YUZU SYRUP | Rich yuzu syrup, packed with the blessings of Kochi Shimanto

Only Kochi-grown yuzu and Hokkaido-grown beet sugar as ingredients

YUZU SYRUP is made only from Kochi-grown yuzu and Hokkaido-grown beet sugar.

When you open the bottle, the sweet and bitter aroma of yuzu gently spreads, enveloping you in a feeling of happiness.

Made without additives or artificial fragrances, it is also recommended for those who prefer natural products.

Enjoy the aroma of local yuzu, easily and deliciously in abundance

Kochi Prefecture is known as Japan's largest producer of yuzu, deeply rooted in local cuisine where the peel is used as a condiment and the juice is squeezed for yuzu vinegar.

Among the yuzu varieties from Kochi Prefecture, we specifically use yuzu from the Niyodo River basin, which is particularly suitable for drinks.

Just add about 6 parts water to 1 part YUZU SYRUP to make a yuzu drink. Since it comes in a 500ml bottle, one bottle can make approximately 3L of drink.

Dilute with sparkling water or hot water for a refreshing drink, or add it to yogurt for a refreshing, yuzu-scented dessert. It's also recommended for cocktail arrangements, adding it to beer or whiskey.

"Doyomeku Egao" (Roaring Smiles) born from the clear streams of Shimanto

YUZU SYRUP is made by "Shimanto Domeki Company" in Shimanto City, Kochi Prefecture, a region that truly understands yuzu.

The name "Domeki" comes from the word "doyomeku," meaning "to roar." It envisions "a hundred people laughing and roaring with joy."

Together with the Shimanto region, they are committed to delivering delicious, safe, and truly unique products!