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【枝もの自社栽培】長野県豊丘村に新メンバーが間もなく着任! 異業種からの挑戦がふたたび始まります。
#つくりてを訪ねて

[Branch Flowers Self-Cultivated] A new member will soon join us in Toyooka Village, Nagano Prefecture! Once again, someone from a different industry is taking on a new challenge.

Here is a report from Sho Watanabe, w...

SiKiTO誕生から3周年。 ひとつの花器から始まった枝もの定期便のあゆみ。
#SiKiTOの取り組み

SiKiTO marks its 3rd anniversary. The journey of a branch delivery service that started with a single vase.

In June 2026, SiKiTO will celebrate i...

【枝もの自社栽培】耕作放棄地の最奥で見つけた花木と春の味覚の数々。 豊丘村の枝もの栽培は3年目に突入!
#つくりてを訪ねて

[In-house branch cultivation] Flowery trees and various spring delicacies found deep within abandoned farmland. Toyooka Village's branch cultivation enters its third year!

This is the third year of branch cult...

【枝もの産地訪問】晩春を彩る貴重な枝もの 花ツツジの生産現場を訪問
#つくりてを訪ねて

【Visiting a Branch Producer】
A visit to the production site of flowering azaleas, a precious branch that brightens late spring

In early March, with winter still lin...

夏の枝もの16選|涼やかな新緑をたのしむおすすめ品種と花言葉
#枝ものと暮らす

16 Summer Branches | Recommended Varieties to Enjoy Refreshing Greenery and Their Flower Meanings

Summer is a season when vibrant gree...

【枝もの自社栽培】中之条町での枝もの栽培も2年目に。 定植、地域行事、拠点拡大にと過ぎた冬。
#つくりてを訪ねて

[Branches: In-house cultivation] This marks the second year of branch cultivation in Nakanojō Town. The past winter saw us busy with planting, local events, and expanding our operations.

This marks our second year cultivatin...

【四季とわたし】豊かな1日を彩るカフェの代表が愛する、 植物・アート・カフェカルチャー。
#枝ものと暮らす

[The Four Seasons and I] Plants, art, and cafe culture, beloved by the owner of a cafe that enriches each day.

Ms. Hoshi, co-representative of SiKiT...

【四季とわたし】整理収納のプロが、暮らしに枝ものを選ぶ理由。
#枝ものと暮らす

[Seasons and Me] Why a Professional Organizer Chooses Branches for Her Home.

We bring you user interviews from ear...