Alain Milliat | Premium Grape Juice from the Land of Gastronomy

Adult grape juice for special occasions

Alain Milliat, a premium French grape juice developed by fruit professionals who grew them in orchards.

The quality of this straight juice, which aims to express the inherent deliciousness of fruit, is proven by the fact that it is served in over 1,600 top restaurants in France, a country renowned for its gastronomy.

Alain Milliat is made from wine grapes using the same filtration methods as wine, resulting in a delicate flavor that highlights the natural sweetness of the grapes.

Its food-friendly taste and elegant label design make it a great gift for parties with non-alcoholic drinkers or for celebratory occasions.

Four types of grapes for a fun comparison

These four types of red and white juices, made from wine grapes cultivated in specific regions, are a must-try for wine lovers. We recommend trying them all.

Available in two sizes: 330ml for a single serving and 1000ml for sharing.

〈Sauvignon Blanc〉

Made from Sauvignon Blanc grapes grown in Gaillac, France.

Its delicate finish, with floral aromas, pairs excellently with salads and cheese.

〈Chardonnay〉

Made from Chardonnay grapes grown in Gaillac, France.

A mellow sweetness is layered with a subtle acidity. Its well-balanced flavor matches a wide range of dishes.

〈Cabernet Sauvignon〉

Made from Cabernet Sauvignon grapes grown in Gaillac, France.

It boasts a refreshing flavor and a crisp finish. It would likely pair well with acidic dishes.

〈Merlot〉

Made from Merlot grapes grown in Gaillac, France.

Its rich aroma and robust flavor, as if you've bitten into the grape itself, are perfect with meat dishes and sweets.

A premium juice that is a favorite among gourmands worldwide

Alain Milliat, born into a family that ran an orchard outside Lyon, France, established his premium juice brand "Alain Milliat" in 1997.

The juices, created with the desire to "convey the sensation of biting into a perfectly ripe fruit through juice," are recognized as a delicacy comparable to fine wines. Today, they are served in over half of France's 4- and 5-star hotels and approximately 1,600 top restaurants.

Savor a glass of this highly-regarded juice, maintaining its reputation amidst a global non-alcoholic boom, in a wine glass.