"sghr-nido","title":"The Beer Nido | A beer glass that lets you enjoy ale \"twice\"","description":"\u003ch2\u003e\u003cb\u003eA beer glass with a \"trick\" to fully enjoy the aroma and taste\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4_000000002902_480x480.jpg?v=1646297213\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Beer nido is a beer glass designed to allow you to fully enjoy the rich depth and mellow taste of ale beer.\u003c\/p\u003e\n\u003cp\u003eIt was created under the supervision of COEDO Brewery, one of Japan's leading craft beer companies.\u003c\/p\u003e\n\u003cp\u003eIts slightly smaller size is designed for pouring one bottle of beer in \"two\" separate servings.\u003c\/p\u003e\n\u003cp\u003eAfter savoring a well-chilled beer in the first pour, for the \u003cspan class=\"m\"\u003esecond pour\u003c\/span\u003e, gently cup the constricted part of the glass in your hand, intentionally warming the beer slightly. This releases a deeper flavor and richer aroma, distinct from the first pour.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305449_480x480.jpg?v=1647395789\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy does \"slightly warm\" taste so good?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBeer brewing methods are broadly divided into \"lager\" and \"ale.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Lager,\" which is widely consumed in Japan, is a beer with a crisp, refreshing taste that is meant to be gulped down.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, \"ale,\" which has been growing in popularity in recent years, is a beer meant to be enjoyed slowly, appreciating its color, aroma, and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305394_480x480.jpg?v=1647395886\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal temperature for ale beer is around 8-13°C, so it can sometimes be a bit too cold right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eTake your time and enjoy the beer slowly, savoring the changes in taste and aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDesigned by artisans who have mastered glasswork\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/skill03_slide012_480x480.jpg?v=1646297280\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Sghr Sugahara, the manufacturer of nido, most of the items are designed by the artisans themselves. Founded in 1932, this long-established workshop continues to create each product with the desire to \"bring the beauty of glass into everyday life.\"\u003c\/p\u003e\n\u003cp\u003e\"The Beer nido\" might just reveal the charm of ale beer that you never knew existed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/vendors?q=Sghr\" target=\"_blank\"\u003eClick here for a list of Sghr products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e","brand":"Sghr","offers":[{"title":"Default Title","offer_id":41374457266351,"sku":"4527821153075","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/sghr_nido.png?v=1687930652"},{"product_id":"sghr-kkn","title":"KIKINO | The Perfect Match for Each Sake! Glass Sake Vessels by Type","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/products\/kikino01_480x480.jpg?v=1647075800\"\u003e\u003c\/div\u003e\n\u003cp\u003eFor a full-bodied red, a Bordeaux glass; for Pinot Noir, a Burgundy glass... It's common knowledge that you should change glasses depending on the type of wine.\u003c\/p\u003e\n\u003cp\u003eSake, which allows you to enjoy the deep flavor and aroma of rice, deserves such a vessel too!\u003c\/p\u003e\n\u003cp\u003eThe concept is \"\u003cspan class=\"m\"\u003eTaste. Feel. And Savor Japan\u003c\/span\u003e.\" KIKINO is a series of glasses designed to highlight the deliciousness of sake, matching its individual characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eCollaboration between a Sake Director and Master Craftsmen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　は日本酒ディレクター田中順子さんとSghrの共同開発\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/d054e2b5eec0b2b5bc8a67fb6d1bbb45_480x480.png?v=1646299304\"\u003e\u003c\/div\u003e\n\u003cp\u003eKIKINO was developed jointly by Sghr Sugahara, a long-established glass manufacturer founded in 1932, and sake director Junko Tanaka.\u003c\/p\u003e\n\u003cp\u003eMs. Tanaka won 3rd place in the 2012 World Sake Sommelier Competition. Her theme, \"Bring more sake to the dinner table,\" guides her food styling centered around sake.\u003c\/p\u003e\n\u003cp\u003eMs. Tanaka thoroughly categorized the aromas and flavors of sake, \u003cspan class=\"m\"\u003eseeking the best match for each taste\u003c\/span\u003e. This led her to \"eight glass shapes.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eEight Exquisite Types. A Guide to Choosing Yours\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cfirst four types entry-level models suitable for everyone\u003e\u003c\/first\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　まずは４種類を紹介\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/kikino_variation_f0091fba-38f4-43a8-9c0b-ec52eaba7c06_480x480.jpg?v=1647396954\"\u003e\u003c\/div\u003e\n\u003cp\u003eSake flavors are categorized by a combination of two axes: high or low aroma, and rich or light taste (rich\/mellow vs. light\/crisp). Start by experiencing the unique character of sake with these four types of glasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Kou\" (Fragrance) for enjoying Daiginjo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-香\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/kou_480x480.jpg?v=1647078803\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe expanded bowl and narrow mouth at a high position condense the elegant aroma. When tilted, a small amount of sake glides over the tongue, allowing you to experience a lustrous sweetness and finish with a clean, refreshing sensation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Sou\" (Refreshing) for enjoying Honjozo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-爽\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/sou_480x480.jpg?v=1647078855\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe moderately sized bowl directs the refreshing aroma of sake straight to the nose. Its light feel and sleek lines enhance the smooth texture, youthful aroma, and mineral notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Mai\" (Rice) for enjoying Junmai-shu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-米\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/mai_480x480.jpg?v=1647097145\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo enjoy the mellow aroma of rice, this low, teacup-shaped glass is stripped of unnecessary elements. The flat rim allows the sake to slowly touch the entire tongue, letting you savor a flavor that permeates gently.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Shin\" (Deep) for enjoying Yamahai and Kimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-深\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/shin_480x480.jpg?v=1647097421\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe gently swelling silhouette allows the sake to gently come into contact with air simply by pouring, bringing out the layered, contained aromas. Its design also makes it easy to swirl[*], allowing rich umami and deep acidity to harmoniously mingle in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e[*] Swirling the glass. This allows the sake to come into contact with air and release its aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ctwo best-matching second models for sake connoisseurs\u003e\u003c\/two\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Awa\" (Bubble) for enjoying secondary fermentation in the bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-泡\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/awa_480x480.jpg?v=1647098181\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo enjoy the effervescence to the very end, the contact surface with air is minimized. The rim is narrowed to allow the aroma to rise elegantly. The bulge allows for the lingering aftertaste of clear sweetness to be savored. The thick glass at the bottom prevents heat from transferring to the liquid. These careful considerations result in a beautifully crafted glass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Jyuku\" (Matured) for enjoying aged sake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-熟\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/jyuku_480x480.jpg?v=1647098513\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe expanding bowl concentrates the mellow raw aroma and soft aged aroma, while the slightly flared rim disperses overly complex aromas, leading to a positive balance. The sake enters the mouth widely from both sides, allowing the entire tongue to savor the refined sweetness, creating a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ctwo ultimate master models\u003e\u003c\/two\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Wari\" (Diluted) for enjoying sake highballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-割\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/wari_480x480.jpg?v=1647099043\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith its straight shape, the liquid lands in the middle of the tongue and flows directly to the back of the throat, providing a smooth drinking experience. Its compact size also minimizes temperature changes. Chill the glass and enjoy without ice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Waza\" (Technique) for enjoying unique sake types\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-技\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/waza_480x480.jpg?v=1647078741\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe rim of the glass is almost parallel to the tongue, allowing sake to enter the mouth slowly. Sweetness and acidity are easily perceived as the sake flows to both sides, making it ideal for kijo-shu and sake with low sake meter values. It also allows for savoring new trends with high acidity, such as white koji brewing, malic acid-producing yeast, and MLF (malolactic fermentation), as well as highly distinctive and flavorful types. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eThree Commitments Unique to Sghr\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThese glass sake vessels, which beautifully enhance the time spent savoring sake's individuality, are also recommended as gifts.\u003c\/p\u003e\n\u003cp\u003eLet us introduce the dedication embedded in the craftsmen's handiwork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Commitment to beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-美しさへのこだわり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/kikino_pic01_480x480.jpg?v=1646299320\"\u003e\u003c\/div\u003e\n\u003cp\u003eEach glass is sized to be \u003cspan class=\"m\"\u003emost beautiful when 60cc of sake is poured\u003c\/span\u003e.　\u003c\/p\u003e\n\u003cp\u003eWe focused on a \u003cspan class=\"m\"\u003estemless shape\u003c\/span\u003e characteristic of sake. By making the base thick, the proper height on the table is maintained, and the temperature from the hand is less likely to transfer to the sake, thereby \u003cspan class=\"m\"\u003ekeeping the temperature constant\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② Commitment to technique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器　-技術へのこだわり\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/kikino_pic041_480x480.jpg?v=1646299311\"\u003e\u003c\/div\u003e\n\u003cp\u003eBy curving the inside of the base, sake flows smoothly into the glass without hitting it. This is a \u003cspan class=\"m\"\u003ecommitment to minimize air contact and prevent loss of aroma and flavor\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThe millimeter-precise silhouette maximizes the aroma and flavor of each sake. This fine-tuning is only possible through the handiwork of craftsmen who dedicate themselves to glass every day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e③ Commitment to fitting into daily life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-left: auto; float: none; display: block;\" alt=\"KIKINO 唎乃 ｜ 酒の個性にベストマッチ！タイプ別・日本酒のためのガラス酒器\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305565_480x480.jpg?v=1647395241\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe wish of glass product manufacturer Sghr is for their products to \"decorate and accompany people's lives.\"\u003c\/p\u003e\n\u003cp\u003eThey want their products to blend into daily life rather than just being displayed as art. Therefore, despite all being handmade by craftsmen, they are also committed to offering them at an affordable price.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eEven greater delight with the best-matching sake vessels\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe ultimate partnership between a sake director, who knows sake inside out, and Sghr's craftsmen, who are masters of glass, through their handiwork.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of elegance with delicate glass to the time you savor the unique characteristics of sake, while envisioning the rice, water, and beautiful Japanese scenery.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy the time spent expanding and deepening your pleasure in sake in your daily life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/vendors?q=Sghr\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Sghr products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e","brand":"Sghr","offers":[{"title":"Fragrance","offer_id":41374749458607,"sku":"sghr-kkn4527821182563","price":3630.0,"currency_code":"JPY","in_stock":false},{"title":"Refreshing","offer_id":41374749294767,"sku":"sghr-kkn4527821182600","price":3630.0,"currency_code":"JPY","in_stock":true},{"title":"rice","offer_id":41374749261999,"sku":"sghr-kkn4527821182570","price":3630.0,"currency_code":"JPY","in_stock":true},{"title":"Shin","offer_id":41374749360303,"sku":"sghr-kkn4527821182587","price":3630.0,"currency_code":"JPY","in_stock":true},{"title":"Bubble","offer_id":41374749393071,"sku":"sghr-kkn4527821182549","price":3630.0,"currency_code":"JPY","in_stock":true},{"title":"Ripe","offer_id":41374749327535,"sku":"sghr-kkn4527821182594","price":3630.0,"currency_code":"JPY","in_stock":true},{"title":"Discount","offer_id":41374749425839,"sku":"sghr-kkn4527821182556","price":3630.0,"currency_code":"JPY","in_stock":true},{"title":"Skill","offer_id":41374749229231,"sku":"sghr-kkn4527821182617","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/products\/A7305565.jpg?v=1648016858"},{"product_id":"japan-sake-glass","title":"The Ultimate Sake Glass | Sake Vessels with Special Shapes to Enjoy Flavors and Aromas","description":"\u003ch2\u003e\u003cstrong\u003eSake vessels change the taste of sake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_6576_480x480.jpg?v=1646727665\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Tsubomi\" (left image), with a softly constricted rim, and \"Hana\" (right image), with a gently flared rim.\u003c\/p\u003e\n\u003cp\u003eHirota Glass's \"Ultimate Sake Glass\" is a set of two glasses that allow you to \u003cspan class=\"m\"\u003eenjoy differences in the aroma and taste of your drink\u003c\/span\u003e depending on their shape.\u003c\/p\u003e\n\u003cp\u003eThe \"Tsubomi\" is characterized by its ability to retain the aroma in the glass, enveloping and enhancing the rice flavor. It is ideal for enjoying Junmai-shu, which is made only from rice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305034_480x480.jpg?v=1647586899\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Hana\" spreads the aroma gently, allowing a subtle flavor to fill your mouth. When used with highly aromatic and clear-tasting Daiginjo, it further enhances the aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305035_480x480.jpg?v=1647586908\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are \u003cspan class=\"m\"\u003esized to fit comfortably in a woman's hand\u003c\/span\u003e, gently conforming to the palm. The thin rim is slightly flared to fit the lips, allowing the sake to flow smoothly into the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305048_480x480.jpg?v=1647587037\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe bulging shape in the middle ensures that if the glass is accidentally tipped over, the impact is less likely to reach the delicate rim.\u003c\/p\u003e\n\u003cp\u003eThey can be enjoyed as a pair with a loved one, or you can compare the flavors and aromas carefully by yourself. The perfectly calculated simple and beautiful design also makes your time enjoying sake even more special.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHandmade one by one by craftsmen of a long-established glass manufacturer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/004_480x480.jpg?v=1647243192\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in Tokyo in 1899, Hirota Glass is one of the oldest glass manufacturers in the city. They \u003cspan class=\"m\"\u003ecombine glass manufacturing techniques introduced from Europe with Japanese aesthetics\u003c\/span\u003e, valuing the preservation of tradition while continuously embracing new challenges.\u003c\/p\u003e\n\u003cp\u003eAfter the war, mass production by machinery became the mainstream for glass products, but driven by the desire to \"create products that appeal to human sensibility and have a 'warmth' that fits comfortably in the hand,\" all of their products continue to be handmade to this day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eInspired by wine glasses, supervised by sake professionals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis sake vessel set was born from the idea that, \u003cspan class=\"m\"\u003ejust as wine glasses are used differently for red and white wines,\u003c\/span\u003e sake could also be enjoyed more by using different glasses to enhance its taste and aroma.\u003c\/p\u003e\n\u003cp\u003eThe supervision was provided by the Association of Japanese Sake Providers in Restaurants, which is responsible for promoting Japanese sake. This is truly an \"ultimate\" glass created through the collaboration of sake professionals and a long-established glass manufacturer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eEnjoy the difference in taste and aroma with \"Tsubomi\" and \"Hana\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"If these glasses are for enjoying taste and aroma, couldn't they be used for other alcoholic beverages besides sake? \u003cspan class=\"m\"\u003eLet's try them with craft beer!\u003c\/span\u003e\" the staff thought, pouring a fragrant ale into them... and it was a hit!\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_0510_480x480.jpg?v=1647243258\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith \"Tsubomi,\" the rich flavor of the beer was clearly felt, while with \"Hana,\" the aroma spread gently, making the taste feel slightly lighter. Being able to enjoy such differences is a major appeal of this sake vessel set!\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy comparing wines or fresh juices.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_0492_480x480.jpg?v=1647243448\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eComes in a paulownia wood box, perfect for gifting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_6570_480x480.jpg?v=1646727753\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt comes in a dedicated paulownia wood box, making it perfect for gifting.\u003c\/p\u003e\n\u003cp\u003eWhile we sometimes hear about \"young people moving away from alcohol\" these days, there are also survey results indicating that the number of people enjoying high-quality sake, and women and young people who appreciate sake, is increasing. How about it as a gift for sake lovers or those with refined tastes?\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"廣田硝子","offers":[{"title":"Default Title","offer_id":41388938264751,"sku":"4977678615798","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_6570_48b93704-1cb9-44f9-b263-649ffde1525c.jpg?v=1689838362"},{"product_id":"matcha-brewing-kit","title":"Matcha Brewing Kit | An authentic matcha kit to start your matcha journey at the dining table","description":"\u003ch2\u003e\u003cstrong\u003eA kit from the UK that makes it easy to enjoy authentic matcha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe tea ceremony is a traditional Japanese art form that represents Japan. As a cultural practice, the tea ceremony focuses on the act of \"making tea\" to create overall beauty and foster a high level of spirituality.\u003c\/p\u003e\u003cp\u003eMatcha, which is used in the tea ceremony, has become synonymous with Japanese flavors and is now used in many drinks and sweets.\u003c\/p\u003e\u003cp\u003eMany people might say, \"I like matcha lattes and matcha sweets, but I've never tasted matcha itself.\"\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIntroducing the Matcha Brewing Kit from the UK, which allows you to easily enjoy the \u003cspan class=\"m\"\u003etaste of matcha itself and the comfort it brings\u003c\/span\u003e at home.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhat is Matchæologist®?\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/matchaeologist_5_480x480.jpg?v=1646800876\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eMatchæologist® is a brand founded by a businessman living in the UK who was fascinated by matcha. To preserve the art of making good matcha, the brand aims to encourage more people to enjoy matcha in their daily lives.\u003c\/p\u003e\u003cp\u003eThe modern interpretation of the traditional Japanese art of tea ceremony from a contemporary overseas perspective is very fresh, and the \u003cspan class=\"m\"\u003emodern design that allows you to enjoy matcha at the dining table\u003c\/span\u003e is eye-catching.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe founder's encounter with matcha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe founder of Matchæologist®, who was working as a banker in London, England, suddenly questioned his daily life, which was consumed by work. So, to re-evaluate his way of life, he went to train at a Zen temple in Japan.\u003c\/p\u003e\u003cp\u003eThere, he encountered the world of matcha. \u003cspan class=\"m\"\u003eAt Zen temples, matcha is consumed before training and meditation.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe more he learned about matcha, the more deeply impressed he became by its taste and philosophy, and after returning to the UK, he established Matchæologist®.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eDesign for enjoying matcha beautifully\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/matchaeologist_10_480x480.jpg?v=1646800582\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eThe glass bowl, designed by a British designer, is inspired by \u003cspan class=\"m\"\u003e\"floating clouds.\"\u003c\/span\u003e The vibrant green stands out within its beautiful curves.\u003c\/p\u003e\u003cp\u003eIts double-layered, heat-retaining structure also makes it easy to use, as you don't feel the heat directly.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe tea whisk, perfectly suited for the glass bowl, is a stirrer type. It can also be used with mugs. It's easy to handle and feels good in the hand.\u003c\/p\u003e\u003cp\u003eSince both the glass bowl and the tea whisk are handmade one by one, no two are exactly alike.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eCarefully selected matcha, with only 20g produced per hour\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7309512-1_480x480.jpg?v=1646816773\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eThe matcha used in the Matcha Brewing Kit is matsu™. It is a \u003cspan class=\"m\"\u003emild and easy-to-drink blend\u003c\/span\u003e chosen so that foreigners can easily enjoy it every day.\u003c\/p\u003e\u003cp\u003eThe fine powder, ground from hand-picked tea leaves from Uji, Kyoto City, is said to produce only 20g per hour.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eRecommended times to drink matcha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAt the start of the day or before work\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7309523-1_480x480.jpg?v=1646816864\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eThe effects of matcha last gently for a long time. Drinking it before breakfast or work can help you start the day feeling refreshed.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDuring relaxation time\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_0546_480x480.jpg?v=1646894659\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eWhen you're feeling frustrated or anxious from daily life, the process of preparing matcha and its rich aroma will help you regain a sense of calm.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen you want to deepen your yoga or meditation practice\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_6590_480x480.jpg?v=1646894702\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eWhen you want to delve deeply into yoga or meditation, let matcha assist you. It will help you calm your mind and focus.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eVarious ways to enjoy matcha\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTry making your own matcha\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7309518-1_480x480.jpg?v=1646894790\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003ePrepare 70ml of hot water at 70-80°C. Put two scoops of matcha powder into the glass bowl, and pour in a small amount of hot water. \u003cmeta charset=\"utf-8\"\u003eWhisk quickly back and forth with the tip of the tea whisk, incorporating air and eliminating clumps.\u003c\/p\u003e\u003cp\u003eOnce the clumps are gone and foam appears, pour in the remaining hot water. If you let the matcha attached to the whisk flow down at this point, the foam will remain longer.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMatcha latte for a relaxing evening\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/YOS_6606_480x480.jpg?v=1646801010\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eAdd 2g of tea leaves, 65ml of hot water, and milk to a glass, and it's done. Mixing with milk adds richness and makes it easier to drink. Making frothed milk with a milk frother is also recommended.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold matcha on hot spring or summer days\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305086_480x480.jpg?v=1647576999\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eThe staff's top recommendation is \u003cspan class=\"m\"\u003e\"cold matcha\"\u003c\/span\u003e!\u003c\/p\u003e\u003cp\u003eSimply put 2-3g of tea leaves and 80-100ml of water into a tumbler and shake. By cold brewing, the bitterness becomes milder, allowing you to enjoy the sweetness of the tea leaves even more. It's easy to drink and perfect for hot days.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eEven matcha beginners can enjoy it with style.\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/matchaeologist_4_480x480.jpg?v=1646801070\" alt=\"Matcha Brewing Kit ｜ ダイニングテーブルで始める、本物の抹茶キット\" style=\"margin-right: auto; margin-left: auto; float: none; display: block;\"\u003e\u003c\/div\u003e\u003cp\u003eThe sophisticated packaging and set contents are also popular as gifts.\u003c\/p\u003e\u003cp\u003eDrinking matcha is not just about enjoying the taste; it can also be an \u003cspan class=\"m\"\u003eopportunity to experience a glimpse of Japanese aesthetics and spirituality\u003c\/span\u003e. Why not give such an opportunity as a gift?\u003c\/p\u003e","brand":"Matchæologist®","offers":[{"title":"Default Title","offer_id":41393345986735,"sku":"4589623180994","price":13580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7301513.png?v=1687933582"},{"product_id":"sghr-likka","title":"The Beer LIKKA | A glass to fully enjoy the aroma of beer","description":"\u003ch2\u003e\u003cstrong\u003eCraft beer tastes even better with aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305421_480x480.jpg?v=1647403525\"\u003e\u003c\/p\u003e\n\u003cp\u003eMore and more people are choosing aromatic craft beers as a small reward for their hard work.\u003c\/p\u003e\n\u003cp\u003eData shows that the craft beer market in Japan grew by 200% year-on-year in 2021 [*].\u003c\/p\u003e\n\u003cp\u003eWhile craft beers are known for their rich aromas, there are two types of aromatic perceptions: \"aroma,\" which is perceived by the nose before drinking, and \"flavor,\" which is perceived when the beer is in the mouth.\u003c\/p\u003e\n\u003cp\u003eTo fully enjoy these two aromas, \"The Beer likka,\" meaning \"likka,\" was created under the supervision of Coedo Brewery.\u003c\/p\u003e\n\u003cp\u003eThis glass actually has a special mechanism.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e[*]Kirin research, January-September 2021, October. Source: Intage SRI+ (including commercial liquor stores)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTwo mechanisms to fully enjoy the aroma\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg width=\"100%\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305464_480x480.jpg?v=1647403724\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhile most beer glasses have a straight silhouette, likka features a bulging body and a diagonally cut rim (mouthpiece).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe rounded shape of a wine glass is designed to allow the wine to come into contact with the air, releasing and retaining its aroma for enjoyment, and likka is no different. This bulging body is a calculated silhouette designed to enhance the aroma of the beer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the diagonally cut rim design also has a mechanism for enjoying the aroma.\u003c\/p\u003e\n\u003cp\u003eWhen you put your mouth to the lower side, the glass covers your nose, allowing you to fully enjoy the aroma of the beer. When you use the taller side, the glass is less likely to hit your nose when tilted, allowing you to fully savor the flavor when you gulp it down.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg width=\"100%\" data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305487_480x480.jpg?v=1647412039\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCurrently, there are said to be over 500 breweries in Japan. Why not discover a new way to enjoy craft beer by comparing the unique aromas and flavors?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBeautiful texture like a water surface\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305462_480x480.jpg?v=1647411864\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe surface of likka features a texture resembling rippling water. Its undulations, delicate reflections of light, and even the shadows that appear are all beautiful, adding color to the precious time spent slowly savoring craft beer.\u003c\/p\u003e\n\u003cp\u003eThanks to this texture, there's also the advantage that it makes dirt and fingerprints on the glass surface less noticeable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHandmade by glass artisans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/about01_slide021_937b43ab-23bd-4870-b89f-95457cef4db1_480x480.jpg?v=1647220938\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eLikka is made in the workshop of glass manufacturer \"Sghr\" (Sugahara) in Kujukuri, Chiba Prefecture. Glass artisans handcraft each piece individually.\u003c\/p\u003e\n\u003cp\u003eGlass, born from natural materials, is melted by heating it to approximately 1,400°C, shaped, and then cooled to solidify. The essence of the artisan's skill lies in capturing the most beautiful moment of the molten liquid and forming it into shape.\u003c\/p\u003e\n\u003cp\u003eSugahara Glassworks Inc. was founded in 1932. Artisans, led by a voluntary development and research committee of employees, are engaged in daily new product development.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDesigns unique to artisans who master glass\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/factory02_slide011_ea5e3074-5ae2-4ebf-9ea0-db8fb46fc7d7_480x480.jpg?v=1647220700\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Sghr, most items are designed by the glass artisans themselves.\u003c\/p\u003e\n\u003cp\u003eIt is the beauty that only artisans who are captivated by glass, love glass, and know glass inside and out, are aware of. Because the designs are created by the artisans themselves, the items bring out the maximum charm of glass. This is the power of Sghr-made products, filled with unparalleled technology andこだわり (dedication) to beauty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/skill01_slide01_480x480.jpg?v=1648191051\" alt=\"sghr craftsman looking at glass products\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eIncorporating the beauty of glass into everyday life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/about02_slide01_480x480.jpg?v=1648190873\" alt=\"sghr craftsman looking at glass products\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat all items have in common is the desire to \"bring the beauty of glass into everyday tools.\"\u003c\/p\u003e\n\u003cp\u003e\"Rather than being displayed as ornaments, we want them to have a striking beauty in everyday life. We hope that a sudden ray of light illuminating the glass, and the moment your heart is moved by its beauty, will enrich your life.\"\u003c\/p\u003e\n\u003cp\u003eWith such thoughts, Sghr's glass items are handmade every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1_000000002902_480x480.jpg?v=1647220977\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhy not add a touch of color to your relaxing time with \"The Beer likka,\" a beer glass that combines functionality and beauty?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/vendors?q=Sghr\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Sghr products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e","brand":"Sghr","offers":[{"title":"Default Title","offer_id":41411050799279,"sku":"4527821140921","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/sghr_likka.png?v=1687930723"},{"product_id":"sghr-kum","title":"Cloud Beer Glass | Beer foam like clouds! A beer glass perfect for blue skies","description":"\u003ch2\u003e\u003cb\u003eBlue sky, white clouds, and delicious beer make for the perfect combination!\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1_000000002369_480x480.gif?v=1647499163\" height=\"410\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe long-awaited reward time. Pour beer into a chilled glass... and a smile naturally appears at the sight of the puffy cloud of foam.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe \"Kumo Beer Glass,\" as its name suggests, is a beer glass inspired by clouds floating in the sky. The idea that \"\u003cspan class=\"m\"\u003ebeer foam looked like clouds\u003c\/span\u003e\" was brought to life by the skilled craftsmanship of artisans at the glass manufacturer \"Sghr\" into this delightful shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat suits white clouds best is, after all, a blue sky. On a pleasant afternoon in the sunlight. Or for a nightcap at the end of a bright day. This glass adds a smile and brightens your rewarding beer time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eComfortable and just right for practical use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305623_480x480.jpg?v=1647999649\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith a capacity of 400ml, it's the perfect size for one can of commercially available beer, allowing you to enjoy carefully built foam.\u003c\/p\u003e\n\u003cp\u003eThe distinctive feature is the horizontal cloud-shaped rim, but you can drink from anywhere. The subtle curve ensures no spills.\u003c\/p\u003e\n\u003cp\u003eThe body's irregularities make it easy to grip, giving it a comfortable silhouette. The thinness of the glass, which directly conveys the beer's temperature and deliciousness, is another highlight of the skilled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWe offer two types: clear for a crisp, transparent look, and frost (translucent type) for a chilled glass impression. These make perfect gifts for those you want to bring a smile to during cheerful and open-minded moments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305598_480x480.jpg?v=1647999715\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSghr glass items loved in everyday life\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/about01_slide021_d1e6da40-3446-4afa-bba9-f415afd923d5_480x480.jpg?v=1647498389\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eGlass, born from natural materials, is melted at approximately 1,400℃, shaped, and then cooled to solidify. Capturing the moment when the scorching liquid is at its most beautiful and shaping it is the pinnacle of Sghr's artisans' skill.\u003c\/p\u003e\n\u003cp\u003eSugahara Kougei Garasu Co., Ltd. was founded in 1932, and in 1974, it transitioned to a production system centered on original products. The sentiment of about 30 artisans is singular: \"to bring the beauty of glass into everyday tools.\"\u003c\/p\u003e\n\u003cp\u003eTheir glass products are not mere decorations but blend into daily life. For instance, the light shining into a living space illuminates a glass, and one is struck by the beauty of its shadow. Imagining such moments, Sghr's glass items are handcrafted daily.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eThe strength of artisans designing their own products\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"sghr craftsman looking at glass products\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/about02_slide01_480x480.jpg?v=1648190873\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn manufacturing, product designs are often created by designers and then produced in the workshop. However, Sghr's products are designed by the very artisans who craft glass items daily. This is where Sghr's strength lies.\u003c\/p\u003e\n\u003cp\u003eThe inspiration for this \"Kumo Beer Glass\" also came from the beer foam appearing like clouds when poured.\u003c\/p\u003e\n\u003cp\u003eDriven by their playful spirit to create an interesting glass using beer foam, the artisans designed this glass, and through trial and error in production, it came into being.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLight as a cloud, uplifting the spirit\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7305625_480x480.jpg?v=1647999820\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying beer is a delightful reset time that lifts your mood in everyday life. Just as looking up at the sky and watching the shifting clouds lightens your spirits.\u003c\/p\u003e\n\u003cp\u003ePlease add the \"Kumo Beer Glass,\" which lets you fully enjoy delicious beer down to its foam, to your favorites.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/vendors?q=Sghr\" target=\"_blank\"\u003eClick here for Sghr's product list.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e","brand":"Sghr","offers":[{"title":"Clear","offer_id":41423898149039,"sku":"sghr-kum4527821138409","price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"Frost","offer_id":41423898181807,"sku":"sghr-kum4527821138416","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/products\/sghr_kumo_clear.png?v=1688028835"},{"product_id":"non","title":"NON | Natural Wine Alternatives to Complement Gourmet Dining","description":"\u003ch2\u003e\u003cstrong\u003eNew everyday life, enjoyed without alcohol\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAs a new option for drinks during meals, non-alcoholic beverages called \"Alternative to Alcohol\" that can be enjoyed like alcoholic beverages are gaining attention.\u003c\/p\u003e\n\u003cp\u003eNON is a type of wine alternative. In other words, it is a non-alcoholic beverage that can be enjoyed like wine.\u003c\/p\u003e\n\u003cp\u003eThe unprecedented drinking experience created by carefully selected fruits and herbs can be safely enjoyed not only by health-conscious individuals but also by those who are pregnant or breastfeeding.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAlternative to Alcohol is NOT juice.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7302941_1024x1024.jpg?v=1676271530\" alt=\"オーストラリア発、ワインオルタナティブドリンク「NON」\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYou might think, \"Non-alcoholic means it's just juice, right?\" But that's not the case.\u003c\/p\u003e\n\u003cp\u003eThe biggest difference is that it's created to be paired with food.\u003c\/p\u003e\n\u003cp\u003eThe moment you taste NON, you'll realize that it's not a \"wine substitute,\" but rather a drink that \"offers a new way to enjoy meals and drinks.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7302982_1024x1024.jpg?v=1677684124\" alt=\"NON ｜ 美食に寄りそう自然素材のワインオルタナティブ\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on wine grape juice, the complex flavors created by combining carefully selected natural ingredients can be enjoyed as is with food, or used as a seasoning in sauces. It's also recommended to freeze it and make a sorbet.\u003c\/p\u003e\n\u003cp\u003eWith each sip, the aroma of fruits and herbs fills your nose, and the sensation of it smoothly entering your body is unique to wine alternatives.\u003c\/p\u003e\n\u003cp\u003eIn an era where the option of not drinking alcohol is becoming more widespread, alternative alcohol truly holds infinite possibilities.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNON Flavors\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eNo.1 Salted Raspberry \u0026amp; Chamomile\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"オーストラリア発、ワインオルタナティブドリンク「NON」のペアリング紹介。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/non_pairing_1_1024x1024.jpg?v=1676271206\"\u003e\u003c\/div\u003e\n\u003cp\u003eStarting with delicate floral notes, it has a vibrant red berry flavor on the palate with a hint of salt. It has a charming taste reminiscent of New World Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe beautiful ruby-red color adds a touch of elegance to your dining table. It's also recommended as a dessert alternative after meals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo.2 Caramelised Pear \u0026amp; Kombu\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/non_pairing_2_1024x1024.jpg?v=1718849230\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt has a sweet aroma like apple pie, yet a refreshingly tart taste with a kelp broth-like umami and green apple-like freshness, a pleasant contrast.\u003c\/p\u003e\n\u003cp\u003eIt features a flavor somewhat similar to cider and a dashi-like taste. It is recommended to pair it with seafood dishes rather than meat dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo.3 Toasted Cinnamon \u0026amp; Yuzu\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"オーストラリア発、ワインオルタナティブドリンク「NON」のペアリング紹介。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/non_pairing_3_1024x1024.jpg?v=1676271271\"\u003e\u003c\/div\u003e\n\u003cp\u003eA subtle woody aroma tickles the nose, with sweetness from agave and mellow vegetable nuances. It pairs well with red-fleshed fish, white meat dishes, and cheese.\u003c\/p\u003e\n\u003cp\u003eWhile it has an approachable taste like No.1, the cinnamon aroma is a bit stimulating. It might even feel close to drinking white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo.5 Lemon Marmalade \u0026amp; Hibiscus\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/non_pairing_5_1024x1024.jpg?v=1676271298\" alt=\"オーストラリア発、ワインオルタナティブドリンク「NON」のペアリング紹介。\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eCharacterized by citrus acidity and hop bitterness. Light effervescence enhances its refreshing quality. Recommended for pairing with rich, fatty dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo.7 Stewed Cherry \u0026amp; Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/non_pairing_7_1024x1024.png?v=1687415996\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eA bottle where the fruitiness of grape and cherry is underpinned by the richness of coffee.\u003cspan\u003eThe nuances of tomato and nutmeg pair well with all kinds of meat dishes, such as beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with tomatoes, root vegetables, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA drink that inherits the DNA of the world's best restaurant, \"NOMA\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7302949_1024x1024.jpg?v=1676273858\" alt=\"NON ｜ 美食に寄りそう自然素材のワインオルタナティブ\"\u003e\u003c\/div\u003e\n\u003cp\u003eHailing from Australia, NON is a brand created by the collaboration of William Wade, who honed his skills at the Nordic restaurant \"NOMA,\" ranked number one four times in \"The World's 50 Best Restaurants,\" and marketer Aaron Trotman.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/founder_1024x1024.jpg?v=1676274800\" alt=\"NON創設者、世界的レストラン「NOMA」出身のWilliam Wade（ウィリアム・ウェイド）氏とマーケターAaron Trotman（アーロン・トロットマン）氏。\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe inspiration for its creation was the lack of non-alcoholic beverages that could be enjoyed with a meal in the same way as wine.\u003c\/p\u003e\n\u003cp\u003eNON is now being adopted by famous restaurants worldwide, and their vision continues to spread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A7302993_1024x1024.jpg?v=1676271625\" alt=\"オーストラリア発、ワインオルタナティブドリンク「NON」\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis wine alternative, which everyone can enjoy, is also a perfect souvenir for a home party.\u003c\/p\u003e\n\u003cp\u003eEnjoy exploring pairings with your friends.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NON","offers":[{"title":"No. 1 Salted Raspberry \u0026 Chamomile","offer_id":41862956155055,"sku":"9350039001501","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"No.2 Caramelized Pear and Kombu","offer_id":44017139843247,"sku":"9350039001518","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"No.3 Toasted Cinnamon \u0026 Yuzu","offer_id":41862956220591,"sku":"9350039001488","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"No. 5 Lemon Marmalade \u0026 Hibiscus","offer_id":42264132878511,"sku":"9350039001525","price":3880.0,"currency_code":"JPY","in_stock":true},{"title":"No. 7 Stewed Cherry \u0026 Coffee","offer_id":42624719159471,"sku":"9350039001563","price":3880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/products\/A7302938_7ff6a2c2-4529-48bd-96b9-fa7f49ca6aa8.jpg?v=1676273739"},{"product_id":"usturouosake","title":"Changing Sake, Torotto Umeshu | A bittersweet, once-in-a-lifetime sake","description":"\u003ch2\u003e\u003cstrong\u003eSake Born from the History and Culture of Yoshino: A Once-in-a-Lifetime Encounter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"うつろうお酒とsghr菅原硝子工芸のKIKINO唎乃の深shin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__0208_1024x1024.jpg?v=1669600306\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA taste that never changes, no matter when you drink it. In today's world, where stability and efficiency are prioritized, this might be commonplace. That's precisely why the emotion of a once-in-a-lifetime encounter is irreplaceable.\u003c\/p\u003e\n\u003cp\u003eThe biggest characteristic of \"Utsurou Sake\" (Shifting Sake) is that it is made in wooden vats crafted solely from Yoshino cedar over 100 years old.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080_20200122_IMG_8439_NK_atari_1024x1024.jpg?v=1669601174\" alt=\"うつろう日本酒の吉野杉の木樽\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn modern Japan, sake brewing in enamel tanks is common in order to efficiently produce sake with the exact same taste every year.\u003c\/p\u003e\n\u003cp\u003eHowever, \"Utsurou Sake\" intentionally challenges this trend by using wooden vats, a method that is gradually disappearing due to the difficulty of managing temperature and yeast fermentation.\u003c\/p\u003e\n\u003cp\u003eSake made in wooden vats cannot be mechanically controlled. It is a unique masterpiece, a once-in-a-lifetime product born from that specific year and climate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePOINT ① Elegant Woody Aroma of Yoshino Cedar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__t5ORiGRk_1024x1024.jpg?v=1669601174\" alt=\"うつろう日本酒を吉野杉の木樽で仕込む様子\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBecause it is brewed in Yoshino cedar vats, the sake takes on the faint woody aroma of Yoshino cedar. You can perceive the elegant and gentle aroma characteristic of cedar wood.\u003c\/p\u003e\n\u003cp\u003eEnjoy it chilled during hot summer days for a smooth finish, or gently warmed in winter to bring out its aroma and savor it over time. Enjoy its delicate woody aroma by changing how you drink it with the seasons.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePOINT ② Character Changes with Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"日本酒うつろうお酒と美味しそうな鯛の刺し身とお猪口を持ち上げている手の様子\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309641_1024x1024.jpg?v=1670812742\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe impression of the taste changes completely depending on the food it's paired with. It becomes mellow when paired with cheese, and a little sharper with smoked food. It also pairs excellently with main dishes like meat and fish. While enhancing the deliciousness of the food, it also deepens the flavor of the sake.\u003c\/p\u003e\n\u003cp\u003eAnother pleasure is discovering which food, such as raw fish or dried foods, creates your favorite flavor combination. This chameleon-like charm is also the origin of the name \"Utsurou Sake.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePOINT ③ Flavor Changes Over Time\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309678_1024x1024.jpg?v=1670812503\" alt=\"うつろう日本酒を注いだお猪口で乾杯する様子\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter opening, maturation progresses as it comes into contact with air. Immediately after opening, it has a crisp sake-like taste, but as it matures, it develops a mellow mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAs time passes, its color and flavor change, allowing you to encounter a new taste every time you drink it. Enjoy this once-in-a-lifetime taste that you will never experience again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePlum Wine with a Richness as if Eating a Whole Fruit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309773_1024x1024.jpg?v=1670812583\" alt=\"とろっと梅酒のロックグラスとおつまみ\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Torotto Umeshu\" (Thick Plum Wine) is plum wine made using \"Utsurou Sake\" as its base. Compared to liqueur-based plum wines generally sold, it has the mellow mouthfeel characteristic of sake.\u003c\/p\u003e\n\u003cp\u003eIt uses a generous amount of high-quality plums from Oindo, a producer on the Kii Peninsula. The sweet and sour fruit blends in, creating a rich, thick flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309713_1024x1024.jpg?v=1670824155\" alt=\"とろっと梅酒のソーダ割りグラスとチーズと鴨のハムとオリーブのおつまみ\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn addition to drinking it chilled straight, it can also be enjoyed with water or soda. Due to its rich fruitiness, the aroma and taste can still be clearly felt even when diluted, making it an enjoyable drink even for those who are not strong drinkers.\u003c\/p\u003e\n\u003cp\u003eOur staff, who love plum wine, highly recommend it, saying, \"It's so delicious I can't help but tell people about it!\" If you love plum wine, please try it at least once.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSomewhat Poignant, Yet Cherished.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnjoy the shifting flavors while reflecting on the changing times of Yoshino.\u003c\/p\u003e\n\u003cp\u003eThis poignant yet cherished sake is perfect for special moments with loved ones or as a gift. A dedicated gift box is available.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/7309611_1024x1024.jpg?v=1670812451\" alt=\"うつろう日本酒ととろっと梅酒の2本セットのギフトボックス\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Changing sake","offer_id":42161934631087,"sku":"setre4589623182332","price":3190.0,"currency_code":"JPY","in_stock":true},{"title":"Thick Plum Wine","offer_id":42161934663855,"sku":"setre4589623182349","price":3630.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 2 (in a dedicated box)","offer_id":42162015207599,"sku":"setre-umeshu-sake-set","price":7000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/products\/1080x1080_0208.jpg?v=1670827360"},{"product_id":"antelope","title":"ANTELOPE | A dry honey wine (craft mead) that lets you enjoy the exquisite taste of fruit and spices.","description":"\u003ch2\u003e\u003cstrong\u003eMead: The World's Oldest Alcohol, Made Purely from Nature's Bounty\u003c\/strong\u003e\u003c\/h2\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0446_72dpi_23a545d6-0b5c-4707-b390-7ba0d52ba685.jpg?v=1749457036\"\u003e\u003c\/div\u003e\n\u003cp\u003eMead is an alcoholic beverage made by fermenting honey with yeast, a pure product of nature's bounty. Considered the world's oldest alcoholic drink, it has been enjoyed for centuries, especially in Europe.\u003c\/p\u003e\n\u003cp\u003eWhile the mention of honey might make you imagine a very sweet drink, the sugar transforms into alcohol during fermentation. Dry-type meads, with their subdued sweetness, pair perfectly with meals, much like wine.\u003c\/p\u003e\n\u003cp\u003eUnlike wine, mead can be combined with various fruits, revealing a surprisingly profound world of flavors. You're definitely missing out if you haven't tried it!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUnique Craft Mead Born from Fruit x Spice\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"国内初のクラフトミードハウスANTELOPE（アンテロープ）のロゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__ANTELOPE_493fb212-a6e1-4b63-a122-b66ec4479ecd_1024x1024.jpg?v=1671004358\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eANTELOPE is Japan's first craft mead house. It's a highly acclaimed producer, with its products featured at \"LURRA°\" (Kyoto), a restaurant popular among gourmands.\u003c\/p\u003e\n\u003cp\u003eThe founder accidentally discovered mead in Germany, was captivated by its unique charm and appeal, and quickly became an enthusiast. ANTELOPE now creates a variety of distinctive and adventurous craft meads by combining different fruits and spices.\u003c\/p\u003e\n\u003cp\u003eAmong them, SiKiTO particularly recommends these three types:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTYPE① The Last Supper \/ Alc.10%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling Sour Mead, like White Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0455_72dpi_1024x1024.jpg?v=1733475444\" alt=\"日本初のクラフトミードハウスANTELOPE（アンテロープ）のThe Last Supper\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUsing the souring[*] technique, also employed in craft beers, this mead offers a gentle sweetness of honey over a refined acidity, reminiscent of white wine.\u003c\/p\u003e\n\u003cp\u003eIts not-too-sweet, crisp, and tart flavor makes it an excellent accompaniment to meals, pairing perfectly with fried foods, sweet and sour pork, and dishes with starchy sauces.\u003c\/p\u003e\n\u003cp\u003eEasy to drink and versatile for pairing, it's highly recommended for those trying mead for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e[*]A method of creating acidity through fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTYPE② What Churchill Said \/ Alc.8%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berry and Lime Sparkling Mead\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0454_72dpi_4cefd770-1618-40f9-9766-a3a09b88e9f7_1024x1024.jpg?v=1733475441\" alt=\"ジュニパーベリーとライムのスパークリングミードWhat Churchill Said\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis craft mead is inspired by gin and tonic. The gentle woody aroma of juniper berries intertwines with the refreshing scent of lime, creating a complex cocktail-like experience.\u003c\/p\u003e\n\u003cp\u003eWinston Churchill, the former British Prime Minister, once said that \"gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire.\"\u003c\/p\u003e\n\u003cp\u003eEnjoying this delicate craft mead is sure to bring solace to the Japanese spirit. Perfect as an aperitif or with meals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTYPE③ Kinoshita \/ Alc.10%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePink Grapefruit and Chili Sparkling Mead\u003c\/strong\u003e\u003c\/p\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0453_72dpi_66c0ee5b-d784-4095-99b9-b595f8ee9127.jpg?v=1749457036\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a collaboration mead with \"KINOSHITA,\" a Mexican restaurant in Nagoya.\u003c\/p\u003e\n\u003cp\u003eIt lavishly uses pink grapefruit, with a hint of chili as an accent.\u003c\/p\u003e\n\u003cp\u003eThe juiciness derived from pink grapefruit juice, combined with the subtle aroma and flavor accent of chili, creates a complex finish.\u003c\/p\u003e\n\u003cp\u003eIts dry, full-bodied mouthfeel and appetite-stimulating flavor profile make it a superb bottle to liven up any party.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Drink that Connects People\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"「お酒でファンタスチックな縁を」をビジョンに掲げるクラフトミードハウスANTELOPE（アンテロープ）のメンバー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1080x1080__ANTELOPEmember_6bebb202-863c-4c21-81fa-6988baa298df_1024x1024.jpg?v=1671004358\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eANTELOPE's vision is \"fantastic connections through alcohol.\" In fact, the creators themselves are friends connected by their shared love for alcohol.\u003c\/p\u003e\n\u003cp\u003eANTELOPE's craft mead is sure to be a wonderful connector for you too.\u003c\/p\u003e\n\u003cp\u003eInvite someone with \"Do you know about craft mead? Would you like to try some with me?\" and explore a new world together.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Bottle Size and Label Changes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/391615471_749010370572230_2094847866455624652_n_1024x1024.jpg?v=1698052364\" alt=\"日本初のクラフトミードハウスANTELOPE（アンテロープ）の新旧ボトルデザイン\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe bottle size has changed from 750ml to a more manageable 500ml.\u003c\/p\u003e\n\u003cp\u003eThe label design has also been revamped to be more colorful and vibrant, making the experience of enjoying craft mead even more delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"The Last Supper -Savory Mead","offer_id":42187724947631,"sku":"antelope4595644294022","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"What Churchill Said - Juniper Berry and Lime Mead","offer_id":42187724980399,"sku":"antelope4595644294015","price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"Kinoshita - Pink Grapefruit and Chili Mead","offer_id":42187725013167,"sku":"antelope4595644294046","price":2090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0446_72dpi_23a545d6-0b5c-4707-b390-7ba0d52ba685.jpg?v=1749457036"},{"product_id":"essencepione","title":"ESSENCE ｜ 100% Japanese Wine Grape Concentrate","description":"\u003ch2\u003e\u003cstrong\u003eRich 100% Grape Juice from a Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"Domestic 100% rich grape juice for wine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0504_1024x1024.jpg?v=1709710958\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a rich 100% juice made only from grapes cultivated for wine.\u003cbr\u003eWe offer two varieties: Pione and Aki Queen.\u003c\/p\u003e\n\u003cp\u003eThe juice has a nectar-like, pulpy texture, characterized by elegant sweetness and gentle acidity. The finish is long, with a mild astringency thanks to the mineral acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e① ESSENCE - PIONE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"Person looking at juice poured into a wine glass\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0497_1024x1024.jpg?v=1718332904\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt has a cloudy, purplish-red bean color that creates a rich consistency. You can enjoy a Japanese confectionery-like aroma reminiscent of red bean paste, as well as a rich, ripe scent. The rich grape aroma that spreads throughout your mouth is like savoring the bounty of the earth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e② ESSENCE - AKI QUEEN\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1x1_202406122013_1024x1024.jpg?v=1718332072\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt boasts a sweetness comparable to Kyoho grapes. Despite its pale pink-orange color, a tropical aroma reminiscent of mango and pineapple spreads from your mouth to your nose.\u003c\/p\u003e\n\u003cp\u003eESSENCE allows you to fully appreciate the distinct fruit flavors of each grape variety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChill well before drinking, and arrangements that enhance its richness are also recommended!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"ESSENCE | Chill this rich domestic grape juice well before drinking\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0535_cbcfcb3d-e92c-44ef-ac6d-4ee1029f3ce_1024x1024.jpg?v=1709712289\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo enjoy this luxurious juice even more, chill it well before opening.\u003c\/p\u003e\n\u003cp\u003eThe crisp texture and rich aroma will be even more pronounced.\u003c\/p\u003e\n\u003cp\u003eFor the first glass, please savor the astonishing richness as is.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"ESSENCE | Rich domestic grape juice poured into a wine glass\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0524_1024x1024.jpg?v=1709710958\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the second glass, arrangements are also recommended. How about mixing it with soda for a refreshing drink, or using it as an ice cream sauce?\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"ESSENCE | Rich domestic grape juice with soda\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0510_1024x1024.jpg?v=1709710958\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOkayama's Nature Provides an Advantage for Grape Cultivation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"Vineyards in Okayama Prefecture\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/b29a7f1ec7ebd4a65273c03b128f4e78_1024x1024.jpg?v=1709605633\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe maker of ESSENCE is domain tetta, which operates a grape farm and winery in Tetta-cho, Niimi City, in the northwestern part of Okayama Prefecture.\u003c\/p\u003e\n\u003cp\u003eSurrounded by beautiful mountains, the 18,000 grapevines spread across a small mountain peak at an altitude of 400 meters, resembling a European landscape.\u003c\/p\u003e\n\u003cp\u003eOkayama is known as the \"Land of Sunshine,\" boasting long daylight hours and significant temperature differences. Grapes are cultivated in well-drained limestone soil, similar to famous wine regions in France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/A8A7C89B-6CFA-4DB8-8E1D-248601B7DCED_1024x1024.jpg?v=1710137992\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo make this vineyard sustainable and economical, domain tetta practices reduced pesticide use and grass cultivation.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eCombination of \"flat trellis cultivation,\" effective for securing yields, and \"hedgerow cultivation,\" which concentrates flavor.\u003c\/li\u003e\n\n\u003cli\u003e\"Rain-cut cultivation,\" which ensures sunlight and increases sugar content, is adopted in almost all fields.\u003c\/li\u003e\n\n\u003cli\u003eNo herbicides or chemical fertilizers are used. \"Grass cultivation\" is practiced, where undergrowth is allowed to grow to decompose and provide nutrients to the fruit trees through microorganisms.\u003c\/li\u003e\n\n\u003cli\u003eMinimal pesticide application.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"Person looking at juice poured into a wine glass\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0497_1024x1024.jpg?v=1709710958\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe climate, surrounding environment, and techniques involved in growing wine are often collectively referred to as \"terroir,\" and this juice strongly expresses that terroir.\u003c\/p\u003e\n\u003cp\u003eThis rich juice, which will surprise adults, is also perfect as a souvenir for home parties. It is sure to be appreciated by non-drinkers and children alike.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"PIONE","offer_id":43296443138223,"sku":"4562320932806","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"AKI QUEEN","offer_id":43968192905391,"sku":"4562320932790","price":2700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_0535.jpg?v=1734916261"},{"product_id":"yoshi","title":"Yoshi Sparkling Chardonnay | A dry sparkling wine made from 100% locally grown grapes","description":"\u003ch2\u003e\u003cstrong\u003eA bottle that adds flair to any celebration\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4137_600x600.jpg?v=1729220303\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eKASANE -yoshi- is the signature sparkling wine of Takahata Winery, produced with international brewing methods and state-of-the-art equipment.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, meaning \"joy\" and \"auspiciousness,\" it's the perfect bottle for celebrations and gifts.\u003c\/p\u003e\n\u003cp\u003eThis \"KASANE (yoshi)\" made a significant impact on the sparkling wine industry, which had been dominated by imported products, and prompted domestic manufacturers to enter the market.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e・Japan Wine Challenge 2023 Bronze Medal\u003cbr\u003e・Japan Wine Challenge 2018 Bronze Medal\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA luxurious taste made exclusively from local Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4152_8874caca-d544-4782-b20c-b345eaef43a5_1024x1024.jpg?v=1737951877\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis sparkling wine, made exclusively from Chardonnay grown in Takahata Town, Yamagata Prefecture, the winery's hometown, has an elegant aroma reminiscent of citrus and white flowers.\u003c\/p\u003e\n\u003cp\u003eIt is dry but not overly so, and its appeal lies in its refreshing taste with a rich umami flavor.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with any cuisine, whether Japanese, Western, or Chinese, but it is especially recommended with Japanese food! It surprisingly matches dishes flavored with soy sauce or miso.\u003c\/p\u003e\n\u003cp\u003eIt enhances the delicate flavors of Japanese dishes such as sashimi, tempura, and vegetables dressed with vinegar and miso.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA town in the wine belt with all the conditions for delicious wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town, located in the southern part of Yamagata Prefecture, is rich in nature and thrives in the production of rice, grapes, and pears. The Chardonnay variety used for wine boasts one of the highest shipment volumes in Japan, and the Delaware variety boasts the highest shipment volume in Japan at the municipal level.\u003c\/p\u003e\n\u003cp\u003eRegions suitable for wine grape cultivation are called wine belts[*], and many famous wine-producing regions in various countries, such as France, Italy, and Spain, are located within these belts. Takahata Town, Yamagata Prefecture, is also included in the wine belt.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity of the grapes grown in this blessed land create a rich flavor and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A wine belt is a region suitable for grape cultivation and winemaking.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eTakahata Town meets most of the criteria: an average annual temperature of 10-20°C, latitude 30-50°N or 20-40°S, 1000-1500 hours of sunshine from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAiming to be a premium winery on par with the world's renowned wine regions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Winery was established in 1990 with the mission to \"produce high-quality wine that rivals the world's highest standards, even if it takes 100 years.\"\u003c\/p\u003e\n\u003cp\u003eIts capabilities are highly regarded, boasting numerous awards in domestic and international competitions.\u003c\/p\u003e\n\u003cp\u003eIn 2023, it was the only Japanese winery to win a gold medal at the International Wine Challenge, one of the world's largest wine competitions, and in 2024, it received a 5-star rating at the Japan Winery Awards, an honor achieved by only 5% of wineries.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this confident creation from a winery that is becoming a world-renowned name.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Takahata Winery's product list 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44417494450351,"sku":"4920205210942","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4137.jpg?v=1762416458"},{"product_id":"2020_merlot-cabernet","title":"2022 Takahata Classic Merlot \u0026 Cabernet | A classic red wine with concentrated fruit aromas","description":"\u003ch2\u003e\u003cstrong\u003eA quintessential classic wine, brimming with local grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4236_600x600.jpg?v=1729220135\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a basic brand created by Takahata Winery, which consistently receives high ratings in domestic and international competitions, with the aim of producing \"exemplary, classic, high-quality wines.\"\u003c\/p\u003e\n\u003cp\u003eIt is primarily made from Merlot grown in Takahata Town, blended with Cabernet Sauvignon and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma of concentrated fruit, like dried fruit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4238_600x600.jpg?v=1729220135\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe aroma features concentrated fruit notes of berries and cassis, with subtle hints of spice and oak. It has a soft, clear palate. The deep flavor and tannins spread, creating a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eThough dry and full-bodied, it's not too heavy, making it an excellent pairing for spicy meat dishes, dry tomato sauces, and strong cheeses. The ideal serving temperature is 17-20°C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAiming to be a premium winery on par with the world's most renowned wine regions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Winery was founded in 1990 with the mission to \"produce high-quality wines that rival the world's highest standards, even if it takes 100 years.\"\u003c\/p\u003e\n\u003cp\u003eIts capabilities are highly regarded, boasting numerous awards in domestic and international competitions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe winery also focuses on offering experiences through wine, such as vineyard tours and harvesting experiences, and its weekend and seasonal events are bustling with visitors!\u003c\/p\u003e\n\u003cp\u003eThis pursuit of \"creating experiences\" rather than just \"creating products\" is another defining characteristic of Takahata Winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eImbuing grape cultivation with a message for the future\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture has been a region focused on \"sustainable production and consumption\" and \"biodiversity protection\" since the 1970s.\u003c\/p\u003e\n\u003cp\u003eDespite being an era when pesticides and chemical fertilizers were encouraged as modern agriculture, young farmers in 1973 formed the \"Takahata Town Organic Agriculture Study Group\" and began practicing organic farming, recognizing environmental destruction and health damage.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/IMG_0441_1024x1024.jpg?v=1738743279\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis initiative continues to this day, with the winery implementing its own pest control standards that are significantly lower than those set by the prefecture and the Ministry of Agriculture, Forestry and Fisheries, thereby reducing environmental impact.\u003c\/p\u003e\n\u003cp\u003eWines made from grapes cultivated with a vision for the next 100 years are also recommended as souvenirs for parties or as gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44417873019055,"sku":"4920205513944","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3135.png?v=1738745226"},{"product_id":"2023_pinot","title":"2024 Takahata Classic Kamiwada Pinot Blanc ｜ A light-bodied white wine with citrus and herbal aromas","description":"\u003ch2\u003e\u003cstrong\u003eSkin contact technique: thorough extraction from the skin of locally grown grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4193_600x600.jpg?v=1729220263\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a white wine made from Pinot Blanc grapes grown in the Uwaada district, which is located at a high altitude within Takahata Town in the southern part of Yamagata Prefecture and is likened to Japan's Grand Cru (special quality vineyard).\u003c\/p\u003e\n\u003cp\u003eThe secret to its deliciousness lies in the full fruitiness and aroma of the whole grape, brought out by the \"skin contact technique,\" which involves steeping the grape skins in the juice before fermentation to thoroughly extract their components.\u003c\/p\u003e\n\u003cp\u003eIn 2023, by separately fermenting batches where harvesting was delayed, the flavor gained more depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLively attack, refreshing aroma and finish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4198_600x600.jpg?v=1729220263\"\u003e\u003c\/div\u003e\n\u003cp\u003eA lime-greenish yellow color with fruity aromas of citrus and herbs. It has a refreshing crispness yet a good depth, with a refined balance of bitterness and astringency in its dry taste.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with light dishes, such as white fish simply seasoned with salt, chanko nabe, and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent at enhancing Japanese flavors, so it's a great match for carpaccio accented with shiso or Japanese citrus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA town in the wine belt with all the conditions for delicious wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town, located in the southern part of Yamagata Prefecture, is rich in nature and thrives in the production of rice, grapes, and pears. It boasts one of the highest shipping volumes of Chardonnay grapes used in wine in Japan, and the highest shipping volume of Delaware grapes per municipality nationwide.\u003c\/p\u003e\n\u003cp\u003eRegions suitable for growing wine grapes are called wine belts[*], where famous wine-producing regions like France, Italy, and Spain exist. Takahata Town in Yamagata Prefecture is also part of this wine belt.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity of the grapes grown in this blessed land create a rich flavor and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A wine belt refers to a region suitable for grape cultivation and winemaking.\u003cbr\u003eTakahata Town meets many of the criteria, including an average annual temperature of 10-20°C, latitude between 30-50°N and 20-40°S, 1000-1500 hours of sunlight from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrganic farming ahead of its time, winemaking with a 100-year vision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture has also been a region focused on \"sustainable production and consumption\" and \"biodiversity protection\" since the 1970s.\u003c\/p\u003e\n\u003cp\u003eEven during an era when pesticides and chemical fertilizers were encouraged as modern agriculture, young farmers in 1973 formed the \"Takahata Town Organic Agriculture Research Group\" and began practicing organic farming, recognizing environmental damage and health risks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/IMG_0441_1024x1024.jpg?v=1738743279\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis initiative continues to this day, with efforts to reduce environmental impact by setting unique pest control standards that are significantly lower than those set by the prefecture and the Ministry of Agriculture, Forestry and Fisheries.\u003c\/p\u003e\n\u003cp\u003eWines made from grapes grown with a vision for 100 years into the future are recommended as souvenirs or gifts for parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/takahatawinery\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44418040463535,"sku":"4920205513869","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/3129.png?v=1738745221"},{"product_id":"ashicoco2022","title":"2024 Ashicoco | A fruity white wine carefully crafted from Japan's indigenous grapes","description":"\u003ch2\u003e\u003cstrong\u003eThe winery's proud white wine, produced annually for 40 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4230_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Ashicoco\" is a standard white wine from Coco Farm Winery that has been produced since 1984. Its name is derived from \"Ashikaga,\" where the winery is located, and \"Cocoromi Gakuen,\" its parent organization.\u003c\/p\u003e\n\u003cp\u003eIt is made by fermenting Koshu grapes, an indigenous Japanese variety from Yamanashi Prefecture, with wild yeast, blending in Chardonnay and Bacchus, and slowly fermenting at low temperatures.\u003c\/p\u003e\n\u003cp\u003eIts fresh aroma and pleasant mouthfeel are sure to satisfy both beginners and wine connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International First Class Lounge (2012 vintage)\u003cbr\u003e・JAL International Business Class (2013\u003cmeta charset=\"utf-8\"\u003evintage)\u003cbr\u003e・ANA International First Class (2015\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer of wild yeast fermented wines in Japan\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn general winemaking, cultured yeast, which is cultured and dried natural yeast, is added to grape juice to promote fermentation. However, at Coco Farm Winery, no additives are used, and instead, wild yeast naturally adhering to the grape skins is utilized. The yeast gradually becomes active, and the grapes are patiently allowed to transform into wine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile this method of overseeing fermentation takes time, it results in high-quality wines described as having \"terroir-driven flavors\" and \"the true taste of the grapes.\"\u003c\/p\u003e\n\u003cp\u003eWinemaking with wild yeast has gained attention with the popularity of natural wines, and Coco Farm Winery is regarded as a pioneer in wild yeast winemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapanese wine pairs perfectly with Japanese food\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBased on fruity aromas of apple, pear, and apricot, it expands with savory and spicy notes of hay and nuts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/ashicoco_4223_1024x1024.jpg?v=1729220181\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eIts umami enhances appetite, making it a recommended aperitif. This Japanese white wine pairs well with Japanese flavors like soy sauce and miso. Grilled clams with a splash of soy sauce are an exquisite match. Enjoy it well chilled, one sip at a time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking that only \"Coco\" can achieve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 when Mr. Noboru Kawata, a teacher of a special education class (now a support class), and his middle school students cleared a steeply sloping vineyard.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cp\u003eIn 1969, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, was established. \u003cbr\u003eThen, in 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we don't want wines bought out of sympathy, but ones recognized for their quality,\" they produce authentic, world-class wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name became widely known when their sparkling wine \"1996NOVO\" was selected for the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAs a result of their beliefs becoming a reality, the winery's management stabilized, which in turn contributed to the pride of the students themselves.\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to meticulously craft wines, one by one.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other Coco Farm Winery products.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443558019247,"sku":"4589623183018","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/shaved_ice.png?v=1763094162"},{"product_id":"2022_kazenorouge","title":"2022 Kaze no Rouge | A red wine made with Hokkaido-grown Zweigelt and wild yeast","description":"\u003ch2\u003e\u003cstrong\u003eRed wine brewed in a windswept winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Kaze no Rouge” is a red wine made from Zweigelt grapes grown in Yoichi, Hokkaido.\u003c\/p\u003e\n\u003cp\u003eZweigelt is a wine grape variety developed in Austria in the 1920s, and it gradually spread in Hokkaido after being introduced in the 1970s.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4259_1024x1024.jpg?v=1729220223\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eToday, wines made from this variety are becoming representative of Hokkaido, and this wine was created with the desire to convey the appeal of Zweigelt wines.\u003c\/p\u003e\n\u003cp\u003eIt is named after the winds that blow through Coco Farm Winery, located in a valley at the foot of the mountains, throughout the four seasons.\u003c\/p\u003e\n\u003cp\u003e〈Adoption Record〉\u003cbr\u003e・2008 G8 Hokkaido Toyako Summit (2006)\u003cbr\u003e・JAL International First Class Lounge (2014, 2020 vintages)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003ePioneer in winemaking with \"wild yeast\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eWine is an alcoholic beverage made by fermenting grape juice with the power of yeast. While most modern wines use \"cultured yeast\" obtained by cultivating and drying natural yeast, Coco Farm Winery does not add anything, allowing the wine to ferment naturally with the wild yeast naturally adhering to the grape skins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough winemaking that respects nature takes time, it results in high-quality wines described as having \"the authentic taste of grapes\" and \"the taste of the terroir.\"\u003c\/p\u003e\n\u003cp\u003eAs natural wines gained popularity, winemaking with wild yeast attracted attention, and Coco Farm Winery is said to be a pioneer of Japanese wines fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh fruitiness from a garnet color\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe aroma features fruit notes such as plum and blueberry, along with oak nuances reminiscent of spice and cacao.\u003c\/p\u003e\n\u003cp\u003eYou will be captivated by the graceful transition from a fresh, acidic palate to gentle tannins.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4265_1024x1024.jpg?v=1729220223\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt's recommended to pair it with dishes that highlight the natural flavors of ingredients, such as pork loin tonkatsu or pot-au-feu. It also goes well with rich desserts like chocolate and chestnuts.\u003c\/p\u003e\n\u003cp\u003eStore in the vegetable compartment of your refrigerator and leave at room temperature for about 15 minutes before drinking to reach the ideal temperature. As the temperature rises, the aroma and flavor expand, allowing you to fully enjoy its characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Shigeru Kawata, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cleared a vineyard on a 38-degree slope.\u003c\/p\u003e\n\u003cp\u003eBy cultivating grapes on this steep slope, students with intellectual disabilities grew both physically and mentally, fostering their self-confidence.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 1969, Kokoromi Gakuen was established, and grape cultivation became full-fledged with the motto \"Don't be afraid to fail, try anything.\" Coco Farm Winery was established in 1980.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their belief that \"we want our wine to be recognized for its quality, not bought out of sympathy,\" the quality of their wine is world-class!\u003c\/p\u003e\n\u003cp\u003eIn July 2000, the winery became widely known when its sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle for the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cp\u003eThis commitment to quality, along with the pride of the students, supports the winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Listen to the grapes so they can become the wine they want to be.\"\u003c\/p\u003e\n\u003cp\u003eToday, Coco Farm Winery continues to produce wine with meticulous handcraftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443577516207,"sku":"4589623182554","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4007.png?v=1729220223"},{"product_id":"2023nomin-rosso","title":"2024 Nōmin Rosso | A red wine with rich fruit flavors made for the Japanese dinner table","description":"\u003ch2\u003e\u003cstrong\u003eA red wine honoring those who tend to grapes, rain or shine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4272_1024x1024.jpg?v=1729220364\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNohmin Rosso was named to honor those who cultivate grapes under the open sky all year round, rain or shine. Rosso means red in Italian.\u003c\/p\u003e\n\u003cp\u003eThis red wine is made from grapes such as Merlot, Cabernet Sauvignon, and the Japanese indigenous varietal Muscat Bailey A, grown in Hokkaido, Nagano, Yamagata, and other regions, and fermented with wild yeast.\u003c\/p\u003e\n\u003cp\u003e〈Accolades〉\u003cbr\u003e・JAL International Business Class (2015, 2020 vintages)\u003cbr\u003e・G20 Aichi-Nagoya Foreign Ministers' Meeting Working Lunch (2018\u003cmeta charset=\"utf-8\"\u003evintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneer in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhile conventional winemaking uses cultured yeast (natural yeast that has been cultured and dried), Coco Farm Winery adds nothing, allowing the yeast naturally present on the grape skins (= wild yeast) to ferment spontaneously.\u003c\/p\u003e\n\u003cp\u003eThis patient method of overseeing fermentation takes time, but it results in high-quality wines described as having \"the true taste of the grape\" and \"a taste of the terroir.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rise in popularity of natural wines, winemaking using wild yeast has gained attention, and Coco Farm Winery is considered a pioneer in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA well-balanced blended wine with the sweetness of berries and a refreshing hint of mint\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe rich sweetness of raspberries and wild berries is supported by a gentle acidity, with nuances of mint and barrel aging adding complexity. A smooth tannin lingers in the finish.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20241017__4293_1024x1024.jpg?v=1729220362\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlended to complement Japanese cuisine, it pairs wonderfully with dishes like *qingjao rousi* (stir-fried pepper and meat), Napolitan spaghetti, and *unagi kabayaki* (grilled eel). Don't you find that appealing?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe unique winemaking story of \"Coco\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn 1958, Noboru Kawada, a teacher in a special education class (now a support class) in Ashikaga City, Tochigi Prefecture, and his junior high school students cultivated a steep hillside vineyard.\u003c\/p\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter patiently developing the mountain for about two years, \"Cocoromi Gakuen,\" a facility for intellectually disabled individuals who had completed compulsory education, started in 1969.\u003c\/p\u003e\n\u003cp\u003eThen, in 1980, Coco Farm Winery was established, and in July 2000, its sparkling wine \"1996 NOVO\" was served at the banquet at Shuri Castle during the Kyushu-Okinawa Summit, bringing it sudden widespread recognition.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTrue to their philosophy of \"making wine that is recognized for its quality, not out of sympathy,\" their quality is world-class. This dedication to producing wines that can compete on taste ultimately contributes to the pride of the residents of the園生 (Cocoro Gakuen).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44443606417583,"sku":"4589623182936","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2024.png?v=1750136996"},{"product_id":"floating-branch","title":"Floating Branch ｜ SiKiTO Original Wine Glass with a Floating Branch Motif","description":"\u003ch2\u003e\u003cstrong\u003eSiKiTO's original wine glasses, adorned with a \"branch\" motif\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC04838-6_1024x1024.jpg?v=1736830970\"\u003e\u003cimg\u003e\n\u003c\/div\u003e\u003cp\u003eWe've created SiKiTO-esque wine glasses printed with delicate branch illustrations!\u003c\/p\u003e\u003cp\u003eThe soft-touch branch illustrations are charming, making it seem as if branches are floating on the surface when wine is poured.\u003c\/p\u003e\u003cp\u003eWith their subtle elegance, these glasses blend seamlessly into any setting.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eBranch illustrations act as a guide for pouring wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0438_72dpi_1024x1024.jpg?v=1733808377\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\u003cp\u003eDo you sometimes drink too much wine at home?\u003c\/p\u003e\u003cp\u003eIn fact, the branch illustration serves as a scale; pouring to the illustration's position fills the glass with exactly 1\/6 (125ml) of a wine bottle.\u003c\/p\u003e\u003cp\u003eThis helps you manage your drinking pace, for example, by enjoying \"one bottle over three days,\" allowing even wine lovers to maintain a moderate daily intake.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAn easy-to-handle design perfect for everyday use\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003eThe glass body is made by Kimura Glass.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe selected them from a popular series known for its thin, delicate rim and stylish stem, which is also used in many restaurants and hotels.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC04830-4_1024x1024.jpg?v=1736122354\"\u003e\u003c\/div\u003e\u003cp\u003eTheir slightly shorter height gives them a pleasantly casual feel. They are compact and easy to hold, making them perfect for everyday home use.\u003c\/p\u003e\u003cp\u003eThese wine glasses strike a perfect balance, neither too casual nor too formal, subtly elevating your daily dining experience.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC04940-57_1024x1024.jpg?v=1736122491\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThey are also recommended for use as beer glasses.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC04932-51_1024x1024.jpg?v=1736122386\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\u003cp\u003eThey come in a special original box inspired by \"Floating Branch.\"\u003c\/p\u003e\u003cp\u003eThey make a wonderful gift for wine lovers, or for your own enjoyment.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC04860-23_1024x1024.jpg?v=1736122386\"\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"A la carte","offer_id":44813887504559,"sku":"4589623182691","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 2","offer_id":44813887537327,"sku":"4589623182707","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC04838-6.jpg?v=1736831149"},{"product_id":"dashi-drip","title":"DASHI DRIP | Unwind with Additive-Free Dashi, Packed with Umami","description":"\u003ch2\u003e\u003cstrong\u003eThe aroma and broth, packed with umami, fill your body.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe propose a new drink, \"dashi\" (broth), for your relaxation time.\u003c\/p\u003e\n\u003cp\u003eAs you pour hot water into a familiar hand-drip container, that comforting aroma, like stepping into a Japanese restaurant, rises up.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0336_72dpi_1024x1024.jpg?v=1732007480\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0336_72dpi_1024x1024.jpg?v=1732007480\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe dripped dashi is a clear, golden color.\u003c\/p\u003e\n\u003cp\u003eDashi made from ingredients produced in the Shimanto region of Kochi Prefecture contains no chemical seasonings, food additives, or even salt. Enjoy the natural umami as it is.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0334_72dpi_1024x1024.jpg?v=1732007978\" alt=\"\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0334_72dpi_1024x1024.jpg?v=1732007978\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it also contains no caffeine, it's recommended as a reward drink after a hard day.\u003c\/p\u003e\n\u003cp\u003eSome people even say it's useful for seasoning baby food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSiKiTO Original 5-Flavor Assortment Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC_4907_1024x1024.jpg?v=1732085438\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a 5-flavor assortment set, each flavored with the rich taste of sardine, mackerel, bonito, kelp, and shiitake mushrooms.\u003c\/p\u003e\n\u003cp\u003e① \"Miso\" with an additive-free miso flavor\u003cbr\u003e② \"Soy Sauce\" with an additive-free soy sauce flavor made in Kochi Prefecture\u003cbr\u003e③ \"Salt\" with the aroma of natural salt made from seawater\u003cbr\u003e④ \"Ume\" with the sourness of freeze-dried Kishu plums\u003cbr\u003e⑤ \"Vegetable\" made only with enoki mushrooms, onions, and ginger\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Doyomeku Egao\" (Roaring Smiles) Born from the Shimanto River Region\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4_5658ba08-a714-4093-b731-9a36b09419de_1024x1024.jpg?v=1732007119\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4_5658ba08-a714-4093-b731-9a36b09419de_1024x1024.jpg?v=1732007119\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe company proposing this new habit of drinking dashi is \"Shimanto Doyomeki Company,\" located in Shimanto City, Kochi Prefecture.\u003c\/p\u003e\n\u003cp\u003eThe name \"Doyomeki\" comes from the word meaning \"roaring\" or \"clamoring.\" It's said to evoke the image of \"a hundred people laughing and roaring with joy.\"\u003c\/p\u003e\n\u003cp\u003eTogether with the Shimanto region, they are sharing delicious, safe, and natural products – \"things that can only be found here!\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0055_1024x1024.jpg?v=1732007177\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0055_1024x1024.jpg?v=1732007177\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"しまんと百笑かんぱに","offers":[{"title":"Default Title","offer_id":44507089404079,"sku":"4580394511260","price":1400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0336_72dpi.jpg?v=1732007480"},{"product_id":"yuzusyrup","title":"YUZU SYRUP | Rich yuzu syrup, packed with the blessings of Kochi Shimanto","description":"\u003ch2\u003e\u003cstrong\u003eOnly Kochi-grown yuzu and Hokkaido-grown beet sugar as ingredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0303_72dpi_1024x1024.jpg?v=1732270186\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYUZU SYRUP is made only from Kochi-grown yuzu and Hokkaido-grown beet sugar.\u003c\/p\u003e\n\u003cp\u003eWhen you open the bottle, the sweet and bitter aroma of yuzu gently spreads, enveloping you in a feeling of happiness.\u003c\/p\u003e\n\u003cp\u003eMade without additives or artificial fragrances, it is also recommended for those who prefer natural products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eEnjoy the aroma of local yuzu, easily and deliciously in abundance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKochi Prefecture is known as Japan's largest producer of yuzu, deeply rooted in local cuisine where the peel is used as a condiment and the juice is squeezed for yuzu vinegar.\u003c\/p\u003e\n\u003cp\u003eAmong the yuzu varieties from Kochi Prefecture, we specifically use yuzu from the Niyodo River basin, which is particularly suitable for drinks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0318_72dpi_1024x1024.jpg?v=1732270183\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eJust add about 6 parts water to 1 part YUZU SYRUP to make a yuzu drink. Since it comes in a 500ml bottle, one bottle can make approximately 3L of drink.\u003c\/p\u003e\n\u003cp\u003eDilute with sparkling water or hot water for a refreshing drink, or add it to yogurt for a refreshing, yuzu-scented dessert. It's also recommended for cocktail arrangements, adding it to beer or whiskey.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DSC05599-5_1024x1024.jpg?v=1734505479\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Doyomeku Egao\" (Roaring Smiles) born from the clear streams of Shimanto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4_5658ba08-a714-4093-b731-9a36b09419de_1024x1024.jpg?v=1732007119\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eYUZU SYRUP is made by \"Shimanto Domeki Company\" in Shimanto City, Kochi Prefecture, a region that truly understands yuzu.\u003c\/p\u003e\n\u003cp\u003eThe name \"Domeki\" comes from the word \"doyomeku,\" meaning \"to roar.\" It envisions \"a hundred people laughing and roaring with joy.\"\u003c\/p\u003e\n\u003cp\u003eTogether with the Shimanto region, they are committed to delivering delicious, safe, and truly unique products!\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0055_1024x1024.jpg?v=1732007177\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"しまんと百笑かんぱに","offers":[{"title":"Default Title","offer_id":44541280780463,"sku":"4580394511390","price":2376.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/0296_72dpi.jpg?v=1732270177"},{"product_id":"takahata-delaware","title":"Takahata Delaware Ice Press — The ultimate sweet wine made in Japan's top producing region","description":"\u003ch2\u003e\u003cstrong\u003eThe concentrated aroma and sweetness unique to Delaware\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to grapes used in wine, Chardonnay and Merlot are well-known.\u003c\/p\u003e\n\u003cp\u003eMany people may find it difficult to imagine the taste of wine made from Delaware grapes, which are typically eaten fresh.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-4_11d87633-2388-4fe7-9e55-ee28f5c80900.jpg?v=1743736275\" alt=\"\" width=\"100%;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe most distinctive feature of Delaware wine is its elegant aroma.\u003c\/p\u003e\n\u003cp\u003eIts fresh, light acidity and sweetness make for a delightful taste that will have you eager for the next sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCarefully selected grapes, with a dedicated process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe employ \"Cryoextraction (frozen pressing method)\" where Delaware grapes grown in the winery's hometown of Takahata Town, Yamagata Prefecture, are frozen immediately after harvest, and then slowly thawed and pressed.\u003c\/p\u003e\n\u003cp\u003eThe remaining water in the grapes stays frozen, and only the high-sugar juice that melts first is collected. It's astonishing that the amount of juice obtained from frozen fruit is about half that of regular wine.\u003c\/p\u003e\n\u003cp\u003eThe luxuriously collected juice is slowly fermented at low temperatures, resulting in a wine with exceptional sweetness.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-2_ce1438e4-a8de-4e85-8212d7013a43a_1024x1024.jpg?v=1743736275\" style=\"margin-bottom: 16px; float: none;\" width=\"100%;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe aroma, reminiscent of apricot, ripe white peach, dried fruit, and honey, is approachable even for wine beginners, and a satisfying glass for wine lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA supporting role that adds flair to your table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202503011_1x1_72-12_1024x1024.jpg?v=1742202387\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt pairs wonderfully with fruit marinades and light desserts. When paired with a sweet dish, the delicate lingering finish is further enhanced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapan's best Delaware, grown in fertile soil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/360_F_65758594_AwzLN3c2Fi0fU65APu4G3GXENjcceuWe.jpg?v=1740461829\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eDelaware grapes are characterized by their gentle acidity and elegant sweetness. Takahata Town in Yamagata Prefecture, where Takahata Winery is located, is a thriving fruit-growing region, boasting the largest shipment volume of Delaware grapes in Japan.\u003c\/p\u003e\n\u003cp\u003eHow about a new experience enjoying the deliciousness of Delaware, nurtured by a climate with significant temperature differences and mineral-rich soil, as wine?\u003c\/p\u003e\n\u003cp\u003eThis affordable wine, easy to drink for both beginners and experts, is also recommended as a gift for parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":44912622305455,"sku":"4920205511179","price":1807.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/DELAWARE72-2_ce1438e4-a8de-4e85-822e-612d7013a43a.jpg?v=1743736275"},{"product_id":"mvcocorose","title":"MV Cocorose | A charming and capable rosé with a fruity aroma","description":"\u003ch2\u003e\u003cstrong\u003eRosé wine made from domestic grapes, perfect for any dining table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA rosé wine with a captivating color. Its elegant label design also makes it a beautiful bottle.\u003c\/p\u003e\n\u003cp\u003eRosé wine, with its smooth taste and versatility for pairing with any dish, is said to be consumed more than white wine in France, a major wine-producing country.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-9_1024x1024.jpg?v=1745488940\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe taste, which the winery describes as \"charming,\" is slightly dry with fresh acidity and fruitiness. Alongside aromas of strawberry and cherry, there are also nuances of pink pepper and ginger.\u003c\/p\u003e\n\u003cp\u003eChilled in the refrigerator, it offers a refreshing impression. As the temperature rises, its sweetness increases, allowing you to enjoy a rich flavor that evolves with your meal.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/202504016_72_-7.jpg?v=1744782058\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhile it pairs well with any dish, it is especially recommended with seafood dishes with a hint of acidity, such as smoked salmon carpaccio or shirasu canapés.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMulti-vintage, a blend of grapes from different years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKokoroze is a classic rosé from Coco Farm Winery, produced annually.\u003c\/p\u003e\n\u003cp\u003eThe \"MV\" in the product name stands for \"multi-vintage,\" meaning it is made by blending wines from multiple harvest years. By combining the different flavors from each year, a more balanced and profound taste is created.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_1024x1024.jpg?v=1745488966\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eMV Kokoroze blends grapes from 2019 and 2020.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIts caliber, adopted by JAL international flights, makes it recommended even for first-time rosé drinkers\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe easy drinkability characteristic of multi-vintage wines has been widely endorsed!\u003c\/p\u003e\n\u003cp\u003eIt ranked first in the rosé wine category at the 2017 Japan Wine Grand Prix by the monthly magazine \"Ikkojin.\"\u003c\/p\u003e\n\u003cp\u003eKokoroze 2015 and 2016 were successively adopted by JAL international business class, earning high praise.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-10_1024x1024.jpg?v=1745488986\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA pioneering winery in winemaking with wild yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWinemaking using wild yeast gained attention with the rising popularity of natural wines. In Japan, Coco Farm Winery is said to be a pioneer in this field.\u003c\/p\u003e\n\u003cp\u003eFermentation using wild yeast, which adheres to grape skins and other parts, requires more effort and time than conventional methods, but it results in high-quality wine described as having an \"indigenous taste\" and the \"true taste of grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241110_1024x1024.jpg?v=1729241034\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eKokoroze is also made by slowly fermenting grapes from excellent vineyards across Japan at low temperatures using wild yeast[*].\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 144, 144);\"\u003e[*] Includes some methods of maceration (fermenting whole grapes to extract flavor from skins and seeds) and carbonic maceration (fermenting grapes with carbon dioxide to suppress bitterness).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe straightforward taste nurtured at Coco Farm Winery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoco Farm Winery began in 1958 with a steep vineyard reclaimed by Mr. Noboru Kawata, a special education teacher (now a support class teacher), and his junior high school students.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis steep slope became a place for students with intellectual disabilities to train their minds and bodies. In 1969, Kokoromi Gakuen, a facility for intellectually disabled individuals who had completed compulsory education, was established. In 1980, Coco Farm Winery was founded on the same site.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono2024116_1024x1024.jpg?v=1729241035\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the belief that \"we want wine to be recognized for its quality, not out of sympathy,\" they produce world-class authentic wines.\u003c\/p\u003e\n\u003cp\u003eIn July 2000, their name quickly spread when their sparkling wine \"1996 NOVO\" was served at the dinner party at Shuri Castle during the Kyushu-Okinawa Summit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/yomimono20241111_1024x1024.jpg?v=1729241035\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eCoco Farm Winery spares no effort, weeding by hand without herbicides.\u003c\/p\u003e\n\u003cp\u003eThey cultivate grapes by listening to the voice of the wind and soil, asking \"what truly gentle agriculture is for nature and people.\" Each cluster is imbued with human hands and time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/cocofarmwinery\" target=\"_blank\"\u003eClick here for other products from Coco Farm Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45044574879919,"sku":"cocofarm_MVcoco-rose","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250422_72-4_6dc7a318-9f68-4dd5-92ad-35d658a698a4.jpg?v=1745493676"},{"product_id":"grace-wine-grisdekoshu","title":"2024 Grid Koshu | A Classic Dry White Wine That's Approachable and Pairs Well with Food","description":"\u003ch2\u003e\u003cb\u003eThe wine that best showcases the charm of \"Koshu,\" a grape indigenous to Japan\u003c\/b\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"グリド甲州メイン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-6_1024x1024.jpg?v=1746687022\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eKoshu is the most widely used grape varietal for white wine production in Japan[*].\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]Source data: Overview of Alcoholic Beverage Manufacturers and Wholesalers, Taxation Department, National Tax Agency, December 2024\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eAmong the wines that best capture the characteristics of Koshu, now loved worldwide, is \"Gris de Koshu,\" first released in 1999.\u003c\/p\u003e\u003cp\u003eThe taste and cost performance of \"Gris de Koshu\" captivated the SiKiTO staff, who are wine enthusiasts. It is truly exceptional. Named after \"Gris\" (French for gray, referring to the skin color of Koshu) and \"de\" (of), it is a long-selling staple product of the winery.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-5_1024x1024.jpg?v=1746691471\" width=\"100%\"\u003e\u003c\/p\u003e\u003cp\u003eThe label design was created by Kenya Hara, one of Japan's leading designers.\u003c\/p\u003e\u003cp\u003e〈Awards and Achievements (Examples)〉\u003cbr\u003e・Decanter Asia Wine Awards: First gold medal and regional trophy for Asia (2013)\u003cbr\u003e・Appeared in Episode 9 of the TV drama \"Grand Maison Tokyo\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eA mellow, aromatic dry white wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-11_1024x1024.jpg?v=1746687022\" alt=\"グリド甲州味わい\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eWith food pairing as its top priority, this wine offers a fresh and rich aroma, resulting in an approachable finish.\u003c\/p\u003e\u003cp\u003eYou'll be surprised by its complex structure, which combines fruit aromas of white peach, pear, orange, and orange peel with elegant floral notes of sandalwood and jasmine, and a hint of white pepper and clove spices.\u003c\/p\u003e\u003cp\u003eAlthough dry, it offers a refreshing acidity balanced with umami, making it a crisp and enjoyable drink.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eKoshu, the first Japanese indigenous varietal to be registered in the international varietal list\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2b93c977a54953f7976f1943b63b24d8_1024x1024.jpg?v=1747123826\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eKoshu is an indigenous Japanese white grape varietal said to have been discovered about 800 years ago.\u003c\/p\u003e\u003cp\u003eIn 2010, it became the first indigenous Japanese varietal to be registered with the International Organisation of Vine and Wine (OIV), which allowed its varietal name to be listed when exporting to EU countries, thus increasing its international recognition.\u003c\/p\u003e\u003cp\u003eThis served as a catalyst for further elevating the reputation of Japanese wine and Koshu wine.\u003c\/p\u003e\u003cp\u003eYamanashi Prefecture, where approximately 95% of Koshu is produced, is also the birthplace of Japanese wine and boasts the highest production volume, making it the center of Japanese wine production.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eA winery that expresses the beauty of Japan in wine\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eGrace Wine, a traditional top winery in Katsunuma, Yamanashi Prefecture, has been making wine for over 100 years. Their greatest focus since their founding has been on cultivating their own grapes.\u003c\/p\u003e\u003cp\u003eConvinced that the aroma and taste of wine are determined by the grapes, they cultivate highly concentrated grapes in Japan's top-class sunshine and well-drained soil.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747124226\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eIn winemaking, they adhere to a natural style, successfully bringing out the clean taste and umami of Koshu without the chaptalization or acidification that was once common practice.\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003eSince 2008, Ayana Misawa has been the head of viticulture and winemaking.\u003c\/p\u003e\u003cp\u003eThe eldest daughter of the fourth-generation owner, Shigetake Misawa, she honed her skills at seven wineries in five countries around the world. In 2014, her \"Cuvée Misawa Akeno Koshu 2013\" won the first gold medal for a Japanese wine at the \"Decanter World Wine Awards,\" the world's largest wine competition! It continued to win gold medals for six consecutive years.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana.jpg?v=1748333456\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\u003cp\u003eThis achievement undoubtedly boosted the global recognition of both Koshu and Japanese wine.\u003c\/p\u003e\u003cp\u003eAll grapes are hand-picked, and great care is taken in every step from cultivation to fermentation. The wines, crafted with meticulous Japanese craftsmanship, are now often described as \"wines that express Japan.\"\u003c\/p\u003e\u003cp\u003ePlease enjoy this classic wine, a staple from a winery that continues to achieve brilliant results on the world stage.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/edd8c3abf8f35da0d7300c14a6e10d31_b92a6133-75ff-48ed-abd2-768b7511ec05_1024x1024.png?v=1749092512\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003chr\u003e\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/gracewine\" target=\"_blank\"\u003eClick here for a list of Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\u003chr\u003e\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45122810314927,"sku":"4992686126654","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/edd8c3abf8f35da0d7300c14a6e10d31_ea98be47-eddc-4ab0-975e-3226961d2dc7.png?v=1748421628"},{"product_id":"grace-wine-gracekoshu","title":"Grace Koshu | A masterpiece white wine from a winery recognized worldwide","description":"\u003ch2\u003e\u003cb\u003eA flagship wine from the winery that introduced the world to \"Koshu,\" a grape variety indigenous to Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"Grace Koshu Main\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-1_f58b0142-8b51-4e79-80c9-b8b93742ba92.jpg?v=1747291754\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"Koshu\"[*] is the most widely used grape variety for white wine in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]Source data: December 2024, National Tax Agency, Taxation Department, Liquor Tax Division, Overview of the Liquor Manufacturing and Wholesale Industries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Grace Koshu\" is one of the flagship wines from Grace Wine that made Koshu known worldwide.\u003c\/p\u003e\n\u003cp\u003eThis dry white wine, which can be called the origin of the winery, named after the winery, is also known for being introduced by world-renowned wine journalist Jancis Robinson as \"Japan's representative wine.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-24.jpg?v=1747291754\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe label design was created by Kenya Hara, a leading Japanese designer.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003eDecanter World Wine Awards:\u003cbr\u003ePlatinum Award: Grace Koshu 2015, Grace Koshu 2016\u003cbr\u003eGold Award: Grace Koshu 2014, Grace Koshu 2017, Grace Koshu 2018\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eConcentrated fruitiness and a delicate, lingering taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" alt=\"Grace Koshu Flavor\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72-3.jpg?v=1747291754\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe pale, sparkling lemon-yellow hue exudes refreshing aromas of citrus, apple, and ripe white peach.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, a concentrated fruitiness spreads, followed by a harmonious blend of pleasant acidity and a hint of bitterness, creating a profound flavor.\u003c\/p\u003e\n\u003cp\u003eThis wine, with its balanced fusion of rich fruitiness and freshness, pairs well not only with Japanese cuisine such as sashimi but also with Italian appetizers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Koshu,\" a Japanese wine loved worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/image_13_bcd1e553-7e87-4cb8-8cf9-e3a2ac74bbef.png?v=1746691379\" alt=\"Close-up of Koshu grapes\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eKoshu is a white grape variety indigenous to Japan, believed to have been discovered about 800 years ago.\u003c\/p\u003e\n\u003cp\u003eSince its establishment, Grace Wine has focused on grape cultivation, and only Koshu grown at altitudes of 400m or higher is used for Grace Koshu.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Koshu was registered with the International Organisation of Vine and Wine (OIV) as an indigenous Japanese variety for the first time, allowing its varietal name to be stated on exports to EU countries, thus increasing its international recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA winery that continues to lead the evolution of Japanese wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eYamanashi Prefecture is the birthplace of Japanese wine and its central hub, boasting the highest production volume.\u003c\/p\u003e\n\u003cp\u003eKatsunuma-cho in Koshu City, where Grace Wine is located, is characterized by top-level sunshine hours and well-drained soil, cultivating high-quality, concentrated grapes.\u003c\/p\u003e\n\u003cp\u003eThe winery has succeeded in bringing out the clean taste and umami of Koshu without the chaptalization or acidification that was once common practice, leading the establishment of \"Japanese wine\" that can be enjoyed with meals, making it a top winery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747124226\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn 2008, Ayana Misawa, the eldest daughter of the fourth-generation owner, Mr. Shigekazu, took over as the head of viticulture and winemaking.\u003c\/p\u003e\n\u003cp\u003eAfter extensive training at seven wineries in five different countries, in 2014, her \"Cuvee Misawa Akeno Koshu 2013\" became the first Japanese wine to win a Gold Medal at the Decanter World Wine Awards, the world's largest wine competition! It continued to win Gold Medals for six consecutive years thereafter.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana_1024x1024.jpg?v=1748333456\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis achievement undoubtedly boosted the global recognition of Koshu, as well as Japanese wine as a whole.\u003c\/p\u003e\n\u003cp\u003eThe masterpiece from this winery, which spares no effort in meticulous handwork from grape harvesting to cultivation and winemaking, will add a touch of elegance to your dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/94acb0d78f6af6b0ea7a7522ed8e6729_629e8844-c4f4-4ebb-9288-00a8555d7774_1024x1024.png?v=1749092609\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/gracewine\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45126326452399,"sku":"4992686126661","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/94acb0d78f6af6b0ea7a7522ed8e6729_bb1bbfb1-4111-4d5e-8254-900fc85c2858.png?v=1748421604"},{"product_id":"grace-wine-koshutoriibira-vineyard-privatereserve","title":"Koshu Toriihira Field Private Reserve | A limited-edition wine that is special from the field to the brewing process","description":"\u003ch2\u003e\u003cstrong\u003eA special wine made from high-quality vineyards, carefully selected grapes, and aged French oak barrels\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--18_d19e629c-09a8-40a2-a5f5-b70f68439571_1024x1024.jpg?v=1748332522\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe \"Toriibira (Toriibira) district\" in Katsunuma Town, Yamanashi Prefecture, is acclaimed as an area that produces high-quality grapes from well-drained soil at an altitude of 450m. It is a region that Shigekazu Misawa, the fourth-generation owner of Grace Wine, particularly valued. It is also said to be the birthplace of Koshu grapes.\u003c\/p\u003e\n\u003cp\u003eThis special bottle is made from grapes harvested in specific vineyards that produce highly concentrated grapes, which are then carefully selected. They are fermented in aged French oak barrels and stored in stainless steel tanks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--12_464c2a37-c84a-489f-b67d-098065dd26ab_1024x1024.jpg?v=1746691346\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe label design was created by Kenya Hara, one of Japan's leading designers.\u003c\/p\u003e\n\u003cp\u003e〈Awards〉\u003cbr\u003e・Japan Wine Challenge: Trophy for Best Japanese Wine and Gold Medal (2011 Vintage)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA white wine that combines elegance and power\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417_72--8_1024x1024.jpg?v=1746689267\" alt=\"鳥居平畑プライベートリザーブ味わい\" style=\"margin-bottom: 16px; float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA beautiful, clear, pale greyish-yellow hue. The rich aroma has a complex impression, combining fruit notes of yellow apple, yellow peach, and pear with nuances of spice and roast.\u003c\/p\u003e\n\u003cp\u003eIt has a mellow mouthfeel yet a crisp, dry finish. The acidity is mild, and you can enjoy a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis is a white wine that harmonizes elegance and power, making it perfect for special occasions with loved ones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Koshu,\" a Japanese wine loved worldwide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2b93c977a54953f7976f1943b63b24d8.jpg?v=1747123826\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eKoshu is a white grape variety native to Japan, believed to have been discovered in this region about 800 years ago.\u003c\/p\u003e\n\u003cp\u003eIn 2010, it became the first indigenous Japanese variety to be registered with the International Organisation of Vine and Wine (OIV), allowing its varietal name to be stated on exports to EU countries. This has increased its international recognition.\u003c\/p\u003e\n\u003cp\u003eAs the most popular variety used for white wine in Japan, aren't you curious about what a refined taste it offers?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA top winery that has driven the establishment of \"Japanese wine\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrace Wine has been producing wine since 1923 in Katsunuma Town, Yamanashi Prefecture, the birthplace of Japanese wine.\u003c\/p\u003e\n\u003cp\u003eCommitted to indigenous Japanese grape varieties, it is a driving force behind the evolution of \"Japanese wine\" as a perfect accompaniment to food.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/2d4dd91b9962b50d217b3a89d93ce196_1024x1024.jpg?v=1747124164\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased on the conviction that \"the aroma and taste of wine are determined by the grapes,\" Grace Wine has poured deep passion into grape cultivation since its establishment. It continues to produce highly concentrated grapes in Katsunuma, a region with abundant sunshine and well-drained soil.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/6a7513d8eb0c7579721ddfbb08e8ca73_1024x1024.png?v=1747291754\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAyana Misawa has served as the chief winemaker and viticulturist since 2008.\u003c\/p\u003e\n\u003cp\u003eAs the eldest daughter of the fourth-generation owner, Shigekazu, she honed her skills at seven wineries in five countries around the world. In 2014, her \"Cuvée Misawa Akeno Koshu 2013\" won the first gold medal for a Japanese wine at the Decanter World Wine Awards, the world's largest wine competition! It continued to win gold medals for six consecutive years thereafter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/grace_misawaayana.jpg?v=1748333456\" alt=\"\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis remarkable achievement undoubtedly boosted the global recognition of both Koshu and Japanese wine.\u003c\/p\u003e\n\u003cp\u003eFrom hand-picking grapes to careful craftsmanship in cultivation and winemaking, the wines born from Japanese meticulousness seem to embody the beautiful nature unique to Japan.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy this masterpiece produced from the Toriihira vineyard, which can be called a \"Grand Cru\" of the birthplace of Japanese wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4f456ec4d549ffb18ea6e915ba560ab4_0546088c-6aa7-4edb-9e92-a214b95f5790.png?v=1749092678\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/sikito.com\/collections\/gracewine\" target=\"_blank\"\u003eClick here for a list of Grace Wine products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"2023年","offer_id":47024199237807,"sku":"4992686126234","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"2024年","offer_id":47024199270575,"sku":"4992686126692","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4f456ec4d549ffb18ea6e915ba560ab4_9395a5fc-ce64-4bce-ac7f-b2b7572cb55e.png?v=1748421575"},{"product_id":"minori","title":"Minori Prise de Mousse | A dry sparkling wine woven from three grape varieties","description":"\u003ch2\u003e\u003cstrong\u003eA rich sparkling wine combining three types of grapes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-12.jpg?v=1748425493\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis authentic sparkling wine is a blend[*] of three grape varieties: Chardonnay from Takahata Town, Yamagata Prefecture, as the main component, Riesling Forte, and Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003eIt has a sharp, crisp, and dry taste. While light and easy to drink, it leaves a profound finish.\u003c\/p\u003e\n\u003cp\u003eWith one sip, refreshing aromas reminiscent of grapefruit and lemongrass waft through the nose, accompanied by a subtle hint of toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]The act of blending multiple wines. Combining multiple varieties creates complexity in taste and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/d0160c99d975c4d82777404095a6cff5.jpg?v=1750922070\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the rich fruitiness of Chardonnay as the base, Riesling Forte adds sharpness and lightness, while the smooth Pinot Blanc brings a clean finish to the whole, resulting in an easy-to-drink, well-balanced wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe power of secondary fermentation in the bottle and inherited techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/fffd7e1c33b155e277bb55ca0e8c3d80.jpg?v=1750922615\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe smooth mouthfeel of \"Minori\" is created using the traditional \"secondary fermentation in the bottle\" method.\u003c\/p\u003e\n\u003cp\u003eThis method involves bottling wine after primary fermentation and carefully developing bubbles over time. Over 10 months, this process brings forth fine, long-lasting bubbles and a rich aroma.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-11.jpg?v=1748480688\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe name \"Minori\" (穣) expresses a wish for a bountiful year. In 2024, it garnered prestigious awards in domestic competitions.\u003c\/p\u003e\n\u003cp\u003e〈Awards (Examples)〉\u003cbr\u003e2024 Japan Wine Challenge: Bronze\u003cbr\u003e2024 Japan Wine Competition: Silver\u003c\/p\u003e\n\u003cp\u003eWhen pairing with food, it goes exceptionally well with simple dishes that highlight the natural flavors of ingredients, such as seafood carpaccio or grilled seasonal vegetables!\u003c\/p\u003e\n\u003cp\u003eThe delicate bubbles will elegantly enhance your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe charm of Takahata Town, Yamagata Prefecture, Japan's wine belt\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/1209224_m_1024x1024.jpg?v=1737951540\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTakahata Town in Yamagata Prefecture is a region where rice cultivation, grapes, and Western pears are actively produced. Among these, Chardonnay, used for wine, boasts one of the highest shipment volumes in Japan.\u003c\/p\u003e\n\u003cp\u003eTakahata Town is actually located in what is known as the \"wine belt,\"[*] a region suitable for viticulture, just like famous wine-producing areas in countries such as France, Italy, and Spain.\u003c\/p\u003e\n\u003cp\u003eThe sweetness and acidity that only grapes grown in this blessed land can provide create a rich taste and deep aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]The \"wine belt\" refers to regions suitable for grape cultivation and winemaking. Takahata Town meets many of the criteria, including an annual average temperature of 10-20°C, located between 30-50°N latitude and 20-40°S latitude, 1000-1500 hours of sunshine from grape budding to harvest, and an annual rainfall of 500-900mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTakahata Town, a pioneer in organic farming, creates wine for the next 100 years\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSince the early 1970s, Takahata Town has focused on \"sustainable production and consumption\" and \"biodiversity protection,\" engaging in agriculture that considers both the environment and health.\u003c\/p\u003e\n\u003cp\u003eIn 1973, when pesticides and chemical fertilizers were still prevalent, young local farmers concerned about environmental destruction and health damage established the \"Takahata Town Organic Agriculture Research Group\" and began practicing organic farming.\u003c\/p\u003e\n\u003cp\u003eThis initiative continues today, with the town setting its own stricter pest control standards than national or prefectural guidelines, striving to reduce environmental impact.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/9ecbb4ccb734487fb92e8f6bc869df99_1024x1024.jpg?v=1738742989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWine made from grapes cultivated with a vision for the next 100 years is also recommended as a gift or souvenir for parties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/sikito.com\/collections\/takahatawinery\" rel=\"noopener\" target=\"_blank\"\u003eClick here for a list of Takahata Winery products 〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Default Title","offer_id":45173413413039,"sku":"4920205513487","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/250417minori72-12.jpg?v=1751207734"},{"product_id":"shonan-gold","title":"Shonan Gold | Limited Summer Release! A Refreshing Citrus-Scented Craft Beer","description":"\u003ch2\u003e\u003cstrong\u003eWhole local citrus! A refreshing fruit beer perfect for summer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-19.jpg?v=1748597765\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA refreshing summer beer made with the entire fruit and peel of Kanagawa Prefecture's \"Shonan Gold,\" an orange sometimes called the \"phantom orange.\"\u003c\/p\u003e\n\u003cp\u003eWhen poured into a glass, a fresh aroma vividly rises from its clear orange color.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-20.jpg?v=1748598699\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eA juicy taste spreads throughout the mouth, accented by a subtle bitterness.\u003c\/p\u003e\n\u003cp\u003eThis gentle, marmalade-like bitterness comes from using the entire Shonan Gold peel. To enhance this flavor, the bitterness from the hops is intentionally kept mild.\u003c\/p\u003e\n\u003cp\u003eFrom its aroma to its finish, this beer allows you to fully enjoy Shonan Gold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\"Shonan Gold,\" the phantom orange born in Kanagawa Prefecture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/402878-5-20250423115019_b6808556b3883c.jpg?v=1748596267\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eShonan Gold, known for its exceptionally rich aroma among citrus fruits, is grown in Kanagawa Prefecture, once famous as one of Japan's leading mikan-producing regions.\u003c\/p\u003e\n\u003cp\u003eIt took 12 years of trial and error, including crossing over 20 varieties, to achieve both the easy-to-eat quality of a mikan and the vibrant aroma of an orange.\u003c\/p\u003e\n\u003cp\u003eIts average sugar content of 12% is considered sweet enough to be a delicious standard for mikans and peaches.\u003c\/p\u003e\n\u003cp\u003eSince it takes about 5 years for the fruit to bear, it is difficult to obtain even within the prefecture, earning it the nickname \"phantom orange.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-31_93af5052-f66e-4adb-83e8-10e2518ee2f4.jpg?v=1748598324\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer, luxuriously made with such precious fruit, pairs well with any dish.\u003c\/p\u003e\n\u003cp\u003eWhen combined with summer fruits like peaches, melons, or mangoes, you can enjoy a refreshing pairing full of seasonal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJapan's world-renowned craft beer with numerous awards\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-30.jpg?v=1748597765\"\u003e\u003c\/div\u003e\n\u003cp\u003eShonan Gold holds a record of winning awards for 10 consecutive years in the Fruit Beer category of the International Beer Cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]2008 Gold, 2009 Gold, 2010 Silver, 2011 Silver, 2012 Gold, 2013 Bronze, 2014 Silver, 2015 Silver, 2016 Bronze, 2017 Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2011, it won the Best in Asia award in the Flavored Ale category at the World Beer Awards held in the UK, and in 2013, it received a Silver award.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSankt Gallen, a pioneer of Japanese craft beer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSankt Gallen, an established brewery based in Atsugi City, Kanagawa Prefecture, has consistently brewed ale beer for over 20 years since its founding.\u003c\/p\u003e\n\u003cp\u003eIts name is derived from the Abbey of Saint Gall in Switzerland, which obtained the world's first brewing license.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970251331_661b9f5428_o_1024x1024.jpg?v=1742971627\"\u003e\u003c\/div\u003e\n\u003cp\u003eAlthough not widely known, there are two main types of beer brewing methods:\u003c\/p\u003e\n\u003cp\u003e① Lager beer: Brewed using bottom fermentation, resulting in a crisp beer with a smooth finish.\u003c\/p\u003e\n\u003cp\u003e② Ale beer: Brewed using top fermentation, resulting in a fruity aroma.\u003c\/p\u003e\n\u003cp\u003eAbout 90% of beer distributed in Japan is lager beer. It's perfect for a quick, cold drink on a hot day, and is said to have become popular as an alternative to water in times when plumbing was not yet developed.\u003c\/p\u003e\n\u003cp\u003eAle beer, on the other hand, is said to have developed as an alternative to wine in regions not suitable for grape cultivation. Its distinctive flavor offers the enjoyment of pairing with various dishes, as well as the charm of its taste changing with temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970386245_3e9e75d6c1_o.jpg?v=1742978134\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll of Sankt Gallen's beers are personally crafted by President Iwamoto. Seasonal beers like the spring-exclusive Sakura, summer's Shonan Gold and Pineapple Ale, and autumn\/winter's Apple Cinnamon Ale are eagerly awaited by many fans every year.\u003c\/p\u003e\n\u003cp\u003eMany of these have received numerous awards both domestically and internationally, guaranteeing their deliciousness!\u003c\/p\u003e\n\u003cp\u003eHow about enjoying the changing seasons through beer?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"Sold Individually","offer_id":45280066994351,"sku":"4560375141020","price":704.0,"currency_code":"JPY","in_stock":false},{"title":"6-bottle set (5% off when you buy in bulk)","offer_id":45280067027119,"sku":"sanktgallen-shonangold_6set","price":4013.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514_72-19.jpg?v=1751207685"},{"product_id":"pineapple-ale","title":"Pineapple Ale | A juicy, summer-limited beer with the aroma of ripe pineapple","description":"\u003ch2\u003e\u003cstrong\u003eThe luxurious juiciness created by golden pineapple\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514PINEAPPLEALE-7.jpg?v=1749011374\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis is a refreshing fruit beer available only in summer, made with a generous 600kg of golden pineapple.\u003c\/p\u003e\n\u003cp\u003eInstead of adding pineapple juice after fermentation, we ferment it with the wort, giving the beer a juicy flavor right down to its foam.\u003c\/p\u003e\n\u003cp\u003eIt has a subtle, sophisticated sweetness rather than the overt sweetness of pineapple juice, and is characterized by a refreshing crispness and clean taste. With low bitterness, it's also recommended for those who don't usually drink beer.\u003c\/p\u003e\n\u003cp\u003eThe base beer is a Brut IPA[*]. This style results in a crisp beer with a rich hop aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e[*]A new IPA style born in San Francisco, USA. It is characterized by its dry taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBeer that adds a refreshing touch to your summer table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514PINEAPPLEALE72-26.jpg?v=1749011375\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eOne of the pleasures of aromatic ale beer is exploring food pairings.\u003c\/p\u003e\n\u003cp\u003eIt's especially recommended for pairing with meat dishes. Pineapple, which pairs excellently with meat, enhances the umami of the fat while providing a crisp finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy the refreshing taste of summer with your meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe rich aroma comes from meticulous handwork\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/f2e601e49485a26cbf06ebed9dd4eb78.jpg?v=1750925158\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll the golden pineapples used are cut at a domestic factory.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCutting by machine can stress the fruit, so cutting by hand helps to lock in the fresh aroma of the golden pineapple.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg width=\"100%\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/73bc13e60692df8e0fbe6d79e22f9e.jpg?v=1750925158\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are also particular about using simple ingredients, without any artificial flavors or concentrated juices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSankt Gallen, a pioneer of Japanese craft beer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250518__72-508.jpg?v=1749100730\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSankt Gallen is a long-established brewery based in Atsugi City, Kanagawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eThey are highly acclaimed worldwide for their innovative craft beers, such as dessert beers and fruit beers.\u003c\/p\u003e\n\u003cp\u003eSince they were brewing non-alcoholic beer even before the deregulation of local beer in 1994, beer fans sometimes refer to them as \"Japan's zero-th local beer.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970251331_661b9f5428_o_1024x1024.jpg?v=1742971627\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe underlying philosophy of their craft beer making is the desire to deliver the small joy that \"having seasonal beers makes the changing seasons more enjoyable.\"\u003c\/p\u003e\n\u003cp\u003eThey continue to brew beers packed with dedication, sparing no effort to bring out the charm of carefully selected seasonal ingredients.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/4970386245_3e9e75d6c1_o.jpg?v=1742978134\" alt=\"\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll of Sankt Gallen's beers are personally crafted by President Iwamoto.\u003c\/p\u003e\n\u003cp\u003eSeasonal beers such as spring-exclusive Sakura, spring\/summer Shonan Gold and Pineapple Ale, and autumn\/winter Apple Cinnamon Ale are eagerly awaited by many fans every year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"One piece","offer_id":45336916983983,"sku":"4560375141044","price":704.0,"currency_code":"JPY","in_stock":false},{"title":"6-pack (5% off when you buy in bulk)","offer_id":45336917016751,"sku":"sanktgallen-pineappleale_6set","price":4013.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250514PINEAPPLEALE-7.jpg?v=1751251191"},{"product_id":"japaneseharbale_sansho","title":"Japanese Herb Ale Sansho | A spicy and refreshing craft beer","description":"\u003ch2\u003e\u003cstrong\u003eCraft Beer with a Refreshing Kick, Born in Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250924__72-5_1024x1024.jpg?v=1759465062\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eSansho, a spicy and refreshing Japanese herb ale, uses sansho berries instead of some hops.\u003c\/p\u003e\n\u003cp\u003eNative to Japan, sansho is said to have been consumed since the Jomon period as the oldest spice.\u003c\/p\u003e\n\u003cp\u003eRipe sansho berries are harvested around October, and their spicy aroma evokes the feeling of deepening autumn, which is why it has been adopted as SiKiTO CAFE's seasonal beer for autumn 2025.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/24121933_m_1024x1024.jpg?v=1759465439\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eBy using sansho, which belongs to the citrus family, together with hops, a citrus aroma is created, making it surprisingly easy to drink!\u003c\/p\u003e\n\u003cp\u003eYou'll be surprised by the sansho flavor, just as the label suggests, and you can enjoy the lingering aroma that passes through your nose.\u003c\/p\u003e\n\u003cp\u003e〈Japanese Herb Ale Sansho Awards〉\u003cbr\u003e・2013 World Beer Awards Asia Division Gold Award\u003cbr\u003e・2014 World Beer Awards Asia Division Gold Award\u003cbr\u003e・2016 2nd \"Japanese Craft Beer I Want to Share with the World\" Grand Prix\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBorn from a Moment at an Eel Restaurant\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe origin of this unusual craft beer is said to be when the fourth-generation owner, visiting an eel restaurant, happened to taste beer with sansho on it.\u003c\/p\u003e\n\u003cp\u003eThe liquid is slightly brownish, and a fruity aroma, typical of ale beer, spreads throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250924__72-14_1024x1024.jpg?v=1759465080\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pungent and aromatic sansho pairs perfectly with rich, fatty ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile its flavor complements Japanese cuisine in general, it is especially recommended with fried tuna, vegetable tempura, and mapo tofu.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIwate Kura Beer: Where the Techniques of a Long-Established Brewery and the Brewers' Passion Reside\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/iwatekura_logo-0000_1024x1024.jpg?v=1760001555\" alt=\"\" style=\"float: none;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIwate Kura Beer is a craft beer brand launched in 1995 by Sekiichi Shuzo, a sake brewery established in 1918.\u003c\/p\u003e\n\u003cp\u003eWith the mission of \"delivering the charm of Iwate through beer,\" many of their ingredients are locally sourced. They use the rich spring water and groundwater from the Ou Mountains, ferment actively at room temperature, and do not filter or sterilize to preserve flavor and nutrients, producing fresh and healthy beer.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/image_2-koujyou_480x480.jpg?v=1760001618\"\u003e\u003c\/div\u003e\n\u003cp\u003eBeers crafted with the history and techniques of Sekiichi Shuzo, along with the experience and knowledge of their brewers, have won numerous prestigious awards in international competitions, and Japanese Herb Ale Sansho is loved worldwide in places like the US, Singapore, and Taiwan.\u003c\/p\u003e\n\u003cp\u003eIn addition to standard products, they also focus on seasonal offerings, captivating fans in various regions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SiKiTO","offers":[{"title":"1 bottle","offer_id":45892385669295,"sku":"4942637396186","price":682.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 6 (5% off when buying in bulk)","offer_id":45892385702063,"sku":"sansyo-beer-6set","price":3887.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2853\/6495\/files\/20250924__72-5.jpg?v=1759468018"}],"url":"https:\/\/sikito.com\/en\/collections\/thanks_fathersday.oembed","provider":"SiKiTO","version":"1.0","type":"link"}