Pop-up Event (at BONUS TRACK)

We will be holding a pop-up event on Sunday, April 9, 2022, at "BONUS TRACK," located midway between Shimokitazawa Station and Setagaya-Daita Station.

The theme of this pop-up is "Fresh Green Branches x Craft Beer x Spice Curry."

As the weather gradually warms, fresh green branches like snowball viburnum, Deutzia crenata, and Japanese kerria are in full bloom, making it an even more enjoyable season for beer.

In addition to displaying these fresh green branches, this pop-up will feature a collaboration with CJ, the "CURRY JOCKEY" food truck, who will serve a special curry developed specifically to pair with our relaxing 2% low-alcohol beer, "Phew!".

Here's the special menu CJ has prepared for SiKiTO (formerly Hanairo Hyakka).

＜Main＞
■Pork Vindaloo Curry ¥1000
(Tender and delicious pork marinated in spices and vinegar!)

＜Snacks＞
■Potato and Green Bean Sabzi ¥500
(A satisfying yet healthy, fragrant stir-fry)

■Strawberry and Mozzarella Watercress Salad ¥500
(A sweet and refreshing salad with lovely seasonal strawberries)

■Spiced Nuts ¥300
(An addictive blend of spices and sweet-and-salty flavor!)

*Curry and snacks will be available from around 11:30 AM until sold out.
*The curry photo above is from CJ's past work. The curry served on the day will differ from the photo.

Each dish pairs perfectly with SiKiTO's (formerly Hanairo Hyakka) original craft beer, "Phew!"

It enhances the gracefully fragrant aroma hops and the subtly bitter roasted malt flavor.

Since Phew! has an alcohol content of only 2%, you can safely enjoy it even during the day without disrupting your plans.

The forecast for the pop-up day is sunny, perfect for a stroll. Please come and visit us!
We look forward to seeing you there.

▶Click here for the "Phew!" product page.

▶Click here for the "BONUS TRACK" official website.

▶Click here for "CURRY JOCKEY" Instagram.